写真素材の検索結果

Duck cooked with beer and button mushrooms

Whole roast duck with thyme and bay leaves

Chicken in salt crust

Rabbit cooked with beer and vegetables

Roast guinea-fowl with beer and shallots

Leg of lamb with garlic

Pouring white wine on the rabbit

Chicken with pink garlic

Chicken and thyme Croustillant

young roast chicken with lemon mousse and lemon thyme

Poulard hen with vanilla-flavored creamy sauce

rabbit with tarragon

Roast leg of lamb with beans

Chicken and dried fruit cooked in a casserole dish

Leg of lamb with garlic and thyme

Adding the carrots to the beef stew

Chicken in salt crust

filling the small holes cut in the leg of the lamb with the garlic and herb mixture

Rabbit Gibelotte

Lamb knuckle joints with vegetables in a casserole dish

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Adding the vegetables to the meat

Chicken and lemon curry

White meat brochettes before cooking

lamb chops with thyme and courgettes

Lamb and courgette Tian

Stuffed guinea-fowl with wild mushrooms and hazelnuts

Coq au vin in a casserole dish

Duck Magret with peaches

Coq au vin

Five hour leg of lamb

Duck Magret in salt crust

Roast leg of turkey cooked with herbs

Duck fillet with honey and spice sauce

Duck brast with orange and broad beans

Roast Mallard duck with mushrooms

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Duck leg with turnips

Lamb with vegetable and red wine sauce

Poulard hen with mead

Duck confit ( step by step : final)

Preparing the mussels

Roast guinea-fowl with herbs

Oven cooked duck Magret

Casserole dish of duck with pears,red wine and orange

penne pasta bake with aubergine and chicken (subject: bakes)

Duck's leg baked in salt

Poultry liver terrine

Chicken with red peppers

Provencal-style chicken

Provencal-style chicken

Veal,chicken,spring onion,shiitake and fresh thyme brochettes on the barbecue

Veal,chicken,spring onion,shiitake and fresh thyme brochettes on the barbecue

Goose and sweet potato tajine

Macaronis with duck's breast,mushrooms,truffles and oregano

Stuffed leg of chicken and potato and herb Rostis

Tandoori chicken brochette

Rolled chicken breast with herbs

Roast veal with shallots and five peppers

Chicken stuffed with herbs

Cooking the meat

Chicken,potato and diced bacon stir-fry

Slivers of duck with orange

Coq au vin with mushrooms and thyme

Praparing a cassoulet

Quail wrapped in bacon with fresh thyme

Raw chicken

Raw chicken from the butcher

stuffed chicken roll with herbs (topic : steam cooking)

flambeed chicken

Provencal-style free range rabbit

Shoulder of lamb with garlic and patatoes

Turkey with chestnuts

Duck and hazelnut gratin

Duck gizzards with potatoes

Duck Magret with violets

Roast guinea-fowl with sage and garlic

Chicken salad with tarragon ice cream

White meat with herbs in aluminium foil before cooking

Chicken legs with potatoes and sage,grilled with cheese

Chicken breast stuffed with herbs and cooked in breadcrumbs

Casserole dish of cod and potatoes with mustard sauce

Duck saute with coriander and angel hair pasta

Chicken and vegetables cooked in a wok

Chicken drumsticks in turmeric sauce

Duck Magret,walnut and Gorgonzola Clafoutis

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Roasted lamb fillet rolled with kidneys

Chicken saute with mustard

Leg of lamb with garlic and lavander

Duck Magret with cocoa

Cockerel cooked with Riesling

Roast pork with sage and mirabelle plum chutney

Chicken cooked with Sechuan pepper

Gratinated turkey escalope with courgette, feta cheese and herbs

Chicken-eggplant savoury tartlet

Slicing the mushrooms

Minced duck and spinach Hachis

Duck magret with sauteed potatoes

Duck magret with mashed potatoes

Coq au vin

Roast duck with oranges,chanterelles and chestnuts

Chicken liver terrine

Duck leg with artichokes and diced bacon

Landes chicken and vegetables cooked in a wok

Roast quail with grapes

Duck with turnips

Roast leg of lamb with summer vegetables

Pigeon terrine

Rabbit stuffed with goat's cheese

Chicken broth with chicken breast, shoots and thyme

Duck fillet with peaches

Duck with fruit and red wine

Oven cooked duck drumsticks

Jar of chicken confit

Roast duck with cherries

Grilled duck breast with rosemary

roast young cockerel with oregano

roast chicken with figs (filmed recipe: final)

Sliced turkey breast with mushroom risotto

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Pan-fried foie gras with grapes

Slicing the roast duck magret

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Duck Magret with bilberries and turnip crisps

Bacon with lentils

Roast duck with cherries and a bottle of red wine

Duck Parmentier

Stuffed turkey Supreme with dried fruit and wrapped in braised chicory with beer

Adding the white wine and the tomato coulis to the beef and carrot stew

Crushed potatoes with Foie gras

Purslane,duck and blue cheese salad

Poulard hen cooken with yellow wine and mushrooms

Turkey stuffed with prunes,pinenuts,apples and truffles

Christmas stuffed capon with truffles and chestnuts

Duck Hachis Parmentier

Peking duck fillet brochettes

Capon stuffed with mushrooms and chestnuts

Stuffed roast chicken with apples and potatoes

Duck steak with chestnuts and red cabbage

Breaded duck leg

Sliced duck breast with white cabbage and walnuts

Duck and roasted quince brochettes with honey

Provencal-style leg of lamb

Chicken and coriander Pastilla

Turkey with grapes and raisins and honey

sliced chicken breasts Indian-style

Poulard hen breast with creamy sorrel

Chicken with tarragon and confit tomatoes

Chicken breast,eggplant and rosemary sandwich

Rolled turkey breasts stuffed with goat's cheese and herbs

Roast chicken with oregano

Vietnamese-style chicken fricassee with soya sauce and basil

Roast guinea-fowl with sage and onions

Slicing a stuffed roast chicken

Tandoori chicken

Chicken with paprika sauce

Chicken with stuffing under it's skin

Pigeon with beans

Stuffed leg of guinea-fowl with green apples

Kitchen utensils for preparing wasabi eggs with cress and turkey breast

Duck Magret with grapes

Tea-flavoured duck brochettes

Roast duck with honey

Chicken cooked with Coca-cola

Minced meat and lemongrass skewers with a yellow pepper dip (seen from above)

Roast mallard duck with pears

Duck magret with pureed carrots

Roast chicken on skewer

Roast goose with pears

Stuffed roast chicken with garlic

Chicken drumsticks with barbecue sauce

fried chicken with prawns and baby vegetables

Mini duck Parmentier with truffles

Guinea-fowl and quince fricassee with wild rice

Capon and figs with saffron

White fish,mushroom and courgette papillote

Pheasant hen with chestnuts cooked in a casserole dish

Peking duck

Duck Magret with grapes and sweet wine

Roast chicken stuffed with duck and walnut mousse

Young cockerel marinated with honey

Thinly sliced duck breast with honey and sesame seeds,sugar peas

Casserole dish of lamb knuckle joint with vegetables

Salmon and sorrel lasagnes

stuffed turkey

Chicken and mushrooms in Riesling suace

Capon Paupiette with mushrooms

Lumaconis stuffed with capon and truffles

Guinea-fowl with chanterelles

Leg of guinea-fowl

Quail and artichoke bases with chanterelle mushrooms

Quail with chanterelles

Duck breast with mushrooms

Quail Pastilla

Quail Pastilla

Tandoori stuffed potatoes

Roast chicken, potatoes and gravy

Paella