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Beef brochettes from the market

Rabbit skewers with barbecue sauce

Rabbit skewers with barbecue sauce

Lamb Tajine with dried apricots

Andalusian brochettes (topic : the raw )

Beef brochettes

Chicken brochettes with peanut sauce

Roast turkey with chestnuts

T-bone steak on the grill

Assorted brochettes

Roast beef with mushroom sauce

Beef and carrot stew

Stewed Bourbonnais beef

Bourbonnais beef stew with orange rinds

Veal roast with pineapple

Kefta brochettes with yoghurt sauce

Chicken marinated in lime brochettes

Veal and vegetable brochette

Seitan and artichoke base brochettes

Lamb, dried fruit and honey Tajine

Meat and prune Tajine with hard-boiled eggs

Glazed petoncle scallop brochettes

Thick piece of beef with fava beans

Roast young cockerel with kiwis and dried fruit

Roast duck with honey

Roast leg of lamb

Spicy caramelized rabbit with tagliatelles

Roast capon with citrus fruit and figs

Cooking Boeuf Bourguignon

Cooking a leg of lamb

Lamb with pineapple and peppers

Tripoux crumble

Oven cooked duck Magret

Traditional pheasant Salmis

Slab of doe with orange sauce and pumpkin puree

Duck Magret with grapes

Duck magret with peaches

Malsouka Tajine in filo pastry

Lamb meatballs

Scallops with leeks

Beef's tongue, Gribiche sauce

Tuna brochettes with sesame

Free-range quail with artichokes and chestnuts

Kidneys with peppers

Lamb knuckle joints with vegetables in a casserole dish

Preparing beef brochettes

Pan-fried veal shank rolls filled with Comte and spinach

Tuna kebabs marinated with shallots

Tuna,pineapple and coconut skewers

Marinated and grilled Seitan brochettes

Raw beef and turkey brochettes

Potatoes marinated in oil and herring brochettes

Sole and mushroom brochettes with lemon butter

Spatzles

Marinated beef brochettes and warm mushroom salad

Teriyaki salmon brochette with edible flowers

Chicken and date brochette

Swordfish and bacon brochette with butter beans

Breaded meatball skewers

Thick beef steaks keeping warm under lights in a restaurant

monkfish skewers with leeks

Beef Entrecote with vegetables

Whole roast duck with thyme and bay leaves

Roast goose with pears

Lamb,date and almond Tajine

Duck and apricot brochettes

Tandoori cauliflower

Plate of chanterelles with garlic and parsley

Salmon and sorrel lasagnes

Bayenne de pommes de terre

Crozet cheese-topped dish

Small casserole dish of chanterelles

Veal Blanquette

Rabbit fricassee with mushrooms

Thinly sliced rabbit with preserved tomatoes

Venison Civet with chestnuts

Meatballs with squid

Shoulderblade bone cooked for 7 hours

Stuffed tomatoes

Rabbit with mustard sauce

Pork with lemon

Rabbit with lemon

Casserole dish of pork with onions and caramelized chestnuts

Chicken and pear curry

Lamb casserole

casserole dish cooked pheasant

Rabbit saddle stuffed with dates,apples and liver

Date Couscous

meat and tofu brochettes

Lasagnes with romanesco cabbage and broccolis

Sliced veal roast with chanterelles

Tofu marinated in miso,cherry tomato and spinach brochettes

Roast pork with plum sauce

Grilled duck heart and orange brochettes

Crapiaux du Morvan

Pork saute with cashews

Meatball appetizers

Country-style stuffed tomatoes

Duck magret with mashed potatoes

Grilled chicken brochettes

Tuna,pepper and tomato brochette

Slicing the vegetables

Breaded mussel skewers

Roast beef in pastry crust

Meatball mini brochettes

Sliced roast beef with herb crust

Beef skirt with shallots

Roast pork stuffed with apricots and hazelnuts

Beef,carrot and potato stew

Roast lamb with sage

Rabbit skewer with zucchinis and feta

Fish skewers

Quails with Verjus

Sea bream cooked in wax paper

Slicing the roast duck magret

Grilled meat

Roast pork with quince and prunes

stuffed turkey

Pork brochettes

Chicken brochettes

Mixed meat and vegetable brochettes

Duck and pear Tajine

Sardinian cabbage galettes

Chicory, apple and walnut Reblochon cheese-topped dish

Tuna coated with sesame seeds and orange

Roast diced apples

Indian-style lentils with turmeric

Fricando,veal in sauce

Veal Paupiettes with green olives

Tea-flavoured duck brochettes

Pork and apricot brochettes

Minced shrimp citronella brochettes

Pork and eggplant brochettes

Marinated chicken brochettes

Mussel and bacon brochettes

Stuffed tomatoes

Meat and bell pepper brochettes

Mixed meat and fish brochettes

Hot-cold pheasant

Piece of beef in red wine and shallot sauce

Assorted fish and meat brochettes

Grilled pork and pineapple brochettes

Grilled gambas and pineapple brochettes

Filet mignon brochettes with sesame seeds

Grilling brochettes on an open fire outdoors

Tofu and rosemary brochettes with tomatoes

Roast tuna casserole

Shrimp,raw ham and pepper brochettes

Boiled ham and melted Comte Japanese-style brochettes

Pissaladiere

Hawain-style Albacore tuna with pineapple

Capellinis with onions and botargo

Piece of pollock with mushrooms and beer sauce

Mackerels marinated in raspberry vinegar and shallots

Mashing sweet potatoes

Veal Paupiette with apricots and peas

Tomatoes with curry-flavored stuffing

Samossas

Fish caramelized with maple syrup and orange peppers

Cameroonian-style chicken

Stuffed roast chicken with garlic

Roast mallard duck with pears

Chicken and citronella brochettes with mini corn on the cobs

Hamburger with Raclette cheese

Rabbit in mustard sauce

Duck's breast with poached pear and cinnamon

Spicy suckling pig

Spanish pork cooked in red wine with vanilla

Fancy apple dish

Stuffed tomatoes

Potatoes stuffed with blood sausage

Young pigeon with apples

Shepherd's pie

Guinea-fowl with chanterelles

Ostrich stew with chestnuts and pureed celeriac

Mini buckwheat galettes with young Cantal and Coppa

Raw veal roast

Grilled lobster

Grilled swordfish with aniseed sauce

Pan-frying the scallops with paprika

Eggplant Zaalouk

Vermicellis with almonds and cinnamon

Falafels

Bozo's fish with Tion Tion sauce

Roast chicken legs with olives

Roast chicken with garlic

Roast quail with Port sauce

Rabbit stuffed with prunes

Squid stuffed with pork and prunes

Roast rabbit with spring vegetables

Roast pork with prune sauce

Filet mignon with chicory and diced bacon

Oven-baked roast pork with rosemary

Roast pork with citrus fruit and spices

Bass with fennel

Buckwheat with carrots and button mushrooms

Gnocchis with pesto

Chestnuts and brussels sprouts

baked potato stuffed with dried fruit

Chicken brochette with Chinese cabbage