Seafood pie
spinach and salmon tart (topic: savoury tarts)
Leek flamiche
Asparagus tops pie
Seafood tartlet
chard pie
Vegetable savoury cake
Anchovy cake
Cake in a mould
plain loaf cake in tin (topic: cake)
Jerusalem artichoke and ginger savoury tatin tart
Bluecheese salty soufflee
Artichoke cake terrine
potato tart (topic: savoury tarts)
Cheese savoury tart
Leek tart
Cheese pie
Basque -style tuna ventreche tartlet
Uncooked cherry tomato pie
Asparagus and cheese savoury Religieuses
individual surimi tarts (topic: savoury tarts)
Scallop flaky pastry tart
Mussel quiche
Amandines
Onion and tomato tartlet
Courgette and tomato savoury tart
Scones with mimolette cheese
Pumpkin souffle
Spicy tomato crumble
Brioches de Rethel
Salmon tartlets
Cheese brioches
Asparagus savoury tart
Mushroom pie
Filling the pastry mould with the grated gruyere
Chinese noodles with seafood salad
Two meat flaky pastry pie
Mussel tartlets
Salmon tart with egg custard and dill
Madeleines
Mussel soup with pastry crust
Olive savoury Madeleines
Salty kouglofs
Sweet potato souffle
Red mullet and vegetable Mille-feuille with tapenade french dresing
Small potato pies
Scallop souffle
Peach Clafoutis
Tarte fine with scallops and mushrooms
Small shrimp tarts on plate
Placing the filo pastry in the pie pan
Imperial shrimp cheesecake
tomato and olive tart (topic: savory tarts)
onion tart (topic: savoury tarts)
individual cheese tarts (topic: savoury tarts)
Foie gras and Jerusalem artichoke Mille-feuille
Potato and duck breast tatin tart
Red onion,honey and chicken tatin tartlet
Choucroute tart
tomato tart
Artichoke and ricotta cake with baby salad
Upside-down artichoke tart with goat cheese and smoked chicken
pastry puffs filled with mushrooms and chicken livers
Small pates from Pezenas
Cheese and tomato tartlet
Tomato and cheese tartlet
Tuna, smoked salmon, mussel and green asparagus tartlet
Clementine tatin tart
Asparagus quiche with shrimps in baking dish
Wild mushroom pie
rolling out pastry in tart tin (filmed recipe: gibaldipontine tart)
Placing the pastry in the tart mould
Placing the rolled pastry on the baking mould with the rolling pin
Salmon pie
Savoury tart
Diced bacon Quiche
Individual crayfish pie
Lentil tart duo
Uncooked Pie
Tomato and zucchini crumble
Coca de recapte with raw cod and red pepper
Fennel and dill individual savoury cakes
Olive savoury cake
Leek and curry savoury cakes
tomato and pepper loaf
Pistou cake
Quiche lorraine
Pear and goat cheese pie
Raw button mushroom salad with mussels wrapped in bacon
salmon and herb filo pastry pies
Piece of shrimp tart with salad garnish
Fresh goat's cheese and walnut terrine
Roquefort and walnut flaky pastry tart
Mussels with green stuffing
Tomato savoury tart
Beetroot Tiramisu
Rice and seafood salad
Goat's cheese and spinach tartlets
Pleurotus mushroom,egg and tomato tartlet
Stock fish tartlets
Finely rolled pastry on a rolling pin and in a tart dish
Shortcrust pastry in tartlet cases
Pastry in a tart dish with a wooden spoon
Pastry in a tart dish with a rolling pin
Carrot cake and almond flaky pastry pie
Bowl and ladle of pancake batter
Puff pastries filled with snails from Bourgogne
Brousse and chard savoury tart
Prawn tartlet with remoulade
Blueberry tartlets
Courgette quiches
Thin pastry onion tart
Scallop and green pepper terrine
Ostrich bacon and black trumpet mushroom cake
Silicone tart moulds
Christmas meat pie
Mussel salad
Uncooked pastry for tart
lemon tart
Star-shaped seafood savoury tart
Tartlets with creamy butter and jam of dandelion flower petals
sea food
Assorted savoury Cremes brulees
Individual bowl of scallop soup covered with pastry
Three cheese puff pastry savoury tart
Ready to bake game pie
Heart-shaped pie
Mushroom and ham pie
Leek and cod pie
Marinated sardine and tomato tartlet
Duck Magret,pear and walnut tartlet
Scallops with madarine-flavored oil and chicory savory Tatin tart
Shortbread being placed in a tart dish
Shortbread being placed in boat-shaped dishes
Popovers
Loaf cake in a tin mould
Maroilles tart
Beas on the pastry mould before cooking
Stuffed onions catalan-style
Cooking implements
Green tartlets
Shrimp tartlets
Goat cheese,bacon and dried fig savoury tart
Tuna,tomato and spinach tartlet
Cream of mussels
Kassler (smoked, salted pork) and sauerkraut pie
Asian-style shrimp Mille-feuille
Pissaladiere
Tuna and tomato tart
Shallot savoury tart
Puff pastry tartlet with mixed mushrooms and bacon
Stuffed dog cockles
Salmon roe and dill whipped cream puffs
Shellfish tart
Rissois de Camarao (breaded, fried choux pastry parcels, Portugal)
Sprinkling the coriander seeds onto the tart
Plate of crab tartlet with salad
Apricot and pistachio semolina pudding
Thai style ground pork cake
Parmesan savoury scones
Dublin Bay prawn and egg tartlets
Ham filling in radicchio leaf case
Adding the chopped shallots to the mixture
Fig and poppyseed tartlet
Broccoli and goat's cheese tatin tarts
Comte muffin
Cantal and broad bean Mille-feuille
Parmesan and dried tomato shortbreads
Savoury tomato crumble
Tomato sorbet
Filled filo pastry parcels with tomato sauce and rocket on a white plate
Battered prawns with a tomato and avocado tartlet
Salmon and avocado tart
Pastry tart cases uncooked with brown eggs and lemon
Bowl of cheese tart garnished with chives, close up
Mini tart shells ready for baking
Children baking
Placing pastry in tart tin using rolling pin
Making crumble cake with apricots
Rolling Pin with Dough
Shortcrust pastry being placed in a tart dish
Prepare tartlets with pomegranate
Making broccoli quiche
Flaky pastry meat pie
Individual quiches
Small Gougeres Bourguignonnes
Puff-pastry asparagus savoury tart
Seafood salad
Goat's cheese and herb tart
Fresh plate of red mullet fillets
Meat and sesame souffle