Straining the mirabelle plums
Roast leg of turkey cooked with herbs
Leg of lamb with garlic
Roast duck with oranges,chanterelles and chestnuts
Sliced and roasted scallops and frog's legs with walnut sauce
Roast chicken with papaya
Spicy roast cod
Stuffed turkey
Roast high leg of lamb with garlic and polenta
Roast leg of lamb
Roast leg of lamb with rosemary
Roast chicken legs
Roast chicken legs with olives
Roast leg of lamb with garlic
Duck cooked with sechuan pepper,fancy salad with orange
Roast doe with morels,truffles and melon balls
Pork with mashed potatoes and salsifies
Chicken en pepitoria
Leg of lamb with cumin and coriander
Cooking a leg of lamb
Hot-cold pheasant
Roast duck with cherries
Fancy apple dish
Roast duck with orange and apples stuffed with dried fruit
Turkey stuffed with prunes,pinenuts,apples and truffles
Stuffed turkey with apples and foie gras
Roast duckling with tagliatelles
Duck magret with fresh figs and fig alcohol
Stuffed roast chicken with garlic
Roast turkey with chestnuts
stuffed turkey
Whole roast duck with thyme and bay leaves
Roast mallard duck with pears
Roast goose with pears
Roast chicken with apples and potatoes
Easter leg of lamb with almonds
Chicken with fresh morels
Leg of lamb with pears
Beef fillet en chevreuil with roast figs and pears
Martinmas goose with red cabbage & dumpling; glass of red wine
Roast leg of lamb with spices
Saint Patrick's chicken with olives
Sliced leg of lamb with sauteed potatoes
Ginea-fowl with small thin carrots
Chicken leg with green beans and cherry tomatoes
Leg of lamb on the spit
Traditional Mole poblano
Chicken leg on a grill-pan
Mixed meat and fish brochettes
Preparing a roast
Sliced veal roast with chanterelles
Roast beef with small potatoes and small caramelized onions
Young pigeon with dried fruit
Roast young cockerel with kiwis and dried fruit
Roast duck with honey
Roast chicken on skewer
Roast capon with pears and kumquats
Slicing the roast duck magret
Sliced leg of lamb with celery cooked in wax paper
Chicken leg cooked in aluminium foil and potatoes
Roast veal stuffed with dried fruit
Roast foie gras with pears
Rolled lamb shoulder with sesame seeds
Roast chicken stuffed with duck and walnut mousse
Kefta in filo pastry rolls
Chicken nuggets
Chicken drumsticks in turmeric sauce
Roast leg of lamb with beans
Kigh Ha Farz,Breton leg of lamb
Chicken drumsticks with barbecue sauce
Rabbit in mustard sauce
Leg of guinea-fowl
Duck leg with artichokes and diced bacon
Leg of lamb with garlic and vegetables
Omelette with frog's legs
Frog's leg and cep Fricassee
Leg of lamb with garlic and lavander
rabbit and prune Hachis
Pureed pumpkin with ground beef
Sliced roast beef in spicy crust with potatoes
Roast guinea-fowl with apples
Roast beef and caramelized apples in a luxurious decor
Duck with fruit and red wine
Roast shoulder of lamb
Stuffed roast pork ready to be cooked
Rack of lamb with courgette tagliatelles
Roast leg of venison from Sweden
Leg of lamb with spice paste
Oriental-style roast pork cooked in wax paper
Roast lamb with couscous and vegetables
Easter roast lamb with artichokes and potatoes on a platter
Roast Leg of Lamb on White Beans
Stuffed leg of guinea-fowl with green apples
Leg of lamb with a green sauce and vegetables
Roast leg of lamb and a decanter of red wine
Thick round fillet stuffed with vegetables
Chicken leg with stewed peppers
Duck with orange sauce and prunes
Grilled pieces of chicken with parmesan sauce
caramelized frogs legs and polenta (topic: caramelized cooking)
Rabbit and morel Civet
Chicken legs with carrots before cooking
Raw chicken drumsticks
Guinea-fowl legs with carrots before cooking
Oven cooked duck drumsticks
Leg of lamb with garlic and thyme
Pasta nest with frog's legs
Chicken leg stuffed with cheese
Crisp fried duck drumsticks
Sliced roast eggplants with mozzarella
beef stew with carrots
Glazed beef with sesame seeds
Duck Parmentier
Andouillettes with apples
Quail with confit clementines
Veal chop
Rolled ox tail with oriental mushrooms
Roast veal with tomatoes
Rolled and stuffed roast veal with vegetables
Chicken in salt crust
Roast chicken with onions
Carving a capon with cabbage
Roast bison with small potatoes
Roast loin of pork stuffed a la montbeliarde
Roast guinea-fowl capon with morels and pan-fried gnocchis
Roast chicken, potatoes and gravy
Pork knuckle joint with pineapple
Rolled chicken breasts with green beans and potatoes with almonds
Glass of dry Pastis
foie gras, asparagus and morel layer
Plate of surmullet fillets
Steak tartare and a glass of red wine
cooked leg of lamb and red wine
pork with lentils and glass of white wine
capon fazzolettini with white Alba truffle
medallions of white sausage with pear and morels (topic: party cooking)
Autumn Filet mignon
Pureed carrots,chickpeas and ground chicken breast
Pan-fried liver with lemon
Red mullet with white butter sauce
Chicken,pear and onion Parmentier
turkey breasts with crushed almond crust
Veal knuckle with Munster cheese sauce
Grilled Chicken Thigh Topped with a Spring Salad with Croutons; Glass of Water with Lemon
A grilled lamb shank on chili beans served with a glass of red wine
Knuckle of ham with apples and potatoes in cider
Roast goose with apples and prunes
Roast pork with milk sauce
Ham and apple fajitas
Roast pork with apples and lemon
beef emince with fresh peapods
Stuffed poulard hen with dried fruit
Pan-fried chicken livers with balsamic vinegar gravy
Duck Magret stuffed with ceps
Duck roast stuffed with foie gras
Pork backbone with lime blossom and milk sauce
Roast beef covered with grilled pesto and taglatelles with tapenade
Braised leg of chamois
Scallops with mushrooms and diced bacon
Duck Magret with gingerbread
Roast pork with prune and beer sauce
Roast goose with salsifies
roast chicken in salt crust
Roast beef in pastry crust
Roast milk-fed pork with small onions
Roast pork with shallots and a glass and bottle of red wine
Beef with roast onions
Roast pork with prunes and nutmeg
Roast pork with grapefruit
Stuffed roast pork
Roast chicken
Bresse roast chicken
Roast young partridge with Embeurree de chou
Roast pork with dried apricots
Roast pork with vegetables and chanterelles
Roast guinea-fowl with sage and garlic
Duck's breast with roast pears and mangoes
Roast pork with garlic
A table laid with a roasted leg of lamb, mushrooms, vegetables and wine
Turkey leg with chestnuts, red cabbage and potato dumplings
Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan
Raviolis with sage
Smoked salmon,fromage frais and avocado Bruschetta
Mushroom risotto
Tagliatelles with truffles on a wooden table
Mushroom and flageolet bean gratin
Monkfish with garlic
Slab of beef with confit shallots and mashed potatoes
Plate of leg of lamb with flageolet beans and carrots
Curried chicken with lentils
Capon with white grapes and Port and white wine sauce
Beetroot-flavored rice with frog's legs
Roast pheasant leg with cabbage and diced bacon
Duck's leg confit and rocket salad