写真素材の検索結果

Oven baked hake

Hake with vegetables

Cod with peas

Stewed Bourbonnais beef

rabbit and olive stew

Baked surmullet

Fish,pepper and potato salad

haddock and cabbage Pannequets

baked potato stuffed with dried fruit

Duck Magret with cocoa

Flaked cod with potatoes

Haddock Parmentier

Cold cabbage and cod

Veal stew

Potato and salmon cheese-topped dish

Pasta with coalfish

Sauteed salt-cod with garlic and potatoes

Poached haddock with mashed potatoes

Seafood and cod stew

Hake steaks with chervil cooked in aluminium foil

Scallops

Lamb chops coated with crushed almonds

Hare with red kidney beans

Roast cod with onions

Salt-cod with chickpeas and orange

Four different potato dishes

Cod Parmentier

fish couscous (subject: Tunisian cuisine)

Stuffed roast veal with dauphine potatoes

Flaked cod with potatoes

Piece of cod with spring vegetables

Salt-cod with crushed whole wheat

Sliced roast pork

Oven-baked bass steak with black olive puree

Small casserole dish of broad beans and cod

Leg of lamb with roast potatoes

Grated potato cake

Noisette potatoes in frying pan

Halibut,tuna and salmon grilled brochette, Gratin Dauphinois

Cod Parmentier

Cod with capers and potatoes

Cod and green puree gratin

hake with green sauce

Duck magret with mashed potatoes

Cod with vegetables and mayonnaise

Mexican-style cod

Cod Basquaise

Touquet Ratte potatoes with crushed peanuts and fleur de sel sea salt

Baked potatoes with butter and salt

Potato with sun-dried tomatoes and fried quail's egg

Pan-frying the potatoes

Beef,carrot and potato stew

Shepherd's pie

Spicy lamb couscous (subect: Tunisian cuisine)

Fried cod Goujonnettes with herbs

Roast chicken with figs ( step by step : final)

Baked potatoes

Steam-cooked cod fillet wrapped in cabbage

Veal and vegetable brochette

Scallops with leeks

Veal knuckle in casserole dish

Cod with leeks

Duck breast with grapes and tea sauce

Braised wild boar

Shoulderblade bone cooked for 7 hours

Baked potato stuffed with scallops and black mushrooms

Cinnamon-flavored knuckle of lamb

Rawshin of porc with carrots

Spiny lobster with crisp vermicellis

Dublin Bay prawns with garlic a la plancha

Dublin Bay prawns with bacon

Thick piece of salmon with rose petals and pistachios

Grilled scallops

Small scallop sausages and foamy sauce

Stewed beef tail

Scallops with ceps

Doe fillet and pear and red wine mini charlotte

Veal Blanquette

Squid rings with their ink and young garlic

Roast lamb with sage

Wild boar Civet with blueberries

Cubes of white tuna and spinach puree

Kipper and potato gratin

Potatoes stuffed with snails, herbs and garlic

Baked potatoes stuffed with cheese and pine nuts

Stuffed tomato,stuffed potato and artichokes

Potato and Manchego cheese-topped dish

Octopus,potato and red onion salad

Potato savoury Charlotte

Pink potatoes with garlic cooked in a casserole dish

Potato and eggplant Thaly and lentil dish

Cod with with creamy watercress sauce,boiled potatoes and carrots

Potato and goat's cheese savoury tart

Slice of potato savoury tart

Lamb with green olives and potatoes

Blue fish en cotriade

Robuchon's potato and streaky bacon cake

Potato cheese-topped dish covered with streaky bacon

Spicy potatoes

Stuffed potatoes

Brie de Meaux and potato cheese-topped dish

Roast potatoes with almonds

Potato cheese-topped dish

Potatoes in salt crust

Loin of pork and potato cheese-topped dish

Zucchini and potato bake

Fresh herrings with potatoes and onions

Vegetarian potato sandwich

Scallop,garlic and parsley Parmentier

Homemade crisps

Duck breast with pan-fried potatoes

Stewed artichokes,potatoes,carrots,onions and seaweed

Leg of lamb with potatoes and garlic

Stuffed shoulder of lamb with potato cake

Marinated salmon and warm potato salad

Potato and Chaource cheese-topped dish

Baked potatoes stuffed with haddock

Potato and Cantal cheese-topped dish

Baked potatoes with chive sauce

Baked potato stuffed with crab

Potato and salmon Bricks

Potato and onion galette

Matafans

Chicken with potatoes and cucumber in cream

Thick piece of salmon with stea-cooked vegetables

Sole Goujonnettes with broccoli puree

Filet mignon with broccolis

Thinly sliced cabbage

Brussels sprouts

Purple potato mash

Lentils with diced bacon

fried bamboo

Green tagliatelles with boiled ham

Ratatouille

Paupiettes with sauce

Cod with vegetables

Oven-baked mackerel with tomato marmelade

Monkfish and chorizo sausage kebabs

Grilled red mullets on a bed of broad bean and basil salad

Veal carpaccio with onions and pomegrante seeds

Langoustines

Xato,catalan salad

Oven-baked roast pork with rosemary

Crab raviolis

Stuffed vine leaf

Stuffed cod with vegetables and Piperade

Lobster with vegetables and chervil

pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)

Pan-fried bass in red wine sauce with mashed potatoes

Beef's tongue, Gribiche sauce

Potato,white asparagus,chicory and almond salad

Pan-frying the diced bacon

Bayenne de pommes de terre

Roast diced apples

Potatoes and salted pork

Ceviche sea bream stew with red onions

Veal rump

Agneau de 7 heures, lamb cooked for 7 hours

Fish pie

Thick piece of cod with vegetables

Eggplants with rice vinegar and Ras el hanout

Punnet of french fries

Pork Filet mignon with mustard sauce

Beef roast before cooking

potato puffs with bay leaves

Beef toung and potatoes ( topic : products from the tripe butcher)

Sardines and mashed potatoes

Mashed potatoes with black olives

Potato and diced bacon omelette

New potatoes with olives

Tartiflette

Tartiflette

Thick beef steak with pepper sauce

Potato and goat's cheese tart

Potatoes with herb butter,leeks with mustard sauce,vegetable casserole

Potato cakes

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Potato,white bean,swiss chard and carrot soup

Stuffed goose with potatoes and apples

Skate in white wine sauce with potatoes

Lamb with spring vegetables

Beef steaks with pan-fried diced potatoes

Potatoes stuffed with blood sausage

Tartiflette a la Pompadour

Bass in pastry crust

Chicken roll with Dublin Bay prawns

Partridge with chocolate sauce

Thick vermicelles with squid,shrimp and monkfish

Salmon with leeks

Monkfish wrapped in bacon and truffles

Veal knuckle before cooking

Aveyron veal dish

Aveyron veal Paupiettes stuffed with mushrooms

Salmon and mango makis

Quail with chanterelles

casserole dish cooked pheasant

Sea bream in salt crust

Pike quenelles

Lamb casserole

Jellied vegetables