Aperitif outdoors
Linguine with carpet-shell clams
Papardelles with tomatoes on a wooden table
ミックスビーンズのサラダ
Italian summer brochettes
grilled vegetable salad (topic: summer salads)
Pastis aperitif
summer fruit salad with olive oil
Aperitif
Friture from the Marne
Tomato,feta and black olive salad
Aperitif outdoors on a table
食卓
Vegetable soup with olive oil
cherry tomatoes preserved in oil
Green olives
glass of olive oil
olive oil
oil
Bottles of olive oil
Grissini with pecorino, olives, and olive oil served with a glass of red wine
Yellow zucchini ratatouille
Flank and shallot Parmentier
Poached egg with onion and red wine sauce
Andouillettes with apples
Tuna and fennel brochettes
Braised fish with potatoes and fresh spinach
Cooking pot full of raw vegetables
Chilli rings in oil
夏野菜の冷製ラタトゥイユ
夏野菜の冷製ラタトゥイユパスタ
Tagliatelles with truffles on a wooden table
Ingredients for a lemon vinaigrette with garlic
Chicken,pear and onion Parmentier
Smoked salmon,fromage frais and avocado Bruschetta
Andouillette with vegetables
Crostino with broad beans and a hard-boiled egg
Friture from the marne
Roast pork with cumin,raisins and onions
Fish and mango tartare
Glasses of white wine and almond Croquets
Roast chicken with apples and potatoes
Sweet-sour quail
Rolled chicken breasts with green beans and potatoes with almonds
Roast duck with orange and apples stuffed with dried fruit
Lobster with apples and pink peppercorns
Leg of lamb with pears
Cocktail with mini brochette
Bottle of olive oil
Onion and raisin chutney
tuna salad presented in half a lemon
Selection of Tapas
medallions of white sausage with pear and morels (topic: party cooking)
sardines and olive oil
Olive oil
butter and oil
Glasses of olive oil
Glass of olive oil
Black truffle in oil in a jar
Glass dish of oil and basil
Picodons in olive oil
Garlic and rosemary in olive oil
ブルスケッタ
Green olives and bread
Spaghetti with anchovy's, fresh herbs, lemon zest and olive oil
Slab of beef with confit shallots and mashed potatoes
Glasses of wine, grissini and olive oil on table
Pasta al pomodoro crudo (pasta with tomatoes, Italy)
Radish bread with cottage cheese, and avocado and asparagus bread
A jar of homemade salsa verde made with parsley, capers, garlic and olive oil
Mixed pepper and olive salad
Eggplant caviar
T.V dinner with a portion of pizza and a glass of beer
Crunchy vegetable Verrines
Mixed meat and fish brochettes
Cod and potato salad, ingredients
Sausage in Brioche
Mozzarella,raw ham and cream pizza
Chicory Charlotte souffle
ジェノベそうめん
タコのカルパッチョ
お刺身サラダ オレンジドレッシング
Marinated, fried langoustine with potato crisps
Pickled rhubarb, basil foam and radish on scallop slices
Homemade sheep's cheese in a herb oil
Melanzane sott'olio (aubergines pickled in oil, Italy)
Green walnut oil
Glass of red wine
glass of rose wine
Hot sausage from Lyon
Rolled and stuffed roast veal with vegetables
Autumn Filet mignon
Pieds paquets
Gigot de 7 heures
Cod in beer sauce
Potato cakes with salmon
beef stew with carrots
Blood sausage and white sausage tart
Pork cracklins and a glass of Beaujolais
Veal blanquette with pea puree
Cold courgette soup
Plate of surmullet fillets
Steamed snapper
Glass of white wine,bread sticks and guacamole for the aperitif
Table presentation with glasses of Cremant and roses
Mini raspberry and cheese brochettes with Gewurtz
Savoury tartlets with cream cheese and caramelised onions
Tomatoes stuffed with apples and olives
Chicken liver mousse
Dish of cold pork meats, bread sticks and a glass of red wine on a table in a restaurant
Straining the mirabelle plums
Carrot salad with radishes, oranges and orange blossom water
Roast doe with morels,truffles and melon balls
Quail with confit clementines
Beef fillet en chevreuil with roast figs and pears
Duck magret with fresh figs and fig alcohol
Easter leg of lamb with almonds
Rabbit with citus fruit
fillets if whiting with oranges
turkey breasts with crushed almond crust
Roast veal stuffed with dried fruit
Beetroot spread in a glass and on bread
Green asparagus salad with spinach, boiled egg and radishes
rolled puff pastry with cheese
Marinated mackerels with lemon
Baby's Breath under a glass dome and glasses of pink Champagne
A glass of olive oil and sliced green apple
トマトのブルスケッタ
Lemon and vanilla-flavored wine
Walnut wine
Rabbit and prune terrine
Swordfish in pistachio crust and potato galettes
Pan-fried liver with lemon
rabbit and prune Hachis
Mango and carrot lassi
Bulghour with pork and dried fruit
Pizza rustica (an Italian savoury cake)
Melon salad with radishes and green beans
Potato canapes with Bloodwurst and apple, Port and Tonic aperitif
Ingredients for salad with orange wedges
Red wine glasses and starters on a decorated table
Plate of grilled bass on a table outdoors
Waiter serving a plate of tagliatelles with shellfish
Wild rice, pea and broccoli salad
Raw button mushroom and cashew salad
Smoked salmon and citrus fruit salad
A cod and quinoa poke bowl
Beansprout, pineapple and curry salad
Almond Polvorones
Aperitif tray on the window shelf
A Table Setting with Antipasto and Wine
bunch of grapes in wine glass
bunch of white grapes in Bourgogne wine glass
bunch of white grapes in wine glass
glass of white Bourgogne wine
glasses of red and white wine with bunches of grapes
glass of red wine and grapes
Glass of aperitif
Laid table, mediterranean
Veal saute with confit citrus (step by step : final)
Still life with red and white wine in glasses
Still life with white wine in glass
Plate of chicken salad, chick peas, lettuce butternut squash, slice of lemon with olive oil on wooden garden table
Vegetables for Roasting
Sheep's cheese and black olives with olive oil and country bread
Bruschetta with various toppings on a rustic table
Beetroot mousse
Rustic Italian Bread in Olive Oil with Pepper; Wine
A mixed salad served on unleavened Arabian bread
Tomato and mozzarella skewers with red onions and basil
Blood sausage,diced bacon and apple Choucroute
Foccacia with onions, chilli and basil
Semi-cooked tuna, tomato tartare with herbs and pepper (topic: red cooking)
Plate of horiatiki salad with prawns
Roast pork with apples and shallots
Roast pork filled with apples and shallots
Orange marmelade
Potato,onion and tuna salad
Caramelized spring vegetables (topic: caramelized cooking)
Dried fruit filo pastry cake
Watermelon salad with radishes and radicchio
Panzanella invernale (warm bread salad with vegetables, Italy)
パンコントマテ(スペイン)
Tapenade panacottas, tomato and chervil sauce
Couscous with gazpacho in jars
Spicy layered canapes with cream cheese, olive oil and orange zest
Marinated artichokes in a jar with a spoon
Zucchini sott'olio (Pickled courgettes, Italy)