Blending the beaten egg whites to the mixture
Melting the butter
Separating the egg whites and egg yolks
whipping the egg whites
Adding the grated Comte and the egg yolks
Preparation for soufflee with whisk
Heating milk with cocoa
Boiling milk in a saucepan
Adding the eggs to the preparation
Mix in the beaten egg whites
Pouring the preparation into a glass mould
Removing the extra pastry around the mould with a rolling pin
Herb Flans
Baked egg and Salmorejo in a small casserole dish
Egg stuffed with salmon
Carrot souffle
Coddled eggs with ham
Egg with oyster
Half a pink grapefruit topped with a poached egg
Hard boiled eggs stuffed with egg yolk and breadcrumb mixture
Bacon and olive savoury cake
Brushing the filo pastry
Melting butter in a saucepan
Ingredients :(step by step :Fish and vegetable terrine)
Chopping the leeks into sections and the goat's cheese into small portions
Pouring the beaten egg yolks onto the preparation
Hard-boiled egg stuffed with tuna and tomato mix
Green asparagus with fried quail eggs and parmesan flakes
Marinated eggs
Maroilles savoury tart
Scrambled eggs and mushrooms on a bite-size slice of bread
Egg and king crab open sandwich
Scrambled egg,eel and mushroom open sandwich
Salt-cod omelette open sandwich
Anchovy omelette open sandwich
White bean omelette open sandwich
Salt-cod and quails egg open sandwich
Tomato souffle
Coddled egg with mushrooms
Soft-boiled egg
Bite-size appetizers
Scrambled eggs with truffles
Eggs mimosa
Mimosa eggs with Espelette pepper
Blending the whipped egg whites to the melted chocolate
Individual goat's cheese souffle
Hard-boiled egg with three purees
Soft boiled egg
Soft-boiled egg with chicory leaves filled with blue cheese
Baked egg custards
Spring garlic omelette
Crust pate
Soft-boiled eggs in aspic
Coddled egg with morel mushrooms and grilled soldiers
Cheese soufflee
Spinach omelette
Brushing beaten egg yolk onto the pastry roll
Adding the flour to the melted butter
Adding the milk to the flour and butter
Quiche Lorraine
Bluecheese salty soufflee
Pouring and whipping the boiled milk into the mixed egg yolk and sugar
Individual mustard Flans
Coddled egg with roquefort
Galette with egg and salmon stuffing
Pate Berrichon
Coddled egg with salmon
Coddled egg with shallots
Coddled egg with spinach
Poached egg on a bed of orange peppers
Egg and parmesan croquettes
Clementine gratin
Cheese and mushroom quiche
Scrambled eggs and mushroom tartlet
Boiled egg
Poached eggs with mushrooms
Cucumber, Fromage blanc and hard-boiled egg salad
boiled egg
Shiitake omelette salad
Spinach Flan
rolled mushroom omelette filled with tarama
Green souffle
Grated cheese,jug of milk and egg
Whipping together the egg whites and the icing sugar
Goat's cheese souffle
Quail egg and black trumpet mushrooms with sherry salad
Truffle souffle
Sweet cherry omelette
taking the skin off the grapes
Shrimp,egg and mayonnaise skewer
Hard-boiled eggs stuffed with shrimps and smoked salmon
Lentil salad with poached egg and lumpfish roe
Cheese quiche
Kneading the dough by hand
Egg meringue souffle
Scrambled eggs and shrimps on a bite-size slice of bread
Anchovy and hard-boiled egg open sandwich
Individual hard-boiled egg and bechamel cheese-topped dish
Cooking coodled eggs in a bain marie
carrot and ginger baked flans
Button mushroom Flans
Cutting the eggs (step by step :coodled eggs whith cream and chives)
Whipping the mixture
Chocolate soufflees before cooking
Cheese and sesame seed flaky pastry sticks
Beaten egg yolks and mandarin zests
Fancy sandwiches
Covering the stewed plums with the beaten egg whites
Preparing pancakes
Scrambled eggs with gambas on toast
Egg Flan with tomato sauce
Egg in aspic with tarragon and peppercorns
Anchovies,egg and Perrins sauce on a bite-size slice of bread
Scrambled eggs and blood sausage on a bite-size slice of bread
Del piquillo peppers and parmesan Flan
Omelette cake
Whisk dipped in beaten egg whites
Dublin Bay prawns salad in pastry crust
Cooked carrot salad with cinnamon and hard-boiled eggs
Country-style omelette
Cheeses soufflees on crab sticks
Slicing the Tomme cheese
Cheese souffle
Roman-style artichokes
Ingredients for herb raviolis
Bowl of beaten egg whites with a whisk
Two yolk egg
Carrot flan
Pasta salad
Grated Gruyere
Corn salad with quail's eggs
Tomatoes stuffed with eggs
Green asparagus flemish-style
salmon souffle cake
Mushroom souffles
Floating islands
Folding the stuffed filo pastry
Mixing the egg yolk with the melted chocolate
Baked egg and mushrooms in a small casserole dish
Fish Hachis
Three marinated pepper Tartare
Cheese souffle served in a small casserole dish
Comte souffle
Whipped egg whites with lemon cream and grapes
Salmon and dill quiche
Portion of quiche
mackerel quiche
Leek quiche
Lining the pastry in the mould
Cheese bakes with nuts
Spoonful of scrambled eggs with smoked salmon
Putting the the strawberries,sugar and lemon juice in a saucepan and boil
Saucepan of pumpkin soup
Breaking the eggs onto the pile of flour
Mixing together the eggs and the flour
Ingredients for samossas
Zucchini omelette
Blending the beaten egg whites to the melted chocolate
Cheese and herb croquettes
Scrambled egg and tomato open sandwich
Slice of quiche
Green and white asparagus and artichoke salad
Baked egg cream
Mini Quiche Lorraine
Soft-boiled eggs on bread
Eggs in aspic
Revisited salad from Lyon with crisp streaky bacon and soft-boiled egg
Fish and parsley terrine
Egg and bread soup
Smoked salmon,egg and shrimp on a bite-size slice of bread
Tuna,egg,lettuce and anchovies on a bite-size slice of bread
Tuna,green pepper and egg on a bite-size slice of bread
Tuna,tomato and lettuce on a bite-size slice of bread
Egg,cod and Aioli on a bite-size slice of bread
King crab,mayonnaise,lettuce and egg on a bite-size slice of bread
Shrimp,egg and green peppers on a bite-size slice of bread
Sliced potato,fried quail's egg and Chorizo mini skewers
Anchovy omelette
Tuna,onion,chive and quail's egg tartare
York ham and anchovy open sandwich
Omelette a la butifarra open sandwich
Chistorra and fried quail's egg open sandwich
Scrambled egg and anchovy open sandwich
Lobster and hard-boiled egg in aspic
Vegetable quiche
Herb omelette fritters
Skate and egg mimosa terrine
Beating the egg whites
Black olive,Tapenade and feta bake
Fried cheese rolls
Individual cheese pie
Slicing very finely the fish
Poaching the eggs in a big saucepan of water
Cheese souffle (topic :milk)
Cooking fried eggs on a gas cooker
Ingredents for french toast