Puntalette with sweet onions and pancetta
Chorizo cooked with red wine
Spanish ham croquettes
Button mushrooms with spanish ham
Tagliatelles with sage and pancetta
Raviolis with tomato sauce and Pancetta
Conchiglionis and Chorizo gratin
Pan-fried green asparagus with spring onions and broad beans
Fancy ham sandwiches
Small roast rabbit a la plancha
Tagliatelles with raw ham
Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler
Crozets with diced ham,butter and thyme
Cooked peas with ham
Waffles with cream cheese and raw ham
Pancetta and mushroom open-sandwiches
Chorizo,ham and mushroom pizza
Pasta with diced ham and tomatoes
Specialities from Lyon
Raclette with mozzarella
Roquefort, Bleu des Causses and Perail terrine
bacon and onion tarlet
Cod with sesame seeds and onions
Leek and Bayonne ham cheese-topped dish
Cep, coppa and parmesan savoury tart
Goose confit with rosemary
Ham and cheese sandwich
Goose confit
Tomato Fondue and cold cuts
Sausage in brioche crust
Parma ham and melon sandwich
Chicory and ham cheese-topped dish
Tagliatelles with leeks and raw ham
Easter bread nest filled with knuckles of lamb and herbs
Scrambled eggs with peppers and raw ham
Sauerkraut
Omelette with chorizo
Pan-fried pasta with zucchini,tomatoes and Chorizo
Pasta with peas and smoked bacon
Alphabet pasta with ham and green asparagus
Boiled ham rolls filled with shell pasta with comte
Raw mackerels with onions ans carrots
Andouille de Guemene with mashed potatoes
Plate of slices of boiled ham
Stuffed leg of Bresse chicken
Eggplant and Parma ham cheese-topped dish
Boiled ham rolls a la nicoise
Cassoulet
Preserved duck Cassoulet
Capellinis with onions and botargo
Omelette with Pancetta
Gambas with pancetta
Pancetta on cutting board
Emmental and pancetta Crostinis
Pie crust pastry cones filled with white sausage
Coppa and goat's cheese sandwich
beef and zucchini Parmentier
Stuffed mushrooms
Mimolette Croustillants
Small casserole dish of veal muzzel with Chorizo and raw ham
pan-fried foie gras with bacon and tagliatelle
Mango cubes wrapped in bacon
Potted meat savoury tart
Scrambled eggs with beans and Chorizo
Confit duck gizzards
Duck cracklins
Browning the diced bacon in a frying pan
Pasta with coalfish
Paupiettes with onions and mushrooms
Paupiette with onions and mushrooms
Young goat with onions and mushrooms
Mini veal burger with Emmental and fried onions
Casserole dish of pork with onions and caramelized chestnuts
Mussels marinieres
Small casserole dish of Escabeche mussels
Wild pigeon a la bayonnaise
Sabodet with steamed potatoes
Jar of Saucisson de Lyon and potatoes
Potato and Cecina croquettes
Potatoes with fried bacon and mustard sauce
Saucisson with truffles and potato salad with truffle and pistachio dressing
Pea,carrot,artichoke and smoked bacon casserole
Boiled ham and shell pasta Makis
Penne with kumquats and raw ham
Orecchiette with raw ham and broad beans
Tagliatelles with avocado,raw ham and fried basil leaves
Fettucine with asparagus and raw ham
Placing the penne with tomato sauce in the middle of the raw ham
Raw ham purse filled with penne in tomato sauce and topped with basil
Conchiglioni,cherry tomato and raw ham skewers
Fusillis with ham and peppers
Pasta with artichokes and Spanish ham
Pasta with mushrooms and ham
Tomato,ham and cheese lasagnes
Italian pasta salad
Monkfish and ham roast
Salmon and leek gratin
Scallop and Chorizo brochettes
Italian cooked pork meats
Pork filet mignon with orange
Braised wild boar
Shoulderblade bone cooked for 7 hours
Filet mignon with green and red peppers
Pork with lemon
Beef skirt with shallots
Pork saute with zucchinis
Pan-fried veal liver with vegetables
fillet of red mullet and crushed tomatoes on toast
Peas and carrots with diced bacon
Slices of boiled ham with gherkins et curls of butter
small monkfish roasts with Chorizo
Linguinis, fromage frais and dried fruit tart
Lasagnes
Gnocchis with pesto
Asian noodles with beef
Sauteed spaghettis with beef and peanuts
Salmon with bread and herb crust
Beef farfalles
Capellinis with scallops
Fusilli with pesto
Salmon with green tea-flavored french dressing
Tagliatelles with green tea and cherry tomatoes
Lumaconis stuffed with salmon
Beef tortellonis with tomato and zucchini sauce
Small casserole dish of vermicelle,shrimps and monkfish
Plate of farfalles with butter
Yellow pepper stuffed with spaghettis in tomato sauce
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Pink sea bream cooked in coarse salt crust
Penne with Fourme d'ambert,cherry tomatoes and black olives
Penne with peppers
Spiny lobster with crisp vermicellis
Noodles with sliced mini corn on the cobs
Tagliatelles with season mushrooms
Macaronis with button mushrooms
Thick vermicelles with squid,shrimp and monkfish
Crisp sea bream with rice vermicellis and peppers
Plate of cooked Udons with sauces
Linguine with chanterelles
Spaghettis a la bolognaise
Tagliatelles a la carbonara
Spaghettis with guindilla pepper and garlic
Seafood noodles
Tagliatelles with cherry tomatoes
Spaghetti alle vongole (topic: shellfishes)
Salmon and spinach cannellonis
Conchiglie with chanterelles
Festonati with tuna,celery and cherry tomatoes
Fusilli with shrimps
Gnocchetti with three cheeses
Pan-fried Gnocchetti with ham
Pasta with cauliflower and gorgonzola gratin
Papardelle with Poutargue
Pennoni with eggplants and tomatoes
Spaghettis alla marinara
Squid ink black tagliatelles
Pasta shell,rabbit,tarragon and mustard timbale
Linguine with squid ink sauce
Salmon and vegetable lasagnes
Spaghettis with fish and leeks
Fusilli in tomato sauce
Duck with sesame seed crust
Tagliatelles with cockles
Spaghettis with red hot peppers
Ham and mushroom Reine pizza before cooking
Ham and mushroom Reine pizza
Raw ham and goat's cheese Galette
Mushroom and ham pie
Tuna Pissaladiere
Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat
Chorizo,cherry tomato and lettuce sandwich
Oven-baked fennel with bacon
Cassoulet Languedocien
Caprichosa pizza
Duck conserve with mushrooms
Camargue rice with chorizo and vegetables
Squid and Chorizo fricassee
Cold cuts and toung sprout bagel sandwiches
Duck confit
Toasted muffin with a poached egg and white butter sauce
Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat
Preparing the Choucroute
Alsation Emmental salad
Ham and mushroom mini pizzas
Manhattan sandwich
Raclette in a small casserole dish
Slice of ham pizza
Raw ham,cream cheese and fresh fig pizza
Raw ham,cheese and cherry tomato skewers
Spanish ham and fig tapas
Spanish ham and monkfish brochettes
Ham and cheese toasted sandwich
Lentil and Jabugo ham salad