Veal sweetbread and almond salad
Candy shaped veal stuffed with almonds
Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)
Veal with white and green asparagus
Duck and hazelnut gratin
Veal escalope with breaded avocados
Veal rib roast with asparagus and fresh pasta
Veal liver with onions and parsley
mashed cauliflower with hazelnuts
A herb salad with ham, beetroot, hazelnuts and dried cranberries
Veal fillet with vegetables and boysenberries
Roast veal with sweet and sour port wine onions
Veal filet mignon with hazelnuts
Button mushroom,rocket lettuce and walnut salad topped with crisp bacon
Veal saute with broccolis
Veal fillet with sage oil, turnips and hazelnut brittle
Noisette fillet of pork with carrots and black olives
Veal sweetbreads with oregano,young green cabbages
Kohlrabi and apple salad with veal sweetbread
Mushrooms stuffed with hazelnuts and coriander
Brouillade normande
sweetbread,capers and croutons
Beet and blood orange salad
Colourful couscous salad with beetroots, fresh spinach and feta cheese. Salad is sprinkled with hazelnuts and dill
Colourful fruit salad with nuts
Mixed rabbit salad
Monkfish wrapped in lettuce leaves with beer sauce
White fish fillet with a hazelnut crust and carrot puree
Spicy herb blood sausage meatballs
Feijoada
Brochettes of marinated and grilled mushrooms
Omelette with frog's legs
Radish gratin
Sweetbread croutons with confit tomatoes and thyme
Veal Paupiettes with green olives
Slicing the broccolis
Veal sweetbread with butter and sage
Buckwheat with beetroots, feta and hazelnuts
Duck and hazelnut salad
Mushroom risotto with nuts and roasted beets
Lentil salad
Fish fingers with chive mayonnaise
Winter salad
Smoked salmon and haddock carpaccio,soft-boiled egg
Beetroot salad with rocket and almonds
Penne with tuna and caper sauce
Fried red vegetables with hazelnuts (low carb)
Tagliatelles with mousserons and hazelnuts
Potatoes with herbs
Summer nectarine and bocconcini salad
Vegetable bed in garden
Veal carpaccio with radishes, rocket and hazelnuts
Roast veal with orange hazelnut crust
Mediterranean veal stew
Chicken in creamy saffron sauce
Cottage cheese with chives, radishes and beetroot sprouts
Caillettes
Veal curry with chickpeas and cashews
Young cockerel marinated with honey
Veal and onion saffron Tajine
Platter of green salad with figs, Crema di Balsamico, honey hazelnuts and baked goat cheese
A Christmas arrangement with nuts, praline moulds, dried orange slices and spices
Four slices of bread with avocado cream and beetroot horseradish spread
Tomato, almond and mint tabbouleh
Herb salad with strawberries, blue cheese and walnuts
Grilled veal chop with herbs
Black salsify with a radicchio and hazelnut salad
Beetroot salad with orange and almonds
Beetroot salad with orange and almonds, beetroot salad with apple and sour cream and beetroot salad with herring
Veal blanquette with young vegetables
Rolled veal flank with spinach and Emmental
Rolled sole fillets with green asparagus
Sprinkling chervil on the sweetbread dish
roast veal
Suckling veal with chanterelles and young vegetables
crawfish, asparagus and primrose salad
Poached egg
Eggplant rolls filled with tuna
Veal blanquette
Veal's cheeks in wine sauce
An arrangement of fruit and vegetables
Wild boar and walnut terrine
Roast pork stuffed with apricots and hazelnuts
Lamb noisette fillet with red onions
Pumpkin and hazelnut gratin
Cauliflower with bechamel sauce and hazelnuts
Apples with blood sausage
Stuffed guinea-fowl with wild mushrooms and hazelnuts
Carrot and hazelnut bake
Bean and roast shallot salad with tarragon and hazelnuts
Veal liver with orange
Pasta con fichi e cavolfiore (pasta with figs, cauliflower, anchovies and hazelnuts, Italy)
Lamb curry with almonds and basmati rice
An arrangement of fruit, vegetables and nuts (seen from above)
Tuna Escabeche with tomatoes,onions and chives
Sole with mushrooms,dried tomatoes,garlic and chives
larded salmon paupiette with noodles
Small casserole dish of tuna and potatoes
Tuna,onion,chive and quail's egg tartare
Squid and shrimps with fried garlic and chives
Mashed potatoes with chives
Salt-cod with rosemary flowers and chives
Scrambled eggs with herbs and spinach leaves
half-cooked tuna with herb crust
Butter beans with chives
Fresh herb pancake with marinated salmon
sea bream timbale
sole and oyster mushroom rolls
Rabbit coated in breadcrumbs with cucumber in yoghurt
Truffade Auvergnate
Pumpkin tart
Green rice with hers and garlic
Scrambled eggs with mushrooms and chives
Stuffed red onions
Tomatoes stuffed with scrambled eggs and fresh herbs
Scallops with mousserons
Potatoes stuffed with cheese and chives
Red tuna Carpaccio
Quadruccis with pumpkin and broad beans
Chicken with paprika sauce
Tomato and red onion salad
Lamb Epigramme with herb butter
Tagliatelles with salmon
Pan-fried gambas with sechuan pepper and chives
Ham and fine herb raviolis
Roasted beetroot with feta cheese and hazelnut dukkah
Minced veal with mixed rice and spinach
Veal Carpaccio
Pan-fried salmon, herb risotto, cress and beetroot
Couscous with raisins, almonds, strawberries and rocket
Hazelnut dumplings with mixed vegetables and sweet chestnuts
Lemon escalope with green beans ( step by step :final)
Various chutneys
Roast veal with rosemary in a pan
Veal and melted cheese brochette
Lobster and herb tartare with peaches
Cabbage and salmon Parmentier
Piece of doe with redcurrant sauce
Rabbit with citus fruit
Turbot with preserved lemons
Turkey and apple rolls
potato with blue cheese (topic : potato)
Veal roast with asparagus
Laurel braised veal knuckle slices with cassis pearl onions
Stewed apples with rosemary and hazelnut ice cream
Veal fillet on a bed of risotto with sunflower seeds, pumpkin seeds and hazelnuts on a pumpkin puree
Beetroot salad with baby leaf spinach, feta, redcurrants and pine nuts
Multicolored salad with spiny lobster
Sliced veal knuckle confit in sage and garlic made in a Beefer
Veal Grenadins with mustard seeds and mashed sweet potatoes
Lavender parfait with blueberries
Beetroot soup with apple and hazelnut gremolata
Plum and beetroot compote with polenta
veal saute with ginger and coriander
Veal knuckle with asparagus and morels
Roast veal wrapped in bacon and sage
Fresh beetroots, parsley and onions on a tree stump
Ingredients for carpaccio with beetroot, radishes, rocket and walnuts
Beef fillet carpaccio with hazelnuts, Parmesan crisps and rocket in a glass
Zander on a bed of beetroot couscous
paupiettes in cooking pot (topic : classical dishes)
Cooked glass eel with potatoes
Sfoglia di nocciole con fassone (Piedmont beef on hazelnut wafers, Italy)
Almond gazpacho with grapes
Beetroot carpaccio
Duck fillet with honey and spice sauce
Red mullet Escabeche
Pan-fried gambas kebabs
Beetroot panacotta and goat's cheese mousse with walnuts
Assorted chocolates with a glass of red wine
Selection of dried fruit,raisins,walnuts,almonds and hazelnuts
dried fruit cake from Alsace
caramelized nut, raisin and dried fruit tatin tart (subject: tatin tarts)
Pancake with dried fruit filling
Selection of chocolate products
Chocolate bar,nougatand a selection of nuts
Almonds and hazelnuts coated in caramel for pralin
Assorted dried fruits
Hazelnut blinis with lemon-thyme cream
White cabbage with grapes and nuts
Poached fish tabbouleh
Catalane salade
Beetroot with goat's cheese, apple, walnuts, olives and onions in a glass jar
How to make black salsify with a radicchio and hazelnut salad
Herbed ricotta and goat's cheese tart with pickled beetroot
Colourul chard with avocado and lemon and chard with barberry and pine nuts
veal chops with apple
Leek with beetroot, blue cheese and walnuts
Chicory gratin
Veal saute with confit citrus (step by step : final)
Red cabbage salad with rocket, pomegranate seeds and nuts