写真素材の検索結果

Raw "Poularde de Bresse"

Bresse chicken prepared with sliced truffles under the skin

Swollen pork's blatter for cooking Bresse chicken

Bresse roast chicken

Bresse chicken with crayfish

Stuffed leg of Bresse chicken

Raw chicken

Poularde de Bresse,creamy chanterelles and potato blinis

Raw chicken

Raw chicken

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Chicken feet on a stall at the market in Siem Reap, Cambodia

Poularde de Bresse (Bresse chicken, France)

Raw chicken

Raw Bresse chicken on chopping board

Raw Bresse chicken on chopping board

Roast chicken

Bresse chickens from Burgundy

Bresse chicken with leg ring

A Bresse chicken with rosemary

Whole raw chicken

Raw poulard hen

Whole raw guinea-fowl

Raw guinea-fowl

Capon Paupiette with mushrooms

Raw chicken

stuffed turkey

Chicken and mushrooms in Riesling suace

Fried mushrooms with chicken breast pieces

Chicken chasseur with rice

Corn-fed chicken breast with mushroom sauce and spaghetti

Cook preparing raw Bresse chicken on chopping board

Bresse chicken with crayfish

Quail with chanterelles

Roast chicken

Chicken ready to roast

Grilled chicken escalopes

Raw Bresse chicken in a pan

Raw chicken

Fried beans and chanterelle mushrooms with chicken

Pieces of raw chicken

Raw chicken legs before cooking

Marinated chicken Yakitori

Ingredients for duck breast with figs

Placing a raw tied chicken in baking dish

Christmas stuffed capon with truffles and chestnuts

Turkey escalope with chanterelle mushrooms

Stuffed guinea fowl breast with a chanterelle mushroom sauce

Roast chicken with chanterelle mushrooms and onions

Chicken in creamy mushroom sauce

Chicken and mushroom casserole with thyme

Stub chicks in morel cream

Chicken escalope with curry and mushrooms

地鶏溶岩焼き

地鶏溶岩焼き

地鶏溶岩焼き

地鶏溶岩焼き

Quail and artichoke bases with chanterelle mushrooms

Guinea-fowl with chanterelles

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Chicken cooked with Coca-cola

Chicken with chanterelles and fruit

Raw chicken

Slicing the mushrooms

Bresse poulard hen in Sauternes sauce with broad beans and wild rice

Italian cutlets with mushrooms and dried tomatoes

Chicken meatballs with mixed mushroom sauce and polenta

Grilled chicken breast with mushrooms

Riesling chicken with mushrooms being made

Stuffed turkey with mushrooms and creamy sauce

Raw chicken breasts

Raw chicken drumsticks

Raw turkey fillets

Roasted Bresse chicken

Reblochon

Gruyere and spinach stuffed hicken wrapped in bacon with chanterelle mushrooms

Raw beef and turkey brochettes

Poulet de Bresse

Free-range oraganic chicken red label from Bourgogne

Carving a roast chicken

Chicken on the spit

Roast goose with pears

Roast Bresse chicken in a glass dish

Raw stuffed chicken

A whole Bresse Gauloise chicken, seasoned and ready to roast

Duck breast with napkin dumplings and morel mushroom sauce

Duck breast with napkin dumplings and morel mushroom sauce being made

Chicken meatball Yakitori

Chicken meatball Yakitori

Stuffed roast chicken with garlic

Roast capon with citrus fruit and figs

Poulard hen with vanilla-flavored creamy sauce

Capon and figs with saffron

Tandoori stuffed potatoes

Mashed sweet potatoes with chicken breasts

Guinea fowl breast with goji berries being made

Capon from Janze with stuffing

Roast guinea-fowl capon with Perigueux sauce

Sliced chicken and mushrooms

Raw guinea fowl with knife and kitchen string

Whole raw guinea-fowl

Raw duck breast

Cooking chicken in a wok for a buffet

Leek, mushroom and chicken pies

Chicken and dumpling ragout with carrots and mushrooms

raw quails wrapped in bacon

Raw chicken breasts

Stuffed Poule de Bresse

Christmas roast capon with chestnuts

Raw foie gras in a cloth

Raw sliced duck breast ready to cook

Raw duck's neck ready to cook

焼き鳥

Duck Magret with grapes

Lumaconis stuffed with capon and truffles

Raw duck's neck ready to be stuffed

mini morel white saussages

Grilling brochettes on an open fire outdoors

Epoisses

Cancoillotte

Maroilles

Leg of guinea-fowl

Roast duck with oranges,chanterelles and chestnuts

Turkey goulash with red pepper, mushrooms and Jerusalem artichoke (uncooked)

Duck broth with truffle and onion ravioli

Raw duck breasts

Quails with chanterlle stuffing

plucked chicken

Diced raw chicken breasts

Slow Roasted Chicken

Cut-out pieces of raw chicken

Chicken,quince and almond Tajine

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

raw leg of turkey

Duck Magret in salt crust

Duck and orange terrine

Stuffed chicken breasts

Poulard hen cooken with yellow wine and mushrooms

Pile of eggs

Carving a roast chicken

Roast chicken

Roast chicken

Chicken escalope

Chaource

A still life with stone crop flowers and chestnuts

Raw turkey

Chicken legs with carrots before cooking

Pieces of raw chicken

Raw turkey escalopes

Rolls of the goose breast with chanterelles for Christmas

Chicken breast in cocoa crust with chicory

Rose flavoured loose tea

Poultry pate in pastry crust

Duck magret with peaches

Coating with oil a raw tied chicken

Raw chicken with herbs and spices

Selection of raw pieces of turkey,pork and beef

Ingredients for roast duck Magret

Guinea-fowl with chanterelles and stewed apples

Poularde de bresse stuffed with truffles

Raw chicken

Chicken and thyme in salt crust

Roast chicken with peaches

Coiffe du juge

Duck breast with honey (Asia)

Placing the chicken in the oven

Chicken with peas and carrots in creamy sauce

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Crate of oraganic farm products

Free-range chickens

Chicken marinated in onions and Roucou

Pieces of raw chicken

Pieces of raw chicken

Raw pieces of chicken

Raw pieces of chicken

Raw pieces of chicken

Raw chicken breasts

Whole raw chicken

Two raw chicken breasts

Roast turkey with chestnut stuffing

Raw duck's legs

Raw guinea-fowl

Fillet of beef with gnocchi and chanterelles

Beef round steak with yellow mushrooms

Basket of dried sausages

Cut-out raw chicken drumsticks

Cut-out raw chicken breast

Raw black chicken from Penedes

Raw chicken from the butcher

Royal Vol-au Vent with truffles

Chicken legs with rice, vegetables and a cucumber salad

Marinated duck breast on cherimoya slices

Asian-style chicken fillet with shiitake mushrooms, green beans and yellow pepper

Coq au vin with onions and mushrooms

Glass noodle soup with chicken, sugar snaps and peppers (Asia)

Chicken, shiitake mushrooms and rice cooked in a clay pot (China)

Coq au vin jaune with morel mushrooms and two types of rice

Stir-fried chicken with turmeric and sesame seeds

A chicken leg with potatoes and mushrooms

Chicken with leek, cauliflower, mushrooms, star anise and coriander (Asia)