Potato and ham salad
Smoked salmon with potatoes
Potato and parmesan salad
Squid and potato skewer
Salmon vol-au-vent and pureed almonds
Emmental, boiled ham and chive rolls
Mashed potatoes with chives
Bacon and herb panna cotta
Ham rolls stuffed with tuna and potato salad
Artichoke cheese-topped dish
Small casserole dish of tuna and potatoes
Potatoes stuffed with cheese and chives
Chve panacotta,shallots and diced vegetables
chanterelle mushroom potato cakes (topic : potato)
Tabbouleh
Piemontaise salad
Winter salad
Potato salad
Parmesan, serrano ham and chive bite-size appetizers
Salmon purse filled with lemoned scallops
Warm salad a la lyonnaise
Potatoes and mussels
Potato in it's jacket with mustard-flavored fromage blanc
Lentil and diced bacon salad
potato salad with egg mayonnaise and capers
Coleslaw nests
Salmon tartare with avocado and grapefruit
Pumpkin tart
Italian salad
sweet patato,ricotta and herb baked gratin
Spinach and potato salad with red onions and ham
Fish and lettuce rolls
Tomatoes stuffed with Pierre Robert
Truffade Auvergnate
Taillous
Mashed potatoes,soft-boiled egg and raw ham
Potato and parsley salad
Piperade on toast
Filling the raw ham with the cheese mixture and roll
Potatoes stuffed with snails
Omlette mille-feuille with salmon and fresh herbs
Smoked salmon mousse and avocado mousse
Individual two salmon quiches
Fish carpaccio
Potato tart
Stuffed potatoes
Surimi and potato salad
potato with blue cheese (topic : potato)
Chicory
Cockle salad
green tomato and marinated anchovy salad (topic: green tomatoes)
Mimosas eggs
Black radish carpaccio
Mushrooms with whipped cream
Dublin Bay prawns marinated in olive oil with pink peppercorns and chives
Potatoes with herbs
pasta and Parma ham salad
Letting drip the canned tuna,chopping the shallots and chives
Grated cauliflower with herbs and mimosa eggs
Quadruccis with pumpkin and broad beans
Green rice with hers and garlic
Carrot and chive Flan
Fresh crab meat
sugar pea and diced bacon salad
White sausage flan
Artichoke carpaccio ( topic : the raw)
Goat's cheese and herb sliced log
Potted tuna
Razor clams with herbs
Button mushrooms stuffed with Bayonne ham
Smoked salmon
Salmon and sole terrine with lime
Potatoes with Aioli
Salmon roll filled with crab
Potato,herb and turmeric Samossas
Mashing the potatoes and adding the herbs
Potato,salmon,spinach and soft-boiled egg salad
Potato paillasson with langoustines
Spanish ham cones filled with mashed potatoes and quail's egg
Raclette
Poached egg with potatoes,Brie and spanish ham
Potatoes with pesto
Christmas ham
Braised gammon with orange and rice
Potato,salmon and beetroot mille-feuille
Pasta and artichoke salad
Salad with gizzards
Melon sorbet and parma ham
Multicolored salad with spiny lobster
Vegetable tagliatelle salad
Ham and fine herb raviolis
Plated lamb shank in a rich gravy on potato mash garnished with chives on a wooden background
Potato and saveloy salad
Smoked salmon and haddock carpaccio,soft-boiled egg
Bite-size zucchini with feta
Selection of raw vegetables
Leek and bacon soup
Potato,fig and parmesan salad
Colcannon (mashed potato with cabbage and leeks, Ireland)
Potato salad with fresh herbs
Sea bream with tomatoes and fried potatoes
Salmon,artichoke and asparagus salad
Fromage Frais with shrimps and chives on toasts
Cream cheese with chives on sliced bread
Boiled egg with fish roe
Shrimp brochettes with sesame
Green tartlets
Cod and vegetable flaky pastry pie with chive sauce
Button mushroom Flans
Scrambled egg and anchovy open sandwich
Cheese spread on crackers with radish and chives
Individual asparagus Flans with chive cream
sea bream timbale
Cheese,herb and tomato terrine
Hot oysters with chicory and truffles
Skate and egg mimosa terrine
Scrambled eggs in artichoke bases
Cottage cheese and radish Bruschetta
Pears with roquefort and walnuts
Penne with tuna and caper sauce
Mushroom top filled with cream cheese and chives,bundle of green beans wrapped in raw ham and small goat's cheese
Muzzel
Jellied parsley ham
Ham,cheese and chive toasted sandwich
Adding the turmeric to the stuffing
Breton artichoke,potato and shrimp salad
Artichoke,potato,shallot and parmesan salad
Warm potato,lettuce and diced bacon salad
Cod and southern vegetable salad
potato tart (topic: savoury tarts)
Chicory salad with mango
Salmon and roquefort sliced roll
Two salmon small tartlets
Rabbit with herbs and vegetables
Artichoke hearts
Tuna,onion,chive and quail's egg tartare
Stoemp,braised chicory and grilled ham
Potatoes with cumin and coriander
Boiling the potatoes in water
Onion,carrot,beetroot and potato Mille-feuille
Fish,potato ans sage terrine
Two cabbage Asian salad
Cream of mushroom soup
Radishes stuffed with fromage frais
Grilled sardine mini brochettes
Corn Aumoniere
Scallop carpaccio
Serrano ham chiffonnade with rocket
Mashed potato,Emmental,raw ham and chive appetizers
Jerusalem artichokes, rocket, and chives
rolled boiled ham and wheat
Potato filled pierogies (Pirogi) with sour cream and chives clos
Spicy potato waffles with creme fraiche and chives
A slice of potato bread topped with butter, tomatoes and chives
Baked potatoes with yoghurt dip and chive rolls
Cooked glass eel with potatoes
How to prepare potato bread rolls with fennel and chives
Stuffed potato dumplings with chives
A baked potato with chive creme fraiche
Fresh spinach,shrimp,avocado and dill salad
Lettuce heart with tomatoes
Shrimp tartare in flower-shapped filo pastry (topic the raw)
Tagliatelles with salmon
Salmon Carpaccio with ginger,chives and sesame seeds
Zucchini and feta rolls
Beetroot panacotta and goat's cheese mousse with walnuts
Rolled sole fillets with green asparagus
Piece of salmon with tapenade and bacon
Potatoes stuffed with salmon presented in eggcups
Tai sea bream Sushi
Saba mackerel Sushi
Pasta salad with smoked ham,mozarella and lemon,spinach conchiglie
Yakisoba
Alsation Emmental salad
Mixed salad
White cabbage,raw ham and Emmental salad
Radish gratin
Egg with potatoes
Sliced roast beef and a baked potato with herbs
Timbale of seitan and potato lasagnes
Veal skewer with mashed potatoes
Potato and Reblochon tart
larded salmon paupiette with noodles
Cucumber and lump fish roe appetizers
Chicken liver mousse
Sauteed beef with turnips and white grapes
Leeks stuffed with rosemary artichoke cream,duck raw ham
Spinach and potato Empanadillas
Tuna Escabeche with tomatoes,onions and chives
Potatoes with herb butter,leeks with mustard sauce,vegetable casserole
Sardine Crostini
Cold cabbage and cod
Serrano ham open sandwich
potato,mussel and squid salad
Shrimp and pansy salad