Salmon tartare with avocado and grapefruit
sea bream timbale
Salmon purse filled with lemoned scallops
Smoked salmon mousse and avocado mousse
Salmon tartare
Fish carpaccio
Surprise grapefruit
Individual two salmon quiches
Potato and ham salad
Pumpkin tart
A chicory salad with grapefruit and avocado - 'Burner Bitterino' - served with a grilled salmon fillet
Salmon and sole terrine with lime
Smoked salmon
Black radish carpaccio
Tomatoes stuffed with Pierre Robert
Dublin Bay prawns marinated in olive oil with pink peppercorns and chives
Salmon timbales (topic : salmon)
Chicory salad with mango
Pelling the grapefruit
Avocado,grapefruit and Granny Smith apple salad
Emmental, boiled ham and chive rolls
Omlette mille-feuille with salmon and fresh herbs
Cream cheese with chives on sliced bread
Scrambled egg and anchovy open sandwich
Cheese spread on crackers with radish and chives
sweet patato,ricotta and herb baked gratin
Cheese,herb and tomato terrine
Skate and egg mimosa terrine
Cottage cheese and radish Bruschetta
Potted tuna
Small crab and herb cake on a bed of avocado
Surimi crab tartare and avocado carpaccio
Fresh spinach,shrimp,avocado and dill salad
Fish and lettuce rolls
Mushrooms with whipped cream
Bacon and herb panna cotta
Tuna,onion,chive and quail's egg tartare
Goat's cheese and herb sliced log
Pears with roquefort and walnuts
Flaked skate, avocado and coriander Timbale
Shrimp tartare in flower-shapped filo pastry (topic the raw)
leek and surimi timbale
Veal escalope with breaded avocados
Sardine Crostini
Two salmon small tartlets
Cucumber rolls with chives and lemon
Tagliatelles with salmon
Fresh crab meat
Chicory
Fromage Frais with shrimps and chives on toasts
Cockle salad
Boiled egg with fish roe
green tomato and marinated anchovy salad (topic: green tomatoes)
Shrimp brochettes with sesame
Green tartlets
Cod and vegetable flaky pastry pie with chive sauce
Button mushroom Flans
Chve panacotta,shallots and diced vegetables
Individual asparagus Flans with chive cream
chanterelle mushroom potato cakes (topic : potato)
sugar pea and diced bacon salad
White sausage flan
Artichoke carpaccio ( topic : the raw)
Hot oysters with chicory and truffles
Lentil and diced bacon salad
Scrambled eggs in artichoke bases
Grated cauliflower with herbs and mimosa eggs
Letting drip the canned tuna,chopping the shallots and chives
Mimosas eggs
Salmon vol-au-vent and pureed almonds
Avocado panacotta with herbs and salmon
Mini Pitas with ceps and mini nordic blinis
Smoked salmon with potatoes
Roquefort and pear open sandwich
Beetroot panacotta and goat's cheese mousse with walnuts
Cream of avocado on chicory leaves
Chicken liver mousse
Marinated monkfish with grapefruit
Fish soup with chives and lemon
Parmesan, serrano ham and chive bite-size appetizers
Smoked salmon and haddock carpaccio,soft-boiled egg
Smoked cod and avocado tartare
Avocado,tomato and tofu tartare
Pear with roquefort mousse
Grapefruit and smoked salmon salad
Radish gratin
Salmon rice with chive flower, cress, radicchio, avocado
Salmon,artichoke and asparagus salad
Tuna taratre with Faisselle
Diced tomatoes with guacamole
Vegetable tartare
Bite-size zucchini with feta
Salmon and roquefort sliced roll
Salmon roll filled with crab
salmon and dill tartare (topic: raw tartare)
Brouillade normande
Grilled cheese on individual small breads
Small pots of herbs with signs
Composition with herbs
Rabbit coated in breadcrumbs with cucumber in yoghurt
Salmon tartare and black radish open sandwich, trout roe and pink radish open sandwich
Salmon Tartare with ginger and lime
Carrot and chive Flan
Shrimp and leek salad
Watercress green bowling cocktail
lemon french dressing
Mini salmon Tartare
Smoked salmon on mini blinis
Californian salad with spring onions and grapefruit
salmon tartare, apple remoulade with truffle
Cherry tomato clafoutis
Potato and parmesan salad
Avocado, rocket, orange and grapefruit salad
Squid and potato skewer
Coleslaw nests
Cucumber and lump fish roe appetizers
Jerusalem artichokes, rocket, and chives
larded salmon paupiette with noodles
Fresh herb pancake with marinated salmon
Salmon and leek terrine
Crab stuffed with mango,chives and lime
salmon terrine with bread and coriander
Piperade on toast
scallop and avocado tartare with tarragon and lime (topic: raw tartare)
Scallop Tartare on a bed of tomatoes and basil
Omelette with frog's legs
Avocado with french dressing
Crab,avocado and tomato timbale
Chicken and grapefruit salad with dill
Scallops with celery puree and pink grapefruit
Spinach,grapefruit and walnut salad
Salmon tartare with lime and black sesame seeds
Red tuna Carpaccio
Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis
Salmon Carpaccio with ginger,chives and sesame seeds
Still life with cream cheese and various herbs
Sardine and avocado mille-feuille
Tuna, shallot, sesame seed and grapefruit tartare
Fish tartare with grapefruit
Creamed smoked fish soup with chives and lemon
Cutting a pink grapefruit
Salad with gizzards
Artichoke salad
Artichoke hearts
potato salad with egg mayonnaise and capers
shrimp curried brochettes
Avocado with Roquefort and onions
Salmon bagels with avocado cream
Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)
Potatoes with herbs
Candy shaped veal stuffed with almonds
Chives in earth
grapefruit, purslance and black pepper salad (topic: colored salads)
Squid and tomatoes a la plancha
Del pequillo pepper and anchovy rolls with crushed tomatoes
Zucchini and feta rolls
Tomato soup with poached egg
Asparagus
Peeling the tomatoes
Seafood and mushroom Nage
Cream of mushroom soup
Multicolored salad with spiny lobster
Rolled sole fillets with green asparagus
Green asparagus flemish-style
Puff pastry case filled with monkfish and asparagus sauce
Radishes stuffed with fromage frais
Lettuce heart with tomatoes
Orange pepper stuffed with egg
Grilled sardine mini brochettes
Corn Aumoniere
Scallop carpaccio
Vegetable tagliatelle salad
Fish tartare with dill and pink peppercorns
Grilled cod with herb sauce
Eggplants garnished with eggplant caviar
Crab and avocado terrine
salmon tartare with truffle and shredded fennel
Avocado salad with grapefruit segments and mint
Trout tartare with basil and grapefruit
Salad with roast chicken breast, avocado, grapefruit and spring onions
Salmon cream cheesecake with fresh herbs
Avocado-Papaya-Carpaccio mit Tofu
Sardine Tartare with avocado cream and Roquefort cream
Lobster and herb tartare with peaches
Quark with chives in a clip-top jar, and a chunk of baguette
Salmon tartare with dill and spring onions
Lentil,tuna and raspberry salad
Salmon with avocado, limes and dill
Marinated salmon Carpaccio
Salmon Carpaccio
Eggs baked in avocado
Salmon tartar on avocado
Cabbage and salmon Parmentier