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Creamed haddock with aspic

Tomato aspic

Lobster in aspic

Quail's eggs and truffles in aspic

Small grey shrimps in tomato aspic

Verrine of shrimp and vegetable aspic

Mascarpone cream dessert and chicory jelly

Creamed mozzarella and tomato verrine

Cucumbers stuffed with creamed tofu and walnuts

Cream of green asparaus

Cherimoya, almond and mimolette cream

creamed cress with whipped cream

Poached eggs and caviar in aspic

Verrine of cream of courgette and a leaf full of lumpfish roe

Cream of chives

Scallop and oyster tartare with creamy lime sauce

Cream of beetroot with Fromage frais and mussel Verrines

Small cream of herbs

Parsnip cream with grated carrots and apples

Fried Dublin Bay prawns wrapped in filo pastry

Tuna mousse

Verrine of creamy cep mousse

Mango and shrimp cocktail

Fruit terrine Christophe Leroy Saint-Tropez

Cream of pumpkin and beetroot soup with thinly sliced and fried leeks

Rosemary-flavored cream

Warm and spicy Christmas cream dessert

Summer fruit jellied terrine

Lychee jelly

Raspberry jelly

Mango jelly

Glasses of strawberry jelly

Panacotta with peaches and mint jelly

Hibiscus jelly with oranges,blueberries and rose water

Verrine of fresh figs in jelly

Champagne jelly with raspberries

Pink grapefruit cream dessert

Mussels,broad beans and peas in saffron aspic

Chilled cream of pepper soup

Cream of sweet potatoes with cockles

Artichoke and parmesan Verrine

Shrimp mousse with Espelette pepper

iced courgette soup

Pureed tofu and tapenade dip

Soya and cherimole cream dessert,galette and cocoa

Pomegranate syrup with whipped cream and pomegranate seeds

Peaches with vanilla cream dessert and pistachios

Almond and cream Pastilla

chocolate cream desserts with sticks of liquorice (topic: little tasty pots)

Suger-coated chou buns with chocolate milk shake

poached pear with saffron

Wild strawberries in syrup with cream

Nectarine Tiramisu

Cream of mushroom soup

Cream of green bean soup with shrimps

Cream of carrot soup with crisp smoked bacon

Creamy mushroom cappuccino

peaches in verbana jelly terrine

Small whisky cookies

Melon with Moscatel jelly and pine nuts,diced watermelon with cream

Bailey's jelly,coffee and caramelized hazelnut cocktail

Brownie with whipped cream and chocolate sauce

Creme caramelisee de Mamey,hibiscus water,and lemon drink

Chocolate and rose cream dessert

Individual Peruvian chocolate cream desserts

Cauliflower Vichyssoise with honey

Verbana jelly

Fromage blanc mousse with summer fruit jelly

Lychee jelly with coconut tuile biscuits

Rabbit terrine with aspic

Choclate souffles

Summer fruit cocktail with sauterne jelly

Blackberry and white chocolate sundae

Spicy rabbit and aspic terrine

creamed asparagus

Strawberries in jelly with yoghurt and coriander

slices of duck foie gras

Lassi

Celery jelly,parsley and green apple

Egg in aspic with tarragon and peppercorns

lentil and blood sausage in aspic terrine

Summer aspic Verrine

Diced cucumber and pear in cream with pine nuts

Tomatoes filled with salmon cream

Sardine Tartare with avocado cream and Roquefort cream

Coddled eggs with spinach and white sauce

Roquefort and apple on toast

Cream of cauliflower

Big button mushroom creamy soup

Courgette toasts

Creamy mussel and haddock chowder

Creamed zucchini and leek soup

Creamed pumpkin and carrot soup

Verrine of chicken and vegetable aspic terrine

Tuna mousse and shrimp on a bite-size slice of bread

Artichokes stuffed with crab

Dark chocolate cream dessert topped with thinly sliced almonds

Tapioca and cinnamon-flavored cream dessert

Small pot of chocolate cream dessert

Passion fruit cream dessert with rose petal syrup

Fig Cappuccino

Chocolate cream desserts topped with meringue and strawberries

Soya,chocolate and pistachio cream dessert

Filo pastry,quince paste and almond cream Mille-feuille

Vanilla and almond cream dessert

Small glass dish of redcurrants

Cream of Jerusalem artichokes with fingers of bread and ham

Chocolate cream dessert with Espelette pepper

Pistachio cream dessert

Caramelized pistachio custard cream

Chocolate cream

Speculos and lemon cream Verrines

Chocolate cream dessert with cream and cookies

Cookie and banana Venitien dessert

Cognac cream dessert

Fontainebleau with strawberries and rosemary( topic :cream of fresh cheeses)

Chocolate and orange Tiramisu

strawberry mousse (topic: summer desserts)

peach, pear, pistachio and whipped cream dessert (topic: summer desserts)

Biscuit baked custard

Chocolate and rose cream dessert

Chocolate cream dessert

Almond cream with grapes

Chocolate cream dessert with stewed quetsch plums

Exotic cream desserts

Chestnut cream with whipped cream

Chocolate and green tea cream dessert

Almond cream and gingerbread Verrines

Coffee cream dessert

Lemon curd

Orange cream dessert

Coffee cream desserts

Chocolate cream desserts

Chestnut cream,chocolate Ganache and vanilla-flavored caramelized fruit

Individual white chocolate cream desserts

Mango-passion fruit cream dessert

White chocolate and blackberry Verrines

Viennese hot chocolate, chocolate milk shake

Chocolate cream dessert with raspberry mousse

Coconut and lemon cream dessert

Kiwi whipped cream with bananas

Coconut cream dessert

kiwi, passion fruit and banana soup

Raspberry tiramisu

Chocolate and gingerbread coupe

rhubarb rice pudding with whipped cream

Coffee cream dessert with cognac,cardamom and cinnamon

apple cake

Lemon and light mascarpone cream dessert

verrine of strawberry tagada sweets and cream

Individual chocolate flans

Mango mousse and avocado Verrines

Blackcurrant,lemon curd and whipped cream desserts

Strawberry,macaroon and whipped cream Verrines

Strawberry,macaroon and whipped cream Verrines

Strawberry,meringue and whipped cream Verrines

Strawberry,meringue and whipped cream Verrines

Chocolate and raspberry cream dessert

Dark chocolate cream dessert

Pears poached in wine with whipped cream

Almond and pistachio cream dessert

Orange cream dessert

Chocolate and hazelnut cream dessert

Custard wth raspberries

Custard cream

Three chocolate milk shake

Mango yoghurt

Citrus fruit salad with cardamom and vanilla custard and whipped cream

Saffron custard with whipped egg whites

Lemon and basil cream dessert

Nougat de Montelimar Tiramisu

Turbot in aspic

Lobster in tarragon aspic

Oyster with mushroom aspic

Quinoa and zucchini savoury cake

Coffee and whisky Christmas pudding

Lobster and hard-boiled egg in aspic

Sliced lump of foie gras with aspic

Avocado and red mullet aspic Makis lollipops

Honey and saffron iced Parfait

Whipped yoghurt and egg whites with blackcurrant jelly

Aniseed cream dessert with raspberries, vanilla custard with orange puree

Vanilla-flavored shrimp Bisque

Rolled smoked salmon and herb cream lollipops

Scallops and leeks in aspic with fish roe

Shrimps and vegetables in aspic with asparagus emulsion

Salmon roe and tapioca in white wine aspic

chestnut cream fluff with vegetables

Cactus syrup jelly with whipped cream

Individual apricot puddings

rhubarb and mara strawberrie dessert flavored with cardamom

Puff-pastry cheese pies

Creamed chickpeas and shrimps

Buckwheat and vegetable broth

Urchins with creamed white asparagus

Cup of black coffee,bowl of sugar and jug of milk

Redcurrant jelly

Apricot and orange blossom jam

Milk jam and wild strawberry jam

Peaches in jelly