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Bite-size duck with orange

Date and chiken bite-size appetizer

Chicken liver crostinis

Smoked salmon and fresh goat's cheese appetizers

Gingerbread and foie gras appetizer

Foie gras on a bite-size slice of bread

Mushrooms,garlic and duck on a bite-size slice of bread

Turkey,roquefort and anchovies on a bite-size slice of bread

Polenta canape

Radish,watercress and basil appetizers

Smoked magret and chutney mini flio pastry tartlets

Petit sale bacon and lentil canape

Bite-sized haddock and avocado

mini morel white saussages

Duck Magret tartlets

Confit de canard glazed with foie gras

Chicken liver,spinach and chickpea Crostini

Salmon tarama

cauliflower soup with Magret

Homemade duck Magret ham

Dried duck's breast,roquefort whipped cream and griotte cherry spoonful appetizer

Roast quail with orange pumpkin compote

Musical appetizers

Tarama canapes

Chicken and mimolette savoury fondants

Chicken,ham and pepper canape

Carrot,hummus and alfafa appetizers

Coq au vin in a casserole dish

pastry puffs filled with mushrooms and chicken livers

Chicken liver pate with capers on toast

Variety of sandwiches

Pan-fried chicken livers with sherry

Glazed duck with orange and prunes

Mini burgers with chicken breast, basil and parsley

Chicken in aspic with carrots and parsley

Turkey with chestnuts

Broth with duck, vegetables and parsley

Gascogne bite-size open sandwiches

Dried apricot, foie gras and fig appetizers

Chicken quenelles

Stuffed turkey leg

Polenta with lumpfish roe appetizers

Selection of canapes

Cherry tomato and gruyere canapes

Tagliatelle with parsley, tomatoes and chicken

Chicken and apple strata

Duck and vegetables on a bite-size slice of bread

Quince,smoked cheese and duck's breast appetizers

Foie gras macaroons

King crab,tomato and rocket on a bite-size slice of bread

Roast chicken with lemon, herbs ans hand-chopped kale & almond pesto

Pan-fried chicken livers with sherry

White bean soup with smoked duck breast and parsley

Roasted Chicken Drumsticks with Tangerines

Chicken legs roasted in parsley, lemon and garilc

Roasted quail with lemon

Bite-size piece of Morbier

Salmon,shiso and beetroot sprout appetizer

Lamb Tajine

Italian tomatoes stuffed with mascarpone and parsley

Marinated duck breast on celery puree with salsa verde and oven-roasted tomatoes

Raw chicken

White meat with herbs in aluminium foil before cooking

Duck gizzards with potatoes

Rolled turkey breasts stuffed with goat's cheese and herbs

duck and banana curry (topic: cooking with fruits)

Free-range chickens

Raw chicken

raw turkey leg's

Turkey with grapes and raisins and honey

Stuffed leg of guinea-fowl with green apples

Chicken breast with quinoa, peach and spinach and parsley pesto

Chicken, mushroom and thyme enchiladas

Chicken ragout with cream, tomatoes, Italian herbs and parsley on tagliatelle

Crackers with cream of artichoke

Foie gras toasts

Chicken and lemon soup with spinach and orzo pasta

Sliced pumpkin coated in breadcrumbs and topped with emmental

Bite-size zucchini with feta

Chicory boats filled with fruity chicken salad

Mexican chicken with pumpkin and pumpkin seed pesto

Chicken breast in a lemon and coconut sauce

Duck a la marseillaise

Sumac chicken drumsticks with spiced tomato salad

Duck and pistachio terrine

Minced meat balls on skewers

Coconut chicken fondue

Duck fillet with peaches

Pigeon with semolina

How to make red lentil soup with oranges and chicken breast

Chicken with watercress pesto

Reginette with pork ragout and tomatoes

Chicken ragout with cream, tomatoes, Italian herbs and parsley on tagliatelle

Chicken legs with potatoes and onions

How to make chicken pot roast with cranberries and gingerbread crumbs

Chicken skewers with parsley hummus and fresh vegetables

Grilled hickory peri-peri chicken with mango and parsley on a piece of paper

Duck magret appetizers

Smoked duck Magret,peach and potted duck mini skewers

Pasta with beef ragout

Crispy grilled duck breast with orange sauce and rapini

Chicken liver mousse served in chicory leaves

Roasted beetroot, endive and chargrilled chicken salad with an orange and herb dressing

Garlic and lemon chicken

Roast chicken with potatoes

Raw duck leg marinating

Bite-size foie gras with mushrooms and chives

Bite-size foie gras with mushrooms and chives

Turkey, orange and rocket salad with orange vinaigrette

Chicken nuggets

Foie gras tapas

soya caramelized salmon with button mushrooms (topic: caramelized cooking)

Duck and orange terrine

Duck Magret and vegetable spring rolls

Pumpkin soup

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Green bean and foie gras salad

Chicken,dried tomatoes and parmesan open sandwiches

Tomato, chicken soup with orzo pasta and basil in a bowl

Ostrich Meatballs

Gratin Dauphinois and fried duck breast

Chicken schnitzel with asparagus, hollandaise, and parsley potatoes

Pumpkin risotto with chicken

Duck brast with orange and broad beans

Chopping the parsley

Chopped garlic and parsley

Duck magret with pureed carrots

chicken and confit citrus tajine

breaded lamb chops

Mini brochette with dried tomatoes,olive and cheese

Provencal chicken soup with courgettes, tomatoes and peppers

Loin of lamb with red pesto

Fried Chicken (sweet tea brine, preserved lemon, basil, honey)

Fried duck strips with oranges, honey, asparagus and broccoli (Asia)

Chicken meatball stroganoff

Caviar,cream cheese and herb canape

Smoked salmon,cream cheese and dill canapes

Spaghetti with chicken and almond broccoli pesto

Swedish bread,sun-dried tomato and guacamole canapes

Swedish bread,sun-dried tomato and guacamole canapes

Foie gras on toast

Pojarski chicken supremes

Chicken donner

How to prepare chicken breast with vegetables and prunes

Chicken and calamary fried balls

Quail egg Canapes

Apple,chicken and cheese toasted Mille-feuille

Chicken with lemons and thyme and crostini with tapenade on a buffet

Blistered tomato and chicken couscous salad

Chicken parmigiana burger

Cuttlefish sepia gilled with merry sauce garlic and parsley Mediterranean sea food

Spinach pancake with mozzarella, tomatoes and turkey breast

Focaccia sandwiches with tomato, cheese, rocket and turkey breast

Honey glazed chicken bites

Quesadillas with Vacherin Fribourgeois

Chicken and vegetable soup with chilli drizzle

Beef broth with a draining spoon

Chicory tart with smoked duck breast

Creamy chicken artichoke and pesto pot pies

Chicken and orange salad

Tunisian filo pastry Fatma's fingers (topic: tunisian cooking)

Small bowl of shrimps with garlic

Gebratene Hahnchenbruste mit Gurkendip

Wagyu beef tartare with orange cream

Lemon chicken with roasted apples

Mulligatawny (curried soup with chicken and vegetables, England)

Stuffed turkey breast with pomegranate seeds

Stuffed chicken breast wrapped in ham

Chicken leg with braised vegetables

Young pigeans with peas

Guinea-fowl stuffed with quetsch plums

Lentil and poached chicken salad with gremolata

Chicken, caramelised leek and cheddar tart

Turkey escalope with roasted mango noodles

Coronation chicken (England)

Braised chicken with a cucumber salad and a spicy fruit sauce

Ingredients for chicken stock

Turkey with spinach, spring onions, parsley and sour cream

Chicken and vegetable tempura with balsamic cream

Duck and pistachio terrine

Chicken liver and Armagnac mousse

Southwest chicken salad with sweetcorn, salami and red and yellow pepper (USA)

Chicken chowder with potatoes, spinach and corn

A burrito with fillings

Rolled chicken breast with herbs

Pasta,chicken and apple salad

Duck and courgette Croustillant

chicken and tapenade sandwich

Turkey schnitzel with cheese, tomato and baked potatoes

Poultry soup with egg, spinach and parmesan

Spinach soup with chicken (China)

Crispy orange chicken on rice

Turkey breast with a chestnut filling and potato croquettes

Making green chicken curry (German Voice Over)

Noodles with marinated chicken, tomatoes, coriander, cashew nuts and lines

Oriental duck sandwich with chard

Yoghurt chicken with spinach and chickpeas (India)

Penne with foie gras

Taking the nerves out of the chicken liver