Rolled lamb shoulder with sesame seeds
Leg of lamb with garlic
Roast shoulder of lamb
Lamb shoulder stuffed with dried fruit
Shoulder of lamb in pastry crust
Loin of lamb with red pesto
Roast leg of lamb
stuffed turkey
Lamb saddle en chevreuil
Rolled mutton with wild mushrooms
Caramelized spaghetti and shoulder of lamb with honey and tomatoes
Lamb Fricassee with summer vegetables
Lamb chops with citrus fruit
Stuffed lamb shoulder with saffron rice
Whole rolled roast shoulder of lamb with coriander seeds
Leg of lamb pricked with cloves,pineapple and kumquats
garlic leg of lamb (topic: Provence)
Lamb knuckle joints with vegetables in a casserole dish
Five hour leg of lamb
Roast leg of lamb with garlic
Duck cooked with sechuan pepper,fancy salad with orange
Lamb knuckle joint with spices
Browning the grated ginger in a frying pan
Leg of lamb with garlic and vegetables
Leg of lamb with garlic and lavander
Roast leg of lamb with beans
Moroccan prune and almond Tajine
Rolled shoulder of lamb with rosemary, garlic and new potatoes
Lamb Tajine with cashew nuts and cinnamon
Shoulder of lamb stuffed with olives and almonds
Crisp chicory with lamb and orange
Stewed shoulder of milk-fed lamb with apricots
Crumble-style shoulder of lamb with Tarbais beans
Stuffed turkey with apples and foie gras
Roast leg of turkey cooked with herbs
Roast chicken stuffed with duck and walnut mousse
Stuffed turkey
Roast duckling with tagliatelles
Roast foie gras with pears
Easter roast lamb with artichokes and potatoes on a platter
Roast turkey with chestnuts
Roast duck with oranges,chanterelles and chestnuts
Roast capon with pears and kumquats
chicken breast skewers with sesame seeds and mango chutney
Lamb Tajine
Roast salmon with seed crust
Lamb with dried apricots and spices
Mixing the meat and the curry sauce
Loin of lamb with vegetables
Pork,orange and pepper nems
Boned lamb with semolina and rosemary
Lamb curry
Filet mignon brochettes with sesame seeds
Thinly sliced duck breast with honey and sesame seeds,sugar peas
Lamb, dried fruit and honey Tajine
lamb and olive stew
Leg of lamb with pears
Veal chop
A rolled shoulder of lamb without bones
Shoulder of lamb and roulade
Straining the mirabelle plums
Salmon Teriyaki with tagliatelles and salmon roe
Shoulder of lamb with garlic and patatoes
Glazed duck with caramelised lemons
Lamb cutlets with anise & garlic on orange slices
Lamb cutlets with mangetouts; red wine glass
Roast chicken with onions
Carving a capon with cabbage
Roast duck with cherries
Turkey stuffed with prunes,pinenuts,apples and truffles
Roast chicken on skewer
Whole roast duck with thyme and bay leaves
Roast mallard duck with pears
Roast goose with pears
Stuffed roast chicken with garlic
Chicken in salt crust
Young pigeon with dried fruit
Roast young cockerel with kiwis and dried fruit
Roast duck with honey
Roast guinea-fowl capon with morels and pan-fried gnocchis
Roast chicken, potatoes and gravy
Slicing the roast duck magret
Pork and exotic fruit skewers
Grilled lamb chops
Lamb chops with herbs
chicken tandoori (topic : classical dishes)
filling the small holes cut in the leg of the lamb with the garlic and herb mixture
Lamb collar stewed in red wine and tarragon
Leg of lamb stuffed with sorrel
Leg of lamb with sage
Leg of lamb with garlic and thyme
Lamb,artichoke and mushroom brochettes
Loin of lamb with sauce
Meat in the sauce pan,adding the wine (step bt step:Lamb navarin with vegetables)
Lamb knuckel tajine with orange flavoured figs
turnip with pasta (subject: Tunisian cuisine)
Roast shoulder of lamb, in slices
Roast shoulder of lamb being sliced
A slice of roast shoulder of lamb with crisp fat
Woman putting a serving dish with rack of lamb on the table
Cooking the meat in a casserole dish
Loin of lamb with mustard and peanut crust
Caramelized lamb knuckle joint with semolina,shallots and cinnamon
Lamb curry with spicy rice
Lamb Thai curry
Lamb and spinach curry
Roast shoulder of lamb with citrus fruits and a couscous and mint salad
Roast cod with capers,shallots and confit garlic
A roasted rack of lamb with rosemary
Tuna tataki
Stuffed roast pork ready to be cooked
Oriental-style shoulder of lamb
Rolled whiting fillets in curry sauce
Roast chicken with papaya
Pan-fried chicken livers with balsamic vinegar gravy
Roast chicken legs with olives
Duck Magret stuffed with ceps
Roast chicken legs
Duck roast stuffed with foie gras
Stuffed poulard hen with dried fruit
Roast pork with citrus fruit and spices
Chicken with lime
Capon with duchesse potatoes
Chicken with stuffing under it's skin
quail with spices and honey
Roast guinea-fowl with curry and banana gratin
Sesame baguette bread with sardines
lamb tajine with dried fruit (subject: tajines)
Moroccan lamb Tajine
Preparing the curry sauce
Spicy lamb stew
Beef chop and green beans
Partially Sliced Herb Stuffed Pork Shoulder
Glazed beef with sesame seeds
Lamb Navarin
Lentil and carrot lasagnes with black and golden sesame seeds
Grilled chicken with salad
Roast leg of lamb with spices
Lamb chops with spring vegetables
Roast pork and traditional mustard Mille-feuille
Spicy roast cod
Leg of lamb with spice paste
Pieces of monkfish with sesame seeds and grapefruit
Shoulder of lamb with confit citrus and broad beans
Tuna and pineapple rosemary brochettes with sesame seeds,orange and mint
Roasted lamb chops with slices of blood orange and herbs in a pan
Roast bison with small potatoes
Roast loin of pork stuffed a la montbeliarde
Roast beef with small potatoes and small caramelized onions
orange sole (topic: cooking with fruit)
Chicory and bacon wraps
Lamb,broad bean,fennel and prune Tajine
Kidney and vegetable brochettes ( topic :products from the tripe butcher)
Rolled ox tail with oriental mushrooms
Pink trout fillets with watercress,fennel and soya
Eggplant rolls filled with confit duck
Moroccan-style Leg of lamb
Lamb Epigramme with herb butter
aubergine stuffed with pine seeds, stewed lamb and tomatoes (topic : eggplants)
Mutton Couscous
Lamb chops with summer vegetables
Thick slab of lamb with herbs and vegetables
lamb chops with thyme and courgettes
lamb and sorrel omelette
Lamb chops with parmesan
Lamb saute
Lamb and courgette Tian
Lamb in potato crust
Lamb with creamed garlic
Express lamb curry
Lamb Navarin with spring vegetables
Lamb Mechoui
Lamb savory Charlotte with mint
Loin of lamb with white baked beans
Lamb with spring vegetables
Lamb in pastry crust with olive stock
Lamb stuffed with spinach and Brousse cheese
Mushrooms marinated with sage
oriental-style sauteed lamb (subject: Tunisian cuisine)
lamb tajine with tea and figs
Lamb chop vacuum-packed
Raw lamb chop
Provencal-style leg of lamb
Roast spiny lobster medaillons with eggplant rougails
Lamb chops with assorted beans in tomato sauce
Roast shoulder of lamb with vegetables, rosemary, mashed potatoes and gravy
Lamb chops with oven-roasted vegetables
Grilled shoulder of lamb (close-up)
Lamb cutlets with herb crust and tomato sauce
Lamb chops with fried tomatoes and artichokes
Roast rack of lamb
British Stuffed Lamb Guard Of Honour
Lamb chops with rosemary and vegetables
Rack of lamb with herb crust