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Liquid caramel

Preparing the caramel

Preparing Absinthe

Caramel

Glass full of brown and white sugar lumps

Jar of pine needles and sugar

Jasmin tea cream dessert

Salting the eggs in the glass bowl

Breakfast with coffee,croissant and a glass of orange juice

Glass of pineapple and pink grapefruit juice

Sugar pot

Glasses of mint tea

gramme glass measuring cup full of brown sugar

Corn flakes with redcurrants and raspberries

Glass of brown sugar

Spoonful of brown sugar

Glass of Absinthe,spoon and sugar lump

Glass of Absinthe,spoon and sugar lump

Glass of brown sugar

Small glass pots of icing sugar

Small glass pots of icing sugar,white sugar and brown sugar

Glass bowl of small easter eggs

honey candy

Glass of Absinthe

greengage crumble (topic: crumble)

Egg-shaped pears with chocolate mousse

Finished ramekin of Creme brulee

Creme Brulee with brown sugar

White grape Clafoutis

fruit cocktail

Lemon cocktails

oraganic vanilla-flavored sugar

Glass full of layers of brown and white sugar

White sugar and raspberry in a glass

White sugar and strawberry in a glass

Raspberries and strawberries with sugar

China glass of white sugar lumps

Honey and agave syrup

Bowls of different colored sugar

waffles with sugar

Cherry clafoutis

apple and rhubarb crumble (topic: crumble)

chocolate cream desserts with sticks of liquorice (topic: little tasty pots)

strawberry mousse (topic: summer desserts)

Cup of coffee

Preparing traditional Salvators :dipping a fudge into the caramelized sugar

Cooking creme caramel in a bain-marie

Caramelized spring vegetables (topic: caramelized cooking)

Taking a brown sugar lump with sugar tongs

curaco cocktail

Mint tea

Cup of tea

Chocolate cream puffs

Plain yoghurt in a glass pot with brown sugar

French toast-style chocolate brioche with raspberries

Rice pudding with crystallized flower petals

Yoghurts with brown sugar

Speculos balls with a cup of coffee

summer fruit crumble with brown vergeoise sugar

Cherry Clafoutis

fig crumbles

Small souffle

Coffee smoothie

Jar of cherries in syrup

Cherries in a jar of sugar

Cup of brown sugar lumps

Glass cup of brown sugar lumps

Brown and white sugar lumps in a glass cup

Catalane dessert cream

Pouring the suger in the water ( step by step : melon sherbet ice with melon)

Sugar mushroom with mint puree

Coffee liqueur

Brown sugar lump and artificial sweetener

Cup of coffee and sugar

sugar lump falling into cup of coffee

Individual Creme caramels

fromage frais tartlet with vergeoise sugar

Vanilla Creme brulee with strawberry puree

Heart-shaped suger

Cup of expresso and two white sugar lumps

Cup of expresso a white sugar lump

Cup full of white and brown sugar lumps

Cup of expresso and a white sugar lump

White sugar lumps in a china cup with wings

Cup of white sugar lumps

Cup of white sugar lumps

Cup of black coffee with a teaspoon and a sugar lump

cup of coffee with brown sugar

Vanilla cream dessert with wild strawberries

Suger and grapes

Chilled caramel fool

grilled buckwheat cremes brulees

Meringue with almonds

Serving a glass of Absinthe

Pineapple and vanilla fruit salad

Fruit pastes

Making caramel

melted chocolate

Assorted game waffles

strawberries in filo pastry

Apple,caramel and maple syrup jam on a slice of bread

Tomato coulis

sugar stick placed on coffee cup

Macerating the spices in the syrup

Removing the zest from the orange

Pink pralines from Saint-Genix

Crystallized ginger

Muscovado sugar

Pink grapefruit cream dessert

Putting a sugarlump in a cup of coffee

Two cups of expresso and white sugar lumps

Multicolored sugars

Catalan cream dessert and Viennese cream dessert

Macerating the strawberries with the sugar,lemon juice and vanilla

Brown sugar

fruit jellies

Green walnut oil

Raspberries and fromage blanc

tuna, pineapple and fresh pepper tartare (topic: raw tartare)

Peach and gingerbread crumble

Preparation in an egg beater

Preparation in an egg beater

Cup of black coffee,bowl of sugar and jug of milk

Ingredients for creme brulee and empty pots

chocolate mousse

Toffee candies

Catalana dessert cream

Expresso and Cannele

apple and honey salted butter tatin tart

Cutting out the center the of the artichoke heart

Sugar pot

Egg cream and chocolate dessert

Jars of preserved cherries

jar of cherries

Floating islands with pink pralines

Sugar bread

Pancake with caramelized apples

glass of water

apple and honey chutney (topic : honey cooking)

Gariguette strawberries with creme fraiche

Creme Brulee with strawberry coulis

Suger-coated chou buns with chocolate milk shake

Buckwheat and vegetable broth

Blancmange with summer fruit

Strawberry brochette and strawberry smoothies

Vanilla and strawberry sundae

Empty jam jars

Strawberry syrup and rhubarb syrup

Olive oil

coulis (topic: summer fruits)

Roast peach with spices and honey

Filling the ramekins with stewed plums

Heart-shaped sugar lumps

Yin and Yang coffee

Black and white coffee and milk

Pile of pancakes

Cup of coffee

Normandy apple tart

Strawberries coated with crisp caramel

Teatime with summer fruit jelly

Sugar and water boiling in a cooking pot

Cake cubes and tea

Caramel Salombo

Fructose

Bowl of brown and white sugar lumps

Bowl of white and brown sugar

Bowl of white sugar lumps

White and brown sugar

Brown sugar in a heart-shaped bowl

White sugar in a heart-shaped bowl

Mixing the brown sugar,cinnamon and crushed hazelnuts

Bowl of powdered sugar

Bowls of different colored sugars

confit citus fruit zests

Muscovado and rapadura

brown and light brown sugar

calorie-laden breakfast

Cocoa milk,almonds and sugar

Yoghurt with brown sugar and Speculos

Bowl of flour and brown sugar

Sweet almond bretzel

Almond soup

Fromage blanc with nectarines and biscuits

orange and kiwi juice

Glasses of strawberry jelly

Small bags of sugar

Glass of mint syrup

Glass of orgeat syrup

Pouring and whipping the boiled milk into the mixed egg yolk and sugar

Glass of Champagne

Waffle with sugar

Summer fruit yoghurts

Sugar pot

Baked apple with sugar

Iced souffles

Spoonful of caramel

Individual orange and cinnamon gratin

Glass of orange juice

Poaching the pears in water with sugar and a vanilla pod

Selection of bottles of fruit juices