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Rising sun tea jelly with apple and chestnut puree

Fruit jelly terrine with mango puree

Chestnut mousse with orange jelly

Chestnut mousse with orange jelly

Apple and redcurrant jelly

Baked apples with redcurrant jelly

Puff pastry apricot tart

Cherry jelly

Cherry jelly

Cherry jelly

Raspberry jelly

Lychee jelly

Raspberry jelly

Raspberry jelly

Mango jelly

Fruit jelly

Watermelon jelly

Spoonful of jelly with fresh fruit

Strawberry and raspberry jelly

Summer fruit jelly

Mixed fruit jelly

Strawberry and blackberry jelly

Peaches in jelly with rosemary

Apricot jelly and eucalyptus fudge

Squares of kakis and almond milk jelly

Layered figs and mascarpone with Port jelly

Grapes in five spice red wine jelly

Panacotta with peaches and mint jelly

Verrine of fresh figs in jelly

Oranges segments in orange blossom jelly

Timbales of crushed dried fruit cookies and jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Apple jelly with mint

Apple and grape jelly with herbs

Flemish-style rabbit with dried cherries,figs and redcurrant jelly

Pot of quince jelly

Pot of quince jelly

Pot of quince jelly

Sweet potato jelly pudding and milk jam jelly pudding

spoon of cherry jelly

Red jelly

Pots of tea-flavored jelly

Cranberry jelly

Pink grapefruit and apple marmelade

Rose and violet jelly

Coffee jelly, chocolate and cereal tuile biscuit

Beef carpacio with Muscat jelly

Greek yoghurt in filo pastry casings with rose-flavored jelly

Quince,strawberry and pepper Mille-feuille

Pink grapefruit cream dessert

Roast bananas with redcurrant jelly

mangoustan filled with rose jelly

Rolled sponge cake with redcurrant jelly filling

Stewed pears with grape jelly,cloves and cinnamon

How to make raspberry jelly with lemon balm and prosecco

Pear jelly

Agar-agar jelly with citrus fruit and apples

Kiwi jelly with Granny Smith apples in a glass

Kiwi jelly with Granny Smith apples being made

Quince jelly

Quince jelly

Apple and thyme jelly

Wild strawberry jelly

Summer berry jelly

Rhubarb and raspberry jelly

Jelly with fruit

Blueberries and redcurrants in jelly

Raspberry jelly with lemon balm and prosecco

Raspberries, redcurrants, gooseberries & blueberries in jelly

Strawberry jelly with grated white chocolate

Pear jelly with orange sauce and lemon wedge

Bowls of apple jelly

Jar of apple jelly

Raspberry jelly

Redcurrant jelly

Piece of aspic

Strawberries and basil in jelly cubes

Mixed tomato jam and apple jelly

Cherry liqueur and small griotte cherry jelly cubes

Pot of redcurrant jelly

Pears and grape jelly

Cherries in their jelly

Sherry and redcurrant jelly

Jelly on a spoon and in a jar

Blueberry jam and grape jelly

Jellied beef pie

Waffle with elderberry syrup

French toast with cherry jam

Lemon pancakes

Portion of plum,almond and cherry tart with hibiscus syrup

quince jam

Fruit in aspic

Green melon jelly

Coconut jelly with dark chocolate flakes

Peach cake squares

Orange, kiwi and grape jelly, with vanilla sauce

Quince fruit pastes

Jars of tomato jelly

Jar of tomato jelly

Scallop Tempuras

Salmon Galantine

Wrapping the pig's trotters in a tablecloth

Tying the wrapped pig's trotters in the cloth with string

Keeping the jellyfied broth in the fridge

Diced aspic

Gooseberry and blackberry jelly with vanilla whip

Redcurrant jelly

Redcurrant jelly

Blackberry jelly

Redcurrant jelly

Apricot jelly

Eggs in aspic

Egg in aspic with tarragon and peppercorns

Rabbit terrine with aspic

Pancake and fruit jelly

Jar of redcurrant jelly

Express orange jelly

Peaches in jelly

Jar of raspberry jelly

Homemade grape jelly cubes

Milk jam and wild strawberry jam

Tomme de Savoie

Assorted jams

Teatime with summer fruit jelly

Noisettine with redcurrant jelly

Summer fruit jelly with white chocolate

Mamia sorbet with white wine and orange jelly

Apple and mint jelly

Savoury melon jelly

Langoustine aspic terrine

Fruit jellies made with vinegar in spoons, to serve with cheese

Chicken breast with strawberries and raisins in red wine jelly

jar of jam

Jar of oxtail in aspic

Roast veal with olives in aspic

Rabbit and vegetable terrine

Roast veal with olives in aspic

Foie gras and truffles in aspic

Oyster with mushroom aspic

Lobster Tian with pistou

Lobster and hard-boiled egg in aspic

Verrine of shrimp and vegetable aspic

Scallops and leeks in aspic with fish roe

Salmon roe and tapioca in white wine aspic

Elderberry jelly

Orange blossom jelly

Four o'clock teatime

Four o'clock teatime

Waffle with icing sugar and jam

vanilla-flavored apricot jam with almonds

Pear jam

Pear jam

Raspberry tart

Tutti Frutti

Verbana jelly

Fruit in aspic being made

Fromage blanc mousse with summer fruit jelly

Gemusesalat mit Gelee

Quail's eggs, vegetables and ham in aspic for Easter

Oysters in aspic

Oyster and artichoke aspics

Monkfish and curry aspic bites

Melon jelly with fresh oregano

Cola jelly with glazed bananas

Grapefruit and clementine jelly with redcurrants and fresh mint

Seafood in aspic

Spoonful of lemon curd

Strawberries in jelly with yoghurt and coriander

Berries and edible flowers in aspic

Berries in aspic

Berries in aspic

Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)

Wine jelly with daisies

Wild boar terrine

Tri-colored gelatin dessert

How to make kefir jelly with nectarines and raspberry coulis

Beef and onion aspic

Carp in aspic with green beans and courgettes (Christmas)

Chicken, pickles and egg aspic

Chcicken and egg terine with vegetables

Tangerine jelly

Pieces of ham in white wine and parsley jelly (seen from above)

Rose hip Croustade

Mango jelly with Campari

Lychee Jelly in Ring Mold

A strawberry jelly on rhubarb pulp

Terrina di mandaranci (Mandarin jelly with orange sauce)

Brawn on bread

Carp in jelly, Poland

Quince jelly

Fish and surimi crab terrine

Cold mullet coated in aspic

Beetroot jelly in small dishes (Molecular gastronomy)

White & green asparagus jelly with ham on a plate

Turkey with almonds in wine jelly for Easter

Turkey with almonds in wine jelly for Easter