Verrine of fresh vegetables and smoked salmon
Raw vegetable Verrine
Fresh salmon salad
Fresh quinoa salad
Salt cod,Soissons bean and parsley juice Verrine
Carrot and chive Flan
Crumbled gingerbread with smoked mackerels,chives and carrots
Carrot soup
Glass cups of carrot soup
Goat's cheese,carrot,quinoa and sprout salad
Marinated mackerels with lemon
Verrine of tartares
Carrot and cumin salad
Corn lettuce,haddock and orange zest salad
Cream of orange lentil soup in a glass chemical testing bottle
Salmon pearl,sprout,tomato,cucumber and basil salad
Broad bean savoury custard with mint and Spanish ham
Paimpol haricot bean and crab meat verrine
Cold vegetable and tea soup
Selection of soups
Sea food salad
Pea and mint gazpacho
Green broth
Japanese marinated spinach
Caramelized spring vegetables (topic: caramelized cooking)
Parsnip cream with grated carrots and apples
Grated carrots with pistachios
Mixed vegetable mousse
Slice of smoked salmon with dill and redcurrants on bread
Crab and smoked salmon timbale
Crab Croustillants
Cream of carrot soup with crisp smoked bacon
Lentils du Puy with coriander
Brouillade with asparagus
White bean soup with smoked salmon and dill
Green been and radish salad with nasturtium
Ingredients for Asian noodle soup with vegetables layered in a glass
Making Asian noodle soup in a glass: Add hot water and leave to brew
Asian noodle soup with peas, carrots and basil in a glass
Lobster with herbs and young vegetables
Rollmops
Raw button mushroom and cashew salad
Dips with anchovies
Omelette and vegetable tagliatelles
Mini salmon Tartare
Potato and saveloy salad
Pureed peas
Salmon and vegetable tartare Verrine
Spring vegetables with goat's cheese and herbs
Coconut soup with pomegranate seeds
Cream of chickpea soup
Verrine of pork and semolina
Celery,cauliflower and quinoa soup
eggplant caviar verrine
Smoked salmon and citrus fruit salad
Pureed carrots,chickpeas and ground chicken breast
Green gazpacho
Chilled beetroot soup with chives
Cream of cauliflower soup with chives
Rosemary-flavored cream
Chicken,chinese cabbage,carrot,beansprout,cilantro and citronella Thai salad
Gazpacho with scallops
Abalone and spinach Verrine
Skate and spinach Verrine
Wheat and vegetable salad
Smoked salmon,cheese and ham Tapas
Potato salad with fresh herbs
Vegetable Parmentier
Tuna and saffron pear Verrine
Scrambled eggs with chives
Tapenade panacottas, tomato and chervil sauce
Crab,trout roe,cherry tomato and asparagus sprout Verrines
Mussels,broad beans and peas in saffron aspic
Steamed salmon and potatoes in a glass jar with peas and chard
Oriental soya bean salad
Pasta,pea,tomato and diced ham salad
Norwegian sandwich and a glass of lager
Black quinoa,surimi and vegetable Verrine
creamed cress with whipped cream
Broad bean guacamole
Salmon tartare and a glass of Kir
Dublin Bay prawn and American-style rice Verrine
Meli-melo a l'italienne
Cream of green asparaus
Couscous
Cream of cauliflower soup with peanuts
Pumpkin and celery soup
Courgette toasts
hot smoked salmon with crunchy vegetables and shitakes
Salmon and scallop salad with cream sauce
Lentil and mushroom salad
Eggplant caviar and lentil Verrines
Chickpea and sultana salad
Buckwheat and vegetable broth
Verrines of sauces and vegetable juices
Salad from the vegetable garden
Pea and smoked salmon salad
Tomato soup
Creamy cauliflower soup with cumin seeds
Mackerel tartare
Pumpkin and Vitelotte potato cappuccino
Melon and yellow tomato gazpacho
Tomato soup with radishes
Tomato gazpacho
Artichoke and parmesan Verrine
Mussel and curry Verrine
Tarama and gambas Verrine
Crayfish and avocado Verrine
Crab and fennel Verrine
Cod and rhubarb Verrine
Fresh marinated herring Verrine
Cooked vegetable salad with gribiche sauce
Beansprout, pineapple and curry salad
Blinis with smoked salmon
iced courgette soup
A glass of vegetable stock with carrots and peas
Smoked salmon,fromage frais and avocado Bruschetta
Crab Parmentier
Apple tartlet in a glass chemical testing bottle
Potato,onion and tuna salad
Ricotta and vegetable tart
Snails from Bourgogne with parsley butter
Four cheese filo pastry pies
Cream of chives
Diced avocado and shrimp cocktail
Vegetable savoury crumble with thyme
Anchovy salad with thyme and lemon
Small cream of herbs
Tomato,feta and black olive salad
Tomato tartare
Creamed mozzarella and tomato verrine
Anchovy and grilled vegetable Verrine
Bass tartare and mushroom Verrine
Verrine of creamy cep mousse
Cream of sweet potatoes with cockles
Smoked salmon and asparagus
Cream of green bean soup with shrimps
Raw Choucroute salad
Cream of pea soup with hazelnut butter and surimi
Salmon,artichoke and asparagus salad
Brown shrimp and cabbage salad Verrine
Lobster,yoghurt and tartare sauce Verrine
Monkfish and red wine tapioca Verrine
Marinated sardine with apple and wasabi Verrine
Sole and cockles in white wine Verrine
Verrine of shrimp and vegetable aspic
Verrine of guacomole and salmon roe
Spaghetti with tomato and lentil sauce and feta
Green lentil and salmon terrine
Salmon marinated with orange and coriander,carrot and beansprout salad
smoked salmon and onion flower open sandwich
Assorted appetizers
chestnut cream fluff with vegetables
Vegetable soup
Vegetable and ham tagliatelles with an egg
Zucchini puree and Spanish ham Verrines
Salmon tartare with Matcha green tea
Coddled egg with raw ham
Vache qui rit,ham and cucumber Verrines
Littleneck clams and dog cockle shellfish with Spanish ham
seafood salads
smoked salmon and caviar
roast prawns with smoked pork, honey and sesame seeds (topic: cocktail snack)
Scallop and chitterlings sausage brochettes with mashed potatoes and tartare sauce
crumble appetizers (topic: crumble)
Potted duck with ceps
Celey remoulade
Kefta in filo pastry rolls
Lamb-Vegetable Stew with Herb Sauce
Pea omelette with salmon and dill cream
Carrot and apple salad in glasses with a curry and honey vinaigrette
Munster with spices and steam-cooked vegetables
Jar of Macedoine
Shrimps and vegetables in aspic with asparagus emulsion
Cold cucumber soup with smoked salmon and toasted bread
Salmon cream in a glass
Verrine of cream of courgette and a leaf full of lumpfish roe
Adding the water and boil
Asparagus mousse with smoked salmon
Homemade foie gras with crunchy vegetables
Vegetarian carrot,tomato and asparagus sandwich
Carrot and asparagus in preserving jars
Poule au pot
Octopus salad
Russian salad on a bite-size slice of bread
Sorrel soup with fromage frais on toast
Melon gaspacho with lavander
Spiny lobster salad with soya dressing
Orange,carrot and ginger gaspacho with yoghurt
Tomato soup with mozzarella
Cucumber soup with pine nuts
Cream of pumpkin soup
Cream of artichoke soup
Chilled avocado soup
Vegetable soup with olive oil
Vegetable broth