写真素材の検索結果

Flaky pastry with morels

Morel Tatin tart

Individual mushroom baked flans

Warm cep salad

Pumpkin and chestnut soup

Cream of fennel soup

Meat pie

Morels

Morels

Mushrooms a la grecque

Veal and mushroom pie

Vegetable turnovers

Stuffed onions

Morels frying in a pan of oil

Morteruelo and truffle puff pastry pies

Cep croquettes

Mushroom souffles

Cheese turnovers

Vegetable turnover

Chestnut cream cake

Plate of chanterelles with garlic and parsley

Pumpkin and vanilla Creme brulee

Individual cheese pie

Cumin Munster individual flaky pastry pies

Sweetbreads with morels in creamy sauce

Pasta shells with morels and ham

Button mushrooms with garlic

Individual cabbage puff pastry pie with Madere sauce

Quail with morels

Red onions stuffed with fruit

Mushroom and parmesan tartlet

Cream of mushroom soup

Fried breaded pleurotus mushrooms

red cabbage, raisin and fried onion salad (topic: dried fruits)

Poultry pate in pastry crust

Mini Gougeres filled with blue cheese

Mushroom and raisin tabbouleh

Pear and almond paste pies

Kakis Empanadillas

Figs in puff pastry

Apple and blood sausage Tatin tart

Carrot and walnut cake

Quince crumble

Pecan tart

Mushroom crumble

Apple Charlotte

Crunchy caramelized sweet potatoes

Thin pastry shallot tart

Roquefort turnovers

Chinese turnovers

Sweetbreads a la landaise

Chestnuts and brussels sprouts

Venison Civet with chestnuts

Pirojkis

Poached eggs with mushrooms

Beetroot,Granny smith and onion salad

Cooked Camembert with walnuts

Fennel and orange soup

White grape and Comte brochettes

Quince Tatin tart

Squash and eggplant brochettes with miso and mirin

Black olive,Tapenade and feta bake

Pumpkin soup with orange

Slices of chestnut cake

Chocolate and chestnut Tiramisu

Portion of chestnut cake

Chestnut and chocolate delicacy

Seitan roll

Fromage blanc with crushed chestnuts

Toffee cake

Lemon-flavored stewed pumpkin

Shrimp brochette and broccoli puree

Speculos and crushed apple Mille-feuille

Upside down whipped cream and chestnut cream crumble

Bite-size flaky pastry with Reblochon

Cep carpaccio

Prune Breton Far

Dublin Bay prawn and citronella chowder

Warm vegetable salad with chestnuts

Chocolate and pear cake

Pancake filled with camembert and baked apples

Stewed apples in crunchy cone

Tagliatelles with season mushrooms

Individual button mushroom pies

Fried cheese rolls

Lentil soup

Azuki beans with diced pumpkin

Cooking coodled eggs in a bain marie

Tuna,curry and coriander Samossas

Almond milk panacotta with chocolate sauce

Panacotta with toffee sauce and almonds

Cold horseradish sauce

Lasagnes with romanesco cabbage and broccolis

Fricando,veal in sauce

Filo pastry with chanrerelles

Mashed mushrooms

Fennel savoury tart

Blood sausage and apple cake

Salmon and basil filo pastry pies

morel

Conchiglie with chanterelles

Baked egg and mushrooms in a small casserole dish

Mashed pumpkin

Button mushroom pizza

Thick piece of beef with roquefort butter and mushroom fricassee

Chestnuts with Kamut milk and coconut

candied chestnuts with mint

Fusillis with fresh morels

Cep Carpaccio and cep chips

Button mushroom carpaccio with red pepper

Fresh fig pyramid with summer fruit puree,thyme and vanilla

Green souffle

Rabbit with mustard sauce

Roast beef with mushroom sauce

Potato and Reblochon tart

Shiitake omelette salad

Lentil,apple and zucchini Timbale

Vegetable broth

Mixed raw vegetable salad

Lentil and mushroom salad

Pumpkin soup

Baked apple with dates

Muscat Sabayon with pears and Muscat grapes

Scallops with apples

Morel in the woods

Morel in the woods

Apple crumble

Sweet potato and walnut chestnut flour tartlet

Quince jam tart

Grape tartlet

Scrambled eggs with truffles

Lobster with kumquats

Cod accras with spicy cream cheese dip

Cousina

Camembert with fig and grape chutney

whipped cream with chestnut cream and figs

Slice of salmon-broccoli savoury tart

Madeleines from Ardeche

Vanilla-flavored clementine purses

Pear and chocolate crumble

layered aubergines, feta and crushed tomatoes with oregano (topic : eggplants)

Oven-baked quince

Poached pear with chocolate sauce

Sauteed pork and broccoli with sweet and sour sauce

Pear and chocolate filo pastry dessert

Lentil pudding

Pumpkin soup

Partridge with lentils

Eggplant mousse with coriander

Uncooked pastry

Mushroom and coconut soup

Tomato and chicory tart

Cream of chestnut soup with a ricotta quenelle and paprika

Apple terrine

Vieux Bruges cheese, Liege syrup and grape open sandwich

Reinette,Granny Smith and Golden apple and fig fruit salad

Chocolate,toffee and walnut bars

pear crumble with almond powder

Oysters with shallot sauce

Slice of crust pate

Specoulos panacotta and a pistachio macaroon

Dried fruit Tiramisus

Apple and nougat tart

Grape baked egg custard pie

Dates stuffed with Requeson cheese and honey

Meat Empanadas

Pear pie

Ready to bake game pie

Toffees

Spicy caramelized rabbit with tagliatelles

Mozzarella and fried cherry tomatoes

Cheese quiche

Tarbais bean and fine herb salad

Mushroom salad

Roquefort and walnut flaky pastry tart

Creamed pumpkin soup with nutmeg and chestnuts

Crust pate

Anchovy pastry torsades

Red pepper stuffed with cheese

Mixed sprout soup

Macaronis with button mushrooms

Linguine with chanterelles

Button mushrooms stuffed with Petits-suisses and herbs

Soft chicory with wild mushrooms in cream sauce

Duck magret sprinkled with dried fruit

Scallop and mango Mille-feuille

Big button mushroom creamy soup

Apple Tarte Tatin

Chestnut mousse cake

Tomato and Sbrinz mini turnovers

Tomato and Sbrinz mini turnovers

Chestnut cream with whipped cream

Crisp raw button mushrooms with cream and herbs

Crunchy sweetbreads with morels

Sainte-maure Croquettes

Sardinian cabbage galettes

Tomato tart tatin

Buckwheat with carrots and button mushrooms

Fig and Morbier Tatin tart

Quince paste with cheese