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Lasagne and vegetable salad

Vegetable lasagnes

Tagliatelles with basil,zucchinis and pine nuts

Monkfish with mixed vegetables

Torsade pasta with vegetables

Penne, anchovy,pepper and basil fricassee

Cold vegetable Tian with garlic and bay leaves

Ratatouille brouillade

Lamb knuckle joint coated in herbs with southern vegetables

Fusillis with eggplants,pine nuts,basil and parmesan

Lamb chops with herbs and spring vegetable Timbale

Tagliatelles with southern vegetables

Penne, pepper and basil fricassee

Penne and vegetable salad

stuffed vegetables

Rabbit with pistou

Ingredients for pasta,zucchini and sun-dried tomato salad

Pasta,zucchini and sun-dried tomato salad

Monkfish with lemon and lime

Tomatoes stuffed with grilled vegetables and pine nuts

Thick piece of bass with herb crust

Assorted vegetables

Assorted vegetables

ham and grilled vegetable layer

Spaghettis with raw tomatoes

Tagliatelles with white tuna and herbs

Vegetable and feta pitta bread sandwiches

White tuna with zucchinis and pesto

Pepper stuffed with spicy bull's meat

Spaghetti with anchovies,chopped parsley and pine nuts

Monkfish with diced vegetables

Lasagnelles with yellow and red tomatoes and anchovies

Spaghettis with mussels and basil

Spaghetti with tomatoes and basil

Spaghetti with tomatoes and basil

Cannellonis with brucciu

Ratatouille

Spaghettis with red peppers and basil

Eggplants with zucchinis and tomatoes

Salmon and vegetable brochette

Vegetable salad

Vegetable salad

Pepper,tomato and feta salad

Ingredients for spaghettis with cheese and vegetables

Ingredients for spaghettis with cheese and vegetables

Ingredients for spaghettis with cheese and vegetables

Beef skewers

Summer vegetable and shallot skewers

Fish and vegetable sandwich

Roast rabbit and zucchinis with olives

Linguini with mozzarella, tomatoes and herbs

Penne and vegetable salad

three-colored fusilli with vegetables (subject: pasta)

Vegetable Tajine

spaghetti courgette

Penne all'arrabiata

Courgette and red pepper salad with olive oil dressing

Vegetable Tian with mozzarella and rosemary

Chicken Colombo

vegetable lasagnes

Jellied macaronis and vegetable Mille-feuille

Chifferi with peppers

Fresh vegetables, herbs and half a lemon on a chopping board

penne with tomato coulis

Spaghettis with sun-dried tomato puree,basil and parmesan

Spaghettis with sun-dried tomato puree,basil and parmesan

Provencal-style monkfish

pasta with mussels (topic: mussels)

Spaghetti with sunrise tellins, tomato and basil (topic: tellin shellfish)

Freesh pasta with artichokes

Tagliatelle,shrimp and Espelette pepper salad

Sliced beef with peppers and basil

Slivers of chicken with pesto

Warm Mediterranean salad with char

Filo-pastry filled with eggplants and tripes

Tuna coated with herbs,peppers and Aioli

Peppers stuffed with couscous

vegetable and basil filo pastry pies

Ratatouille salad with herbs and Parmesan cheese

Browning the vegetables in a casserole dish

Ratatouille

Southern omelette

Grilled vegetables

Leg of lamb with spring vegetables

Vegetable savoury Strudel

Salt-cod and ratatouille

Stuffed eggplants and zucchinis

Ratatouille

Summer vegetables with olive oil

Monkfish with ratatouille

Pan-fried vegetables

Piperade with fried eggs

Stuffed cod with vegetables and Piperade

Spaghettis with pistou

Tagliatelles with zucchinis and parmesan

Pork fillet and pistou stew

Squid ink tagliatelles with crayfish

Marinated chicken salad

Gnocchis with herbs and pine nuts

Stuffed onions

Zucchini rolls stuffed with rice and red pepper puree

Eggplants stuffed with brown rice,green and red peppers and peas

Pork saute with mini eggplants and peppers

Vegetable risotto

Thick piece of cod with vegetables

Adding the tomato sauce to the spaghettis

Yellow pepper stuffed with spaghettis in tomato sauce

Veal and vegetable brochette

Seitan with zucchinis,tomatoes,peppers and onions

Ingredients for French toast bake with red pepper

An aubergine with a quinoa filling

Vegetables for ratatouille

Vegetable composition

Seitan Escalivada

Selection of raw vegetables

Spaghettis Vongole with carpet-shell clams

Vermicellis with garlic and parsley sauce

Kumato black tomatoes stuffed with cod,fresh herbs and olive oil

Langoustine salad (topic : Italy)

Stuffed Red Bell Pepper in Tomato Basil Sauce on a White Plate

Chicken breast with herbs

Piece of salmon with parsley sauce

Dover sole,zucchini,tomato and basil cooked in wax paper

Raw fish with vegetables

Round zucchinis stuffed with mozzarella

Pan-fried scabbard fish with eggplant caviar,poached tomatoes and basil mousse

Stuffed eggplant

Stuffed eggplants

Sliced roast eggplants with mozzarella

Bay leaves, rosemary, basil, cherry tomatoes, peppers and mushrooms

Tagliatelles witn pecun nuts,broccoli and parmesan

Minced meat,onion,green and red pepper lasagnes

Courgettes stuffed with vegetables

Ratatouille Nicoise with anchovies

Round zucchini,tomato and green bell pepper stuffed with cheese

Vegetables with miso dressing

Vegetable and herb terrine

Vegetable and herb terrine

Plate of vegetarian lasagna

Mackerel pizza

Roast rabbit with confit peppers in honey

Green tagliatelles, smoked mozzarella,celery and peppers

Vegetable Couscous

Penne with roasted aubergines, peppers and basil

Mafe, beef stew with peanuts

Red peppers with pine nuts and basil sauce

Veal fillet with grilled vegetables

Speghetti with tapenade sauce

Casarecce with fresh and dried tomatoes and olives

pasta with mussels

Eggplant,zucchini,potato and tomato savoury tart

Pan-fried calamaries with peppers, basil sauce

Grilled peppers

emince of pork with sweet and sour sauce

Stuffed eggplants

penne pasta bake with aubergine and chicken (subject: bakes)

Ratatouille with toasted bread

Salat mit Gemuse-Antipasti und Basilikum

Shrimp and seafood brochette

Red peppers stuffed with tuna

Thick piece of salt-cod with cream of red peppers

Red and yellow pepper pizza

Spaghettis with tomato sauce

Dressing the pasta

Adding the butter to the preparation

Stuffed vegetables with beef (step by step :final)

Cod marinated with paprika brochettes and grilled vegetables

Poached fish tabbouleh

Courgette cannellonis

Ingredients for vegetable muffins and cheese dip

Pork fillet wrapped in ham on Mediterranean vegetables

Pasta with roasted vegetables with spaghetti, pasta sauce, eggplant, red onion, zucchini, red bell peppers, mixed cherry tomatoes, non-dairy cheese, basil

Pork with mango

Pennettes with shrimps

Mushroom,pepper and mozzarella salad

Macaronis with peppers and olives

Caponata with courgettes, black olives, onions, red and yellow peppers, aubergines and celery

How to prepare mozzarella kebabs

An arrangement of summer vegetables and fruit

Quinoa tabbouleh with beef

Teglia di pane carasau, peperoni e crescenza (spicy bread bake, Italy)

Pan bagna

Tomato and feta Tatin tart

Vegetables with basil pesto and bechamel sauce

Tortellonis with parmesan and basil sauce

Roasted peppers with rosemary and basil

tagliatelle and vegetable salad

Veal and pesto Piccatas

Pasta with squid and tomato sauce

Mussel and cockle raviolis

Autumn penne with ceps and parmesan

Raw ham purse filled with penne in tomato sauce and topped with basil

Beef Carpaccio

Wheat semolina gnocchis with cherry tomatoes,parmesan,mushrooms and basil

Gnocchis with shrimps and basil

pasta with cockles, basil and peppercorns (topic: summer cooking)

Raviolis stuffed with langoustines tails

Ham and fine herb raviolis

Snail raviolis

Ratatouille and bacon pasta