Loin of rabbit with sauce
Loin of lamb with sauce
Spare ribs
caramel spare ribs with orange
Roast suckling pig
Caramelized spare ribs
Grilled spicy organic free-range spare ribs
Grilled lamb chops with parsley butter
Lamb chop with mushrooms
Pork grilling on the barbecue
Lamb chop with garlic and basil
bass with honey sauce and grilled white asparagus
Grilled beef steak with a Coeur de boeuf tomato
Caramelized spare ribs with apricot chutney
Pork chop with pan-fried artichokes
Halibut with broccoli, lemon and lime
Caramelized pork spare ribs
Caramelized spare ribs with rosemary
Lamb chops with herbs and spring vegetable Timbale
Grilled pork chops with curry sauce
Lamb chops cooked in herb crust
Rabbit skewers with barbecue sauce
Grilled beef chop
Sweet and sour ribs from the grill
Lamb chops with parmesan
Sauteed spinach with pine nuts
Beef chops on the grill
veal chops with apple
Traditional loin of lamb
Roast rabbit with spring vegetables
Chicken drumstick with green beans
Beef chop and green beans
Lasagnes
BBQ Spareribs
Smoked chops (ribs) with BBQ marinade
Smokey baby back ribs with BBQ sauce
Spare Ribs with Cherry BBQ Sauce
Spare Ribs with BBQ Cherry Sauce
T-bone steak on the grill
Young goat chops caramelized with honey,carrots,broccoli and mushrooms
Grilled salmon steak with vegetables and carrot flan
harissa grilled sardines
Slicing the figs
Grilled vegetables
Breaded lamb chops
Grilled duck breast with rosemary
Surmullet fillet with broadbeans and soft garlic
Petoncle scallops caramelized with kumquats
Veal chop
Grilled veal chop with herbs
Asian Style Beef Ribs with Green Beans and Rice
Grilled swordfish with aniseed sauce
Green beans a la bolognaise
Spring menu
Lamb chops with harissa and breaded sweet potatoes
Filet mignon with chicory and diced bacon
Thick beef steaks keeping warm under lights in a restaurant
Grilled chicken breast with elderflowers
Roast knuckle of lamb with spring vegetables
Guinea-fowl with rhubarb
Beef chop cooked in a grill-pan
Caramelized chicken leg with grilled sweet corn,green beans and steamed rice
Grilled pork ribs
Sausages and ribs on the grill rack
Glazed grilled spare ribs on the grill rack
BBQ pork ribs
Grilled smokey spare ribs
Chop ribs in sweet and sour marinade
Spare ribs with barbecue sauce
Grilled puff pastry 'ribs' with fennel and honey
Loin of wild boar with turnips cooked in honey
Grilled steak
orange sole (topic: cooking with fruit)
Grilled grouper with avocado,sprouts and cherry tomatoes
Spiny lobster grilled with vegetables
Sauteed chicken with sugar peas
lamb chops with thyme and courgettes
Thick beef chop sprinkled with coarse salt
Thick beef chop with coarse salt
Thick beef chop with parsley butter
Pork chops with apples
Cajun-style beef
Spare ribs cooked with honey and thyme
Spare ribs with grapefruit
Venison chops with quince
Pork spear ribs with sesame seed crust and crushed tomatoes
Thick beef chop cooked in salt crust
Thick beef chop with marrow
Spare ribs with honey and pineapple
Pork chops with artichoke mash
Pancakes stuuffed with asparagus and ham
Poached eggs with rocket
Duck breast with mangoes
Person Holding Plate of Beef Ribs
Grilled Short ribs and Onions on a Platter
Fennel grilled with aniseed
Tuna steak a la canaille
Thick piece of beef with fava beans
Salt-cod with honey sauce
Monkfish ana gambas with green beans
Tuna,pineapple and coconut skewers
Grilled lobster
Monkfish and ham roast
Spare ribs in barbeque sauce
Pork chop with mustard sauce
Pork chop with apples,tagliatelles and curry sauce
Grilled meat
Hare cooked in wine with young vegetables
Cooked peas with ham
Pork filet mignon with orange
Lamb chops with carrot puree
Shrimp and sesame brochettes
Eggplants stuffed with brown rice,green and red peppers and peas
Pork chop with grilled asparagus and herb quark
Razor clams and broad beans with chervil french dressing
Sauteed vegetables
Burbot with white asparagus
Grilled beef steak with green beans
Ham,goat's cheese and spinach grilled on toast
Koreanische Schweinerippchen mit Chiliringen
Glazed ribs with baked potatoes
Glazed grilled pork ribs with lettuce (China)
smoked salmon club sandwich
Two Barbecue Pork Ribs with Barbecue Sauce Splatters
Christmas Prime Rib Dinner with Vegetables
Veal escalope au gratin with asparagus and onions
Pork ribs in barbecue sauce
Japanese bay pork ribs with barbecue sauce
Ribs, Close Up, with Barbecue Sauce
Geschnittene Rinderrippen mit hausgemachter Barbecuesauce
Baby back ribs with BBQ sauce
Spare ribs being brushed with a spicy marinade
Whole Rack of Pork Ribs on Grill with Barbecue Sauce
Served beef ribs with bbq sauce on wooden background
Brushing Ribs with BBQ Sauce
Barbecued spare-ribs with beans and tomato sauce
Spare ribs with BBQ sauce
Brushing spare ribs on a grill with barbecue sauce
Grilled spare ribs with tomato and avocado salsa
Grilled spare ribs with BBQ sauce
Crown Roast of Pork on a Platter with Vegetables
Woman putting a serving dish with rack of lamb on the table
Grilled salt-cod with vanilla with green and red pepper coulis
Grilled spare ribs on a rustic plate
Grilled pork ribs on a plate with a knife
Marinated pork ribs with a green salad
Barbecue Spareribs with Cole Slaw
Southern Robs and Pulled Pork Sandwich
Sliced, grilled tomahawk steak and spare ribs
Pig-shaped cutting board with cuts of cooked pork
Turkey with morel stuffing
Salmon with lemon and caper butter sauce,piece of potato cake
Onion tart
Pork knuckle joint with pineapple
Swordfish and bacon brochette with butter beans
Thick piece of beef with roquefort butter and mushroom fricassee
Pork with green and white asparagus
Traditional pheasant Salmis
Lobsters on the barbecue
Grilled and stuffed squid
Grilled gambas in vanilla sauce
Roasted ribs marinated with coffee
Tofu and vegetable stir-fry
Griiled beef steak from Camargue with Pastis sauce
Chicken with pineapple
Spring vegetable stew
Smoked salmon club sandwich
Shrimps and frog legs
Assorted brochettes
Lamb with pepper and crushed tomatoes
Grilled lamb chops
Pork chop and grilled pepper Mille-feuille
Veal escalope in membrane,mustard sauce
Spatzles
Grilled tuna steaks
Sliced grilled onions
Veal chop with chanterelles
Spicy caramelized rabbit with tagliatelles
Spare-ribs with corncob
Barbecued pork ribs, yellow pepper
Agnello in crosta (saddle of lamb with a tomato and olive crust)
Beef brochettes
Grilled Andouillette
Marinated rates with Savoy cabbage pancakes and bok choy
Sweet sandwiches with star decorations
Lamb chops with spring vegetables
Pork roulade with physalis and almond chutney
hake with green sauce
Spinach raviolis
Sticky pork BBQ ribs
Spicy pineapple and hoisin barbecue ribs
Spare Ribs cutted with butcher knife
Broad bean savoury tart