写真素材の検索結果

Pork cheek Civet with sage

Leg of lamb with sage

Rabbit Civet en saugrenee

Venison Civet Grand Veneur

Trout wrapped in bacon and sage

Rabbit with sage wrapped in cabbage leaves

Venison Civet with chestnuts

Rabbit with herbs and vegetables

Rabbit and morel Civet

Rabbit coated in breadcrumbs with sage,fennel and celeriac

Limousin lamb fillet with sage

Civet of baby goat with Grand veneur sauce

Wild boar Civet with blueberries

Rabbit with herbs and vegetables in a casserole dish

Goose civet with citrus fruit and cocoa

Rabbit cooked with beer, lemon and sage

Roast Filet Mignon with artichokes and sage

Stuffed leg of chicken and potato and herb Rostis

Rabbit civet with juniper berries

Rabbit stew with tagliatelles

Saddle of rabbit stuffed with cheese

Veal and eggplant Paupiettes with vegetables

Marinated thin beef fillets with sage and thyme

Roast guinea-fowl with sage and onions

Beef stew with mushrooms and sage

Lentil Croquettes and mashed potatoes with herbs

Pigeon on the barbecue

Raw stag Civet

Sliced roast beef and a baked potato with herbs

baby rabbit with parsley and Grenaille potatoes

Chicken legs with potatoes and sage,grilled with cheese

Monkfish Medaillon with tomato and herb stock

Mushrooms marinated with sage

Roast lamb with sage

Rabbit and beef with flageolets beans

Pork filet mignon with sage

Roast veal wrapped in bacon and sage

Thick slab of lamb with herbs and vegetables

Surmullets wrapped in lean bacon and sage

Roast guinea-fowl with sage and garlic

Casserole dish of Crozets,raw ham and sage

Pork with mashed potatoes and salsifies

Steak and french fries

Duck leg with artichokes and diced bacon

Sliced leg of lamb with sauteed potatoes

Shepherd's pie

Young wild boar fillet with chestnuts

Lamb saddle en chevreuil

Minced duck and spinach Hachis

Roast Mallard duck with mushrooms

Tagliatelles with grilled bacon and sage

Confit leg of duck with sauteed potatoes

Preserved duck and mustard Parmentier

Pork fillet with plum and raspberry sauce

Cheese gnocchis with sage

Gnocchis with sage

Moose saltimbocca with potatoes and chanterelles

Cod Hashis with tomatoes and pistou sauce

Potato Galette

Sausages with beans and sage

Cheddar and sage savoury tart

Tagliatelles with sage and pancetta

Veal and melted cheese brochette

Rabbit and prune civet

A copper pot with fresh sage and a tobacco pipe

piece of salmon with tagliatelle carrots

bacon paupiettes with honey

Lamb chops with vermicellis

Duck's breast with orange,sage flowers and rosemary

Beef toung and potatoes ( topic : products from the tripe butcher)

Hash potatoes with corned beef and sage

Cooking rabbit in a frying pan

Potatoes stuffed with snails

Beef flank with shallots and sauteed potatoes with bay leaves

Potato,bacon and thyme savoury cake

Winter salad

Braised knuckle of lamb with sage and bean cassoulet

Veal Medaillon with sauteed potatoes

Cod Parmentier

Fish pie

Beef's tongue, Gribiche sauce

Grilled chops with carrots, potatoes and kiwis

Reunion Cari

Young goat chops caramelized with honey,carrots,broccoli and mushrooms

Spanish ham cones filled with mashed potatoes and quail's egg

Boeuf Bourguignon,mashed potatoes and sweet potatoes

Potatoes stuffed with blood sausage

Tandoori stuffed potatoes

Cottage pie with truffles

Roast beef with small potatoes and small caramelized onions

Tartiflette

Potato and Reblochon cheese-topped dish

sauteed pork with chilli peppers and potato cakes

Sauteed beef with turnips and white grapes

Tartiflette

Mashed potatoes,soft-boiled egg and raw ham

Duck Parmentier

Munster cache

Roast chicken with garlic

Duck magret with mashed potatoes

Pan-fried potatoes and smoked sausage

Roast bison with small potatoes

Braised loin of pork with root vegetables

Roast chicken, potatoes and gravy

Duck magret with sauteed potatoes

Raclette-style skewers

Pork ragout with potatoes and sage and a side salad

Beef fillet a la Ficelle,hollandaise sauce with truffles

Rabbit ragout with sage

Stuffed cabbage with lentils

Veal sweetbread with butter and sage

Baked stuffed potato

Carrot flavored shepherd's pie

Foie gras Parmentier

Steak and puffed potatoes :( step by step :final)

Shepherd's pie with wafer potatoes

Lamb collar with peppers and olives

Rump steak with french fries

Grilled chicken with spices,potato and onion salad

Duck Hachis Parmentier

Half-cooked cod with medium-dry goat's cheese and potato and citrus fruit salad

Piglet fillet

Minced crab meat with tomatoes

Beef and citronella Hachis

Shepherd's pie

rabbit and prune Hachis

Mashed potato pancakes with filet mignon

Piece of salmon with tapenade and bacon

Tournedos with mustard sauce and pan-fried potatoes

melting the butter in a saucepan

Steak with pepper sauce

Fish,potato ans sage terrine

Coriander meatballs

Potato,beef,fig and tapenade Mille-feuille

Knuckle of ham with apples and potatoes in cider

Duck conserve with potatoes

Small casserole dish of bull's tail with carrots and peas

Rabbit Civet with prunes

Potato and Reblochon savoury tatin tartlet

Roast pigeon,potato cake and chanterelles

Potato and pumpkin soup with sausage snails

Sea bream cooked in wax paper

Thick piece of smoked salmon with potatoes

Country potatoes with herbs,tomato sauce and garlic sauce

Country potatoes with herbs,

Red mullets with rosemary and lemon and potatoes with garlic

Small casserole dish of tuna and potatoes

Mashed potatoes with parsley

Mashed potatoes with chives

Gnocchis

Potatoes stuffed with cheese and chives

Pan-fried potatoes with fried herbs

Adding chopped parsley to the frozen diced potatoes in the frying pan

Tofu gnocchis

raviolis with chanterelles

Tagliatelles with zucchinis and parmesan

Saltimbocca with duck breast and sage

Breaded pork chops with mashed sage potatoes

Blood sausage parmentier

Game bird liver on apple polenta with verjus

Chicken breast with gorgonzola, sage and nuts

Fegato alla veneziana (Venetian-style calf's liver)

Saltimbocca d'agnello (Lamb cutlets with sage & ham)

Rabbit terrine with sage

Fried calf's liver with sage, saffron mash, onion rings

Goat's cheese and herb tart

Chicken curry with fennel and tomato puree

Stuffed potatoes

Potato pie

Vegetable Tajine

baked potato stuffed with dried fruit

Potato salad

Stuffed vegetables a la bolognaise

Bayenne de pommes de terre

Roast diced apples

Fish Choucroute

Pile of potato galettes

Potato pies

Roast gurnard with Bouillabaisse sauce

Potato,carrot,artichoke,banana and walnut salad

Roast pork with cep and chanterelle macaronis

Gnocchi al sugo d'oca (Ricotta gnocchi with goose ragout)

Unbreaded veal escalope with sage and roast potatoes

Roast pork with sage and mirabelle plum chutney

Rabbit with grapes and olives

Tagine with liver, bacon and vegetables (North Africa)

Coniglio alla salvia (rabbit roasted with sage)

Rabbit with onions, sage and cinnamon

Coq au vin

Hasenpfeffer; German Rabbit Stew with Carrots in a Pot

Pork roll with beef and duck liver filling

Rabbit with rosemary cream

Red mullet fillets and mashed potatoes with herbs

Pan-fried frog's legs with parsley and potato galette

Potato,goat's cheese and leek salad

Adding the cut sausages to the sliced potatoes

Roast leg of lamb

Squid stuffed with salt-cod and potatoes

Veal chop with carrots and sage

Onion,sage and red basil on a plate