Squid finger fritters with lemon
Fingers of red tuna fish breaded with sesame seeds
Fish fritters
Vegetable Tempuras with Prebrescu sauce
Tempura sausages
Chicken nuggets with lime
Deep-fried pieces of cod
Langoustine tempura
broccoli tempura (topic : broccolis)
Elderflower Tempuras
Calamar fritters
Deep-fried battered fish ;Plate, knife and fork drawn on the table
Cheese fritters
Fish and chips
shrimp and calamar fritters
Pumpkin fritters
Chicken breasts coated in breadcrumbs
Deep-fried artichokes, broad beans and bacon
Tempura and soup
Sausage and sauerkraut tempuras
Mozzarella fritters
Tempura
Fish and vegetable Tempura
Deep fried small fish
Chistorra fritters
Zucchini flower fritters
Fried cheese balls
panisse chickpea flour pancakes (topic: Provence)
Cod fritters
Deep-fried cheese balls
Seaweed tempura
Dublin Bay prawn Tempuras
Udon pasta,shitake, tofu,and seaweed broth with Kabocha tempuras
Shrimp Tempura
Oysters with fresh herb tempuras
Vegetable tempura with cream of anchovies
Spicy hot salt-cod and potato cakes
Cheese croquettes
Vegetable tempuras
Surimi -sesame tempuras
Carrot fritters
Ein Zitronendonut auf Papier
Doughnuts with lemon curd
Ricotta mini donuts with lemon peel, dusted with icing sugar
Pumpkin galettes,courgettes and broccoli (topic : pumpkin)
Krapfen mit Ziegenkase gefullt und Blaubeeren
Surimi Tempuras with lemon curd
Smelt Tempuras
Cep Tempuras
Asparagus Tempuras
Cone full of vegetable Tempuras
Artichoke,Serrano ham and asparagus mini skewer
Green zebra tomato tempura
Monkfish and shrimp croquettes
Croquettes with roast scallops,pumpkin sauce
Japanese food
Red mullet fillet fritters with soya sauce and crisp vegetables
Mini lemon doughnuts
sea food
Christmas meat buffet
Fish fritters with white cabbage and poppy seed salad
Fried calamar rings, Aioli sauce
Salt-cod Acras
Northern fish balls
Frog's leg Tempura and crayfish shell sauce
Mexican menu: red pepper fritters and guacamole
Donuts with chocolate glaze and waffle crumbs
Auszogne (lard pastry, southern Germany)
Chicken and ginger croquettes
Asian products
Deep-fried mussels
Selection of asian starters
Fried fish coated in breadcrumbs
Camambert fritters
Sausage in Brioche
Pumpkin soup with cheese dumplings
Vegan lemon strawberry donuts with white cashew chocolate cream
Turmeric -flavored zucchini fritters
Deep-fried boletus mushrooms coated in breadcrumbs
Lemon-flavored pineapple tempuras
Chicken nuggets
Spicy oyster fritters
Sole and shrimp mini skewer
Nems
Gestapelte Doughnuts auf Teller
Thai raw fish salad
Frittelle di cozze (baked mussels from Italy)
Pimento fishballs
Chinese-style Dublin Bay prawn fritters
Deep-fryed eels with lemon and coarse salt
Artichoke and bass Carpaccio with lime
Pets-de-nonne with lemon marmelade
Herb omelette fritters
Shrimp and coconut Tempuras
Potato and pea samossas
Crab samossas
Fried salmon
Veal and lemon pancake purses
Roast chicken
Glass bowls with cava, dried fruit and tempura
Strawberry doughnuts in a bowl
Spicy fish filet with rice
Shrimp accras
Shrimp fritters
Shrimp fritters, raviolis and crisps
Squid rings with their ink and young garlic
A plate of doughnuts
Gluten-free carrot donuts
Berliners with a heart
Woman holds in her hands a plate with a donut covered with chocolate
Complete Japanese menu
Salmon cakes
Angel hair pasta and gambas salad
Foie gras coated in ground almonds with redcurrants
Sliced pumpkin coated in breadcrumbs and topped with emmental
Fried sesame seed prawns with a chilli dip and glasses of champagne
Cockel Empanada
Dish of shrimps
Cinderella soup,anchovy fritters
Inca tabouleh
Dolphin shaped fish finger
fried spicy chickpeas
Pittule pugliese
Potato fritters
Crumbled brownie with chestnut fritters
Apple fritters
Beignets Lyonnais with crystallized violets
Zucchini fritters
sardine fritters (chef: Sammut Reine)
Deep-fried Dublin Bay prawns
Morel fritters with green asparagus
Vegetable fritters
Pepper fried balls
Deep-fried zucchinis
Vegane Schokoladen-Donuts mit Erdnussbutterfullung
Verschiedene Donuts auf orangefarbenem Hintergrund
Hand greift nach Donuts mit Blaubeerglasur und Glitzerpulver
Donuts mit Blaubeerglasur und Glitzerpulver
Dreierlei Donuts mit verschiedenen Glasuren, ubereinander gestapelt
Kokos-, Schoko- und Granatapfeldonut auf Papier
Zwei glutenfreie Donuts mit Chai-Glasur auf Papier
Glutenfreie Donuts mit Blaubeerglasur
Aufgeschnittener Donut mit Cremefullung
Ein Donut mit rosafarbenem Frosting
Donut wird mit rosafarbenem Zuckerguss glasiert
Donuts mit rosafarbenem Frosting
Donut mit rosafarbenem Frosting glasieren
Donut dekoriert mit rosafarbenem Frosting und pinkfarbenem Zucker
Portugiesische Krapfen mit Cremefullung und Zucker
Faschingskrapfen mit verschiedenen Puderzucker-Dekors
Krapfen zum Fasching mit Girlanden und Glas Sekt
Faschingskrapfen mit Puderzucker
Ein Faschingskrapfen mit Puderzucker
Faschingskrapfen gefullt mit Erdbeersahne
Glasierte Faschingskrapfen gefullt mit Himbeersahne
Glasierte Faschingskrapfen gefullt mit Eierlikorsahne
Glasierter Faschingskrapfen gefullt mit Schokosahne
Faschingskrapfen mit Hagebuttenkonfiture
Faschingskrapfen mit buntem Konfetti-Dekor glasieren
Glasierte Faschingskrapfen mit buntem Konfetti-Dekor
Faschingskrapfen mit buntem Konfetti-Dekor
A giant cornbread doughnut with sweet tomato sauce
Crispy maple doughnuts
Doughnuts with semolina and raisins
Vegan spelt doughnuts with chocolate glaze
A Bauernkrapfen (Austrian yeast dough pastry) with jam
Stuffed brioche donuts with nut nougat cream
Doughnut cake
Doughnuts with nib sugar
Doughnut holes with caramel sauce
Chocolate Donuts
Apple donuts with vanilla sauce
Deep-fried pastry with vanilla sauce and vanilla ice cream
Vegan coffee and hazelnut doughnuts with chocolate glaze
Fried chicken with banana fritters
chicken carpaccio with lemon (topic : chicken)
Tuna and white wine balls
Cronuts with mocha cream
Mozzarella herb fritters
Lemon Jelly Filled Powdered Doughnuts on a White Dish; One Bitten with Jelly Oozing Out
Mushroom and herb skewers
Bowl of chips with fish and lemon
Cottage cheese fritters with orange dip
Mushroom and pepper tempuras
Zucchini tempuras with mango and ginger chutney
Hot oysters with confit lemon butter
Trout satay with lemon and herb cream
Trout a la navarra
Buckwheat doughnuts with creme anglaise and coffee
Two galaxy croissant doughnuts with marble glaze on plates