写真素材の検索結果

Chicken breast,almond and raisin southern salad

Chicken breast, almond and raisin southern salad

Crumbled broccoli,chicken breast and orange

Pan-fried chicory with chicken and peanuts

Risotto with chicken

Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin

Pork saute with zucchinis

Quails cooked in a casserole dish with grapes and cognac

Potato,white asparagus,chicory and almond salad

chicken breast with figs

Roast young cockerel with kiwis and dried fruit

Chicken breast with beetroot and caramel sauce,sweet potatoes

Bulghour with pork and dried fruit

Chicory, apple and walnut Reblochon cheese-topped dish

Chicory Tartiflette

Young pigeon with apples

Sliced chicken breasts with almonds

Chicken with beansprouts

turkey and pineapple tajine (filmed recipe: final)

Salt-cod with honey sauce

Lentils with haddock and raisins

Chicken and pear curry

Squid stuffed with pork and prunes

Roast pork with prune sauce

Capon with white grapes and Port and white wine sauce

Roast chicken legs with olives

Caramelized chicken leg with grilled sweet corn,green beans and steamed rice

Beef Entrecote with vegetables

Filet mignon with chicory and diced bacon

Caramelized chicken with pineapple

Soft chicory with wild mushrooms in cream sauce

Chicory and Maroille gratin

Chicken breast with prunes

Rabbit saddle stuffed with dates,apples and liver

Sliced chicken breast with lemoned zucchinis

Spaghetti with sardines and saffron

Shrimps with garlic

Chicken breast in cocoa crust with chicory

Chicken breasts coated in breadcrumbs

Turkey and apple rolls

Stuffed capon

Lebanese sandwich and Pondichery naan

Rabbit stuffed with prunes

piece of salmon with almonds

Lamb tajine with peaches,kumquats,almonds and cinnamon

Crumble-style shoulder of lamb with Tarbais beans

Rabbit and mushrooms with mustard sauce

Skate with fresh spinach and green grapes

Conchiglies stuffed with crab and pesto sauce

Chicory with Fromage frais and smoked salmon

Braised chicory

Roast capon with citrus fruit and figs

Chicken and dried fruit

Chicken breast with orange and saffron

Petit sale with cabbage

Cod fillet with tomatoes and artichoke bases

Tagliatelles with peas,broad beans and green asparagus

Chicory turban with chicken and curry

Shoulder of lamb stuffed with blue cheese

beef and zucchini Parmentier

Fish Hachis

Green beans a la bolognaise

Stuffed tomatoes

Roast pork stuffed with apricots and hazelnuts

Stag fillet in red wine sauce

Pig's trotters with Romesco sauce

Adding the tripe cubes to the onions in the stewpot

White asparagus with anchovies and mayonnaise with black olives

Duck breast with prunes

Pan-fried chicken with mango

Capon and figs with saffron

Pork with artichoke hearts and beer sauce

Free-range quail with artichokes and chestnuts

Pork filet mignon with orange

Pork with mango and wild asparagus

Cheese and raisin pudding

Chicory and Fourme d'Ambert savoury crumble

Chicory Meunieres

Braised chicory with orange

Duck Magret with grapes

Roast pigeon with almonds

Stuffed chicken breasts

Pan-fried curried chicken and kiwis

Duck Magret with cherries

Stuffed round zucchinis

Chicken in cep sauce

Fish fillets stuffed with dried fruit

Saddle of rabbit with figs

Tuna kebabs marinated with shallots

Slicing a stuffed roast chicken

Roast chicken with garlic

Chicken with mushrooms

Littleneck clams en escabeche

Chicken with pink garlic

Broccoli and cauliflower stir-fry

Parpadelle with button mushrooms and vegetables

Lasagnes with romanesco cabbage and broccolis

Boeuf Bourguignon

Lamb meatballs

Chorizo cooked with red wine

Lamb chops cooked in herb crust

Provencal-style rolled pork

Chicken breast with leeks and balsamic sauce

Chicken breast with confit citrus

Monkfish with sorrel sauce

Caramelized chicken with garlic

Roast leg of lamb

Turkey with morel stuffing

Lasagnes Bolognaise

Fish fillet topped with crumbled feta

Beef's tongue, Gribiche sauce

Stuffed pork trotters with salsifies

Bull's tail cooked with onions and carrots

Cooking a leg of lamb

Pig trotter's

Oven cooked duck drumsticks

Kidneys with peppers

Minced crab meat with tomatoes

Beef and citronella Hachis

Shepherd's pie

Duck and polenta Parmentier

Filet mignon Medaillons cooked in brown ale

Almond and raisin butter

Farmer's salad with raisins and fried chicken fillet

Tuna,pineapple and coconut skewers

Meat and prune Tajine with hard-boiled eggs

Pork filet mignon with apples and prunes

Roast pork with plum sauce

Lentil and pork salad

Pan-frying the diced bacon

Curried sliced chicken breasts and zucchinis

Red peppers stuffed with squid in squid ink sauce

Red peppers stuffed with tuna

Butter bean,diced chicken and tomato salad

Roast spiny lobster medaillons with eggplant rougails

Preparing veal knuckle with orange

Sauteed pork and broccoli with sweet and sour sauce

Lamb saute

Lamb knuckle joints with vegetables in a casserole dish

Half-cooked pan-fried salmon,broad beans and Romaine salad

Pink trout with fennel and watercress

Chicory and tomato gratin

Thick piece of salmon with rose petals and pistachios

Almond and pistachio semolina pudding

Sliced beef with peppers and basil

Kefta brochettes with yoghurt sauce

Shepherd's pie

Marinated chicory with sultanas

Chinese cabbage with chicken

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Tellin shellfish with garlic and parsley

Roast beef in pastry crust

Dried fruit salad with spices

Roquefort, Bleu des Causses and Perail terrine

Pork in pastry crust and mushrooms with mustard

Thinly sliced rabbit with preserved tomatoes

Cooking Boeuf Bourguignon

Cooking the diced bacon in a frying pan

Mincing the meat and herbs in a food processor

Lamb Tajine with dried apricots

Venison Civet with chestnuts

Pork with pineapple

Duck Magret with grapes and sweet wine

Roast rabbit with spring vegetables

Bourbonnais beef stew with orange rinds

Lamb with pineapple and peppers

Pork with lemon

White sausage with apples

Rabbit with lemon

Duck Caillette with beets and thinly sliced green apples

Slab of doe with orange sauce and pumpkin puree

Rabbit with apricots and rosemary

Duck magret with peaches

Blood sausage and apple crumble

Casserole dish of pork with onions and caramelized chestnuts

casserole dish cooked pheasant

Roast pork with citrus fruit and spices

Vegan pizza

Honey braised chicory and gambas

Baked chicory with Gouda

Shredded chicken with fennel

Chicken,cheddar and tomato bread sandwich

Lamb,saffron,vegetable and raisin Tajine

Chicken brochettes with peanut sauce

Chicken and date brochette

Chicken marinated in lime brochettes

Roast chicken with figs ( step by step : final)

Pigeon stuffed with minced meat and raisins

Stuffed squid in tomato sauce

Pan-fried scallops with curry and apple sauce

Cod and figs cooked in wax paper

Veal Paupiettes with lemon

Artichoke mash with goat's cheese

Stuffed roast veal with dauphine potatoes

Lentil salad with sausages,dried fruit and grated apples

Pan-fried broccoli with radishes,beansprouts and dried fruit

Roast doe

Ostrich steak with pan-fried ceps and grapes

Fish fillets with dried fruit and curry sauce

Baked toamto stuffed with veal