Bite-size zucchini with feta
potato with blue cheese (topic : potato)
Zucchini and feta rolls
Cucumber and lump fish roe appetizers
Radishes stuffed with fromage frais
Omlette mille-feuille with salmon and fresh herbs
Salmon tapas
Tomatoes stuffed with Pierre Robert
Parmesan, serrano ham and chive bite-size appetizers
Pears with roquefort and walnuts
Blood sausage and goat's cheese on a bite-size slice of bread
Chve panacotta,shallots and diced vegetables
Del pequillo pepper and anchovy rolls with crushed tomatoes
Bite-sized haddock and avocado
Emmental, boiled ham and chive rolls
Cheese spread on crackers with radish and chives
Bread topped with egg, tomato and chives
round baby courgettes stuffed with cheese
Vegetable tagliatelle salad
Pumpkin tart
Eggplant rolls filled with tuna
Cod and vegetable flaky pastry pie with chive sauce
White bread sandwiches
King crab,tomato and rocket on a bite-size slice of bread
Cheese,herb and tomato terrine
Cucumber rolls with chives and lemon
Italian tomatoes stuffed with mascarpone and parsley
Cockle salad
Mini Pitas with ceps and mini nordic blinis
Zucchini rolls stuffed with chopped tomatoes and olives
Bulgur salad with purslane, garlic chives, spring onions and redcurrant tomatoes in an apple dressing
Vegetables on a bite-size slice of bread
Smoked salmon rolls filled with cream cheese,asparagus and garlic mini skewers
Rolled sole fillets with green asparagus
Salmon and roquefort sliced roll
Feta with tomatoes, zucchini, olives, onions and thyme in parchment paper
Grilled cheese on individual small breads
larded salmon paupiette with noodles
Courgette and herb gratin
Small twisted flaky pastry pie filled with tomato
sweet patato,ricotta and herb baked gratin
Jerusalem artichokes, rocket, and chives
Pasta with cherry tomatoes and feta
Bite-size duck with orange
Radish gratin
Spinach and feta cigars
Black radish carpaccio
Potato and ham salad
Bacon and herb panna cotta
Button mushroom Flans
Selection of raw vegetables
mini savory loaf with preserved tomatoes, olives and basil (topic: cocktail snack)
Scones with mimolette cheese
Lentil salad
Scrambled eggs with mushrooms and chives
Tomatoes stuffed with scrambled eggs and fresh herbs
Tomato and red onion salad
Roquefort and pear open sandwich
Squid and potato skewer
Oven-roasted vegetables with chives
Crackers topped with cheese, bacon, salmon and chives served with white wine
Scrambled egg Canap,s mullet *** Local Caption *** Canap,s de huevos revueltos con m£jol
Sardine Crostini
Small purple artichokes and a variety of dips
Smoked salmon on mini blinis
Vegetable savoury Madeleines
Mushrooms filled with goat's cheese and a tomato and pepper salad
A slice of bread topped with goat's cheese, pesto and tomatoes
White asparagus and rolled Cecina ham skewer
Ham and red peper rolls filled with cheese mini skewers
sea bream timbale
Pumpkin soup with chives and chopped pumpkins
Eggplants garnished with eggplant caviar
Bruschetta mit Zucchini-Pesto, gerostete Tomaten, Feta-Kase und Thymian
Zucchini and tarama layers
Baked potatoes with yoghurt dip and chive rolls
Small vegetable quiches with spring onions & chives
Cod and vegetable Sanfaina on a bite-size slice of bread
Beetroot panacotta and goat's cheese mousse with walnuts
Vegetarian lasagne with spinach, feta and courgette
Pointed peppers stuffed with feta and chives
Carrot and chive Flan
Stack of zucchini fritters with garlic yogurt sauce and feta
cocktail bites
Salmon,shiso and beetroot sprout appetizer
Truffade Auvergnate
Salmon vol-au-vent and pureed almonds
Fit lasagne (grilled courgette as pasta) with mushrooms, spinach and feta
Cream cheese with chives on sliced bread
Green tartlets
Individual asparagus Flans with chive cream
chanterelle mushroom potato cakes (topic : potato)
Smoked salmon mousse and avocado mousse
Artichoke carpaccio ( topic : the raw)
Hot oysters with chicory and truffles
Goat's cheese and herb sliced log
Scrambled eggs in artichoke bases
Grated cauliflower with herbs and mimosa eggs
Cottage cheese and radish Bruschetta
Mimosas eggs
Beetroot carpaccio with beetroot leaves and chives
Eggplant caviar on a bite-size slice of bread
Watercress green bowling cocktail
Vegetables for ratatouille
Individual two salmon quiches
Orange pepper stuffed with egg
Tomato salad with feta cheese and chives
Leeks with feta and dill
Courgette rolls filled with coloured peppers and chives
Courgette and potato soup with chives
Grilled zucchini with feta
Green rice with hers and garlic
Bruschetta topped with cheese and chives
Fish and lettuce rolls
Salmon tartare with avocado and grapefruit
Mushrooms with whipped cream
Dublin Bay prawns marinated in olive oil with pink peppercorns and chives
Salmon purse filled with lemoned scallops
Fish soup with chives and lemon
Tomato,onion and mozzarella sandwich
Gorgonzola and bacon rolls
Broccoli, zucchini and leek soup with feta and seeds
Sea bream with tomatoes and fried potatoes
Blinis topped with minty cilantro zucchini puree
Courgette carpaccio with herbs, onions and feta cheese
Scrambled egg and tomato open sandwich
Squid and tomatoes a la plancha
Peeling the tomatoes
Lettuce heart with tomatoes
Artichoke salad
Artichoke hearts
Colourful pepper sticks and parsley wrapped in a courgette slice
Spoons full of vegetable caviar
Smoked salmon and ricotta nems
Carrot,hummus and alfafa appetizers
Tuna Escabeche with tomatoes,onions and chives
Sole with mushrooms,dried tomatoes,garlic and chives
Small casserole dish of tuna and potatoes
Rabbit coated in breadcrumbs with cucumber in yoghurt
Scrambled eggs with tomatoes and chives
Tortellini salad with ham
Filo pastry dish with roasted butternut squash, feta and thyme
Bite-size tuna with papaya,and salmon with onion
Selection of tapas
Polenta with raw ham appertizers
Breaded ham and cheese roll on a bite-size slice of bread
Smoked salmon and fresh goat's cheese appetizers
Potato and parmesan salad
Ingredients for vegetable muffins and cheese dip
Pumpkin salad
Vegan spinach, leek, courgette & coconut milk soup with spicy croutons
Asparagus
Cherry tomato clafoutis
Cream of mushroom soup
Appetizers
Cold pea and zucchini soup with mint and feta in glasses
Mini pizza with roquefort and walnuts
Parmesan and dried tomato shortbreads
Salmon roll filled with crab
Two salmon small tartlets
Selection of aperitif spoons
Beluga lentils with tomatoes, peppers, zucchini, feta, mint and parsley
Veg (courgette, broccoli, pepper) bake with bulgur and feta
Lobster and herb tartare with peaches
Courgette tart with sheep's cheese and thyme (seen from above)
Mashed potatoes with chives
Scrambled eggs with herbs and spinach leaves
Potatoes with herbs
Butter beans with chives
Veal rib roast with asparagus and fresh pasta
Quadruccis with pumpkin and broad beans
Spicy potato waffles with creme fraiche and chives
Scrambled eggs with seaweed bacon and spring onions
How to prepare a paprika yoghurt drink with chives
Mushrooms in a pan with spring onions and chives
Colcannon (mashed potato with cabbage and leeks, Ireland)
Kale with feta, garlic, bell pepper, zoodles and onion
Greek salad with black olives and feta cheese
Corn on the cob with herb butter
A baked potato with chive creme fraiche
Baked eggs with chives
Bowl of Courgette Soup
Grilled zucchini with feta cheese herbs and rocket
Smoked salmon,cream cheese and honey on a bite-size slice of bread
Potato,herb and turmeric Samossas
Bowls of salad with beluga lentils, tomatoes, paprika, zucchini, feta cheese, mint and parsley
Date and chiken bite-size appetizer
Smoked salmon
Zucchini,feta and pine nut tart