Fish soup,croutons and rouille
Cream of broccoli and mustard Tapenade on croutons
Mussel soup
Green soup with croutons
Fish soup
Rock fish soup
Mussel soup with pastry crust
Cold tomato soup and croutons with tapenade
Octopus,rice and chickpea soup
Hot garlic soup
Tourin with quail eggs and white wine
Creamed asparagus and tea soup
saffron mussel soup
Individual bowl of scallop soup covered with pastry
Chesrnut soup
Bouillabaise with rouille and toasted bread
Brussels sprout soup
Carrot and leek soup
Creamy fish soup with aioli and bread chip
Provencal fish soup with rouille
Waitress carrying a soup tureen with pumpkin soup
Soup tureen with pumpkin soup in a luxurious decor
Cream of lettuce with caviar
Turmeric-flavored cream of sweet potato soup
Onion soup,homemade country chicken liver terrine
Cream of mussels
Pumpkin soup
Mussel and coconut soup
Cup of soup and a book
Sorrel soup with fromage frais on toast
Cotriade with Calvados
Cauliflower with caviar and fish stock
Onion soup
Courgette soup
Frog's leg soup
Tomato soup with fennel and red mullet
Bouillabaisse with rouille
Bouillabaisse with rouille and grilled baguette slices
Fish stew
vegetable soup with red wine
creamed cauliflower with baby croutons
Fish soup with mussels & shrimps in soup pot
Cream of pumpkin soup with diced Foie gras and grilled chestnuts
Cream of pea soup
Halloween pumpkin soup
Bouillabaisse with Bread and Rouille
Christman menu
Cold tomato soup with tapenade croutons
Fish,lobster and herb terrine
Healthy vegetable soup
Spicy tomato soup
ブイヤベース
Cornwall buckwheat and diced bacon soup
Mediterranean fish soup with saffron, tomatoes and rouille
Celeriac and leek soup
Pea soup with croutons
Country pate on sliced bread
鮭のムニエル クリームソース
Asian menu
Fish and pasta soup
Tomato juice,melon and watermelon
Cream of split pea soup
selection of three soups
creamed red pepper soup with feta cheese (topic : cottage cheese)
Tahini cream with sesame and olive oil
Sorrel creamy soup
Mussels in a wine broth with Gorgonzola crostini
Cream of pumpkin and orange lentil soup with Coppa ham and mussels
Shellfish chowder
Chinese soup with black mushrooms
Cod fritters
Shrimp raviolis in broth
Scallop and citronella soup
Chopping the vegetables
Creamy mussel and haddock chowder
Crayfish Nage, tomato tartare and tuile biscuit with young shoots
Scallop soup
pumpkin soup with bacon and girolles (chef: Alain Ducasse)
Bouillabaisse
Creamy soup
Cream of green bean soup with shrimps
Herb and egg soup
Angel hair pasta soup and quenelles
poached egg in red wine sauce
Tomato soup
Vanilla-flavored shrimp Bisque
Cream of coco bean and scallop soup
Fish soup and shellfish
Cooking the beef in broth
Putting aside the vegetables and the broth
Adding the gelatine to the broth
Covering the terrine with the broth
duck and juniper berry terrine
Parmentier soup
A pot of soup with croutons in bowls
Bouillabaisse with rouille tomatoes
Bouillabaisse and rouille
Cream of Jerusalem artichokes with truffles and chanterelles
Cream of orange lentil soup in a glass chemical testing bottle
Fish soup with parmesan crisps (Spain)
Red mullet brochettes with parsley
Squid broth with noodles
Fish soup with rouille
Vegetable soup in a cooking pot
Watermelon,basil and lime soup
Seafood soup with buckwheat pancake
Seafood soup with mussels, prawns and parsley
Mushroom soup with coconut milk and coriander
chestnut soup
Vegetable soup
Cucumber veloute
Light cream of peas
Pea soup
Italian-style rustic tomato soup
Pistou soup
Barlauchcremesuppe mit Croutons in Emaillegefassen
Sunomono (topic: japanese cooking)
Egg and bread soup
Gratinee a l'oignon, traditional french onion soup
Porridge soup
Broccoli soup
Bouchot mussel chowder
Caudiere from "La baie de Somme"
Rotbarbenessenz mit grunem Spargel, Safran, kleinen Nizza-Oliven und Rostbrot (Sudfrankreich)
Portuguese fish broth
Bouillabaisse and garlic baguette
Fish soup with croutons
Bouillabaisse with toast and rouille
Fish soup a la Marseillaise
Sardine soup
Smoked fish soup with croutons
Goat cheese on a piece of bread in a hand
Bouillabaisse with rouille and baguette (Provence, France)
Cooking the vegetables
creamed red rice soup with lemon grass and grilled prawns
Fish soup with grilled bread and aioli
Watercress and mussel soup
Cream of pumpkin soup with croutons
Roast pumpkin puree with garlic and rosemary
Broccoli soup and brochettes
Buckwheat soup and tempeh brochettes
Leek and bacon soup
Lettuce salad
Cream of mushrooms
Yellow bell pepper soup
Cream of radish top soup
Cream of leek and garlic soup with pirojkis
Cream of tomato soup with mushrooms
Cream of artichoke and curry soup
Cream of cauliflower
Hot pepper and tomato soup
Fish soup with carp, carrots and croutons
Andalusian-style hake
Cream of cauliflower soup
タイ風トースト タイ料理
Split pea and walnut soup
Liquid meal on a tray
Fish stew with peas
Fish,mussel and shrimp soup
Adding the gelatine to the court-bouillon
Miso soup
Herb soup
Langoustine cappucino with urchins
Scallop raviolis with shrimp broth
Mushroom broth
Spiny lobster caldereta
Cod,cabbage and carrot soup
Curry fish soup with cauliflower
Chopping the cauliflower
Japanese Dashi with littleneck clams,leeks,artichokes and kombu seaweed
Scallop broth
Chicken broth with a chicken wing
Wheat, vegetable and pork soup
Insalata di calamari (Italian calamari salad with croutons)
White haricot bean and tomato soup with spinach on toasts
Creamy cheese soup with croutons
Two glasses of curry soup with savoury pastries
Honest fish soup
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
Corn salad and beetroot creamed soup
Chinese fondue
Cucumber soup with pine nuts
Pumpkin and Vitelotte potato cappuccino
Pumpkin and celery soup
Garlic and mild pepper soup