写真素材の検索結果

Poached eggs and caviar in aspic

Quail's eggs and truffles in aspic

oyster jelly with tender vegetables and caviar

Verrine of shrimp and vegetable aspic

eggplant caviar verrine

Eggs in aspic

Soft-boiled eggs in aspic

Tomato aspic

Egg in aspic with tarragon and peppercorns

Lobster and hard-boiled egg in aspic

Lobster in aspic

Individual hard-boiled egg and bechamel cheese-topped dish

Scallops and leeks in aspic with fish roe

Scallop souffle

Serving caviar

Serving caviar

Small grey shrimps in tomato aspic

Oyster and foie gras tartare

Oyster with mushroom aspic

Scrambled eggs with caviar served in an egg

Caviar

Coddled egg with raw ham

Egg mimosa Verrines

Creamed haddock with aspic

Lobster in tarragon aspic

Scallop and oyster tartare with creamy lime sauce

Cream of beetroot with Fromage frais and mussel Verrines

Oysters with caviar

Scallop timbale with black caviar

Salmon roe and tapioca in white wine aspic

Caviar,cream cheese and herb canape

Oysters with apple,scrabbled eggs with orange

Verrine of cream of courgette and a leaf full of lumpfish roe

Quail's egg and caviar canapes

Poached egg and caviar on a bite-size slice of bread

individual surimi tarts (topic: savoury tarts)

Scallop souffle

Fish roe in a tasting glass

Fish roe in a tasting glass

Fish roe in a tasting glass

Caviar on blinis

Cream of lettuce with caviar

Artichoke bases filled with soft boiled eggs

Omelette and vegetable tagliatelles

Scrambled eggs with mushrooms

Cold mullet coated in aspic

Eggs in aspic

Individual quiches

Hot oysters with caviar

Buffet menu : oysters in jelly with caviar,lobster with pasta and coconut pudding

Japanese marinated spinach

Anchovy salad with thyme and lemon

Fresh marinated herring Verrine

Marinated sardine with apple and wasabi Verrine

Pansy and wild strawberry jam

Eggplant caviar on toast with paprika and sesame seeds

hot champagne oysters

Fish and surimi crab terrine

Scrambled eggs with chives

Brouillade with asparagus

Mango and shrimp cocktail

Blinis with caviar

Meat and sesame souffle

scrambled eggs with caviar in sea urchin shell

Oyster with white emulsion and caviar

Shrimp,yoghurt and caviar bite-size appetizers

Cauliflower with caviar and fish stock

Champagne jelly with trout caviar

smoked salmon and caviar

Avocado and red mullet aspic Makis lollipops

Empty caviar tins

Cream of sweet potatoes with cockles

Oyster tartare

Littleneck clams and dog cockle shellfish with Spanish ham

Scallop and chitterlings sausage brochettes with mashed potatoes and tartare sauce

Sole and cockles in white wine Verrine

Gazpacho with scallops

Cream of squash with thinly sliced truffles

Whole poutargue

Rabbit terrine with aspic

Round slices of cassava topped with Chipirons and West Indian peppers

Oysters and salmon caviar in aspic

Fish terrine with scallops

creamed carrot and orange soup with caviar

Vanilla-flavored shrimp Bisque

Shrimp Bisque

Fresh anchovies in wine and vinegar

lentil and blood sausage in aspic terrine

Crab,trout roe,cherry tomato and asparagus sprout Verrines

Verbana jelly

Strawberries in jelly with yoghurt and coriander

Redcurrant jelly

Lychee jelly

Raspberry jelly

Mango jelly

Lassi

Apricot and orange blossom jam

Milk jam and wild strawberry jam

Peaches in jelly

Glasses of strawberry jelly

Fromage blanc mousse with summer fruit jelly

Quince jelly

Quince jelly

Panacotta with peaches and mint jelly

Violet jam

Orange blossom jelly

Verrine of fresh figs in jelly

Beaujolais Nouveau wine jelly

Lychee jelly with coconut tuile biscuits

Pink grapefruit cream dessert

Four o'clock teatime

Mascarpone cream dessert and chicory jelly

Scallop and avocado tartare

Saffron custard with whipped egg whites

Lamb's lettuce salad with beetroot caviar

grilled vegetable salad (topic: summer salads)

Rabbit and prune terrine

Mussels,broad beans and peas in saffron aspic

Ceviche with caviar and edible flowers

Octopus salad

Skate,avocado and caper salad

Squid in curry sauce

Skate and spinach Verrine

Verrine of guacomole and salmon roe

slices of duck foie gras

Pan-fried scallops and foie gras

Cream of chives

Cream of green asparaus

Creamed mozzarella and tomato verrine

Small cream of herbs

Parsnip cream with grated carrots and apples

Fried Dublin Bay prawns wrapped in filo pastry

Cherimoya, almond and mimolette cream

Tuna mousse

Verrine of creamy cep mousse

Jellied oysters with figs,lychees and rose petals

Coddled egg with morel mushrooms and grilled soldiers

King crab,mayonnaise,salmon and caviar on a bite-size slice of bread

Steak tartare and a glass of red wine

Foie gras and fried quail's egg canape

scrambled eggs with dill and trout roe

Quail eggs with asparagus

scallop aumoniere crepe parcel

Square duo;rice with squid ink and salmon roe, raw salmon and caviar

Caramelized spring vegetables (topic: caramelized cooking)

Buckwheat and vegetable broth

Boletus mushroom tartlet

Foie gras with pan-fried mirabelle plums

Green asparagus and lumpfish roe savoury Charlottes in a luxurious decor

Seaweed salad

Scallops marinated in lime juice,pesto and tomato caviar Timbale

Scrambled eggs on toast

Black caviar in jar with mother-of-pearl spoon

Caviar

Beetroot Tiramisu

Savoury tomato crumble

Pumpkin soup with salted whipped cream and squash seeds

peaches in verbana jelly terrine

Foie gras with sliced bread

Skate and egg mimosa terrine

Turbot in aspic

Scallop and vanilla ceviche with avocado and coconut jelly in a glass

Melon and vervain soup on scallop tatar and melon jelly in a glass

Tomato and zucchini crumble

Scallop with caviar and kiwi jelly on plate

Puff-pastry cheese pies

Red pepper puree and potted sardines mixed with fresh goat's cheese

Monkfish and zucchini gratin

Lobster Bisque

Tapenade panacottas, tomato and chervil sauce

Grated carrots with pistachios

Yellow zucchini ratatouille

Potted duck with ceps

Cheese souffle

Cauliflower Vichyssoise with honey

Scallop cappuccino

Eggplant caviar and lentil Verrines

Sliced lump of foie gras with aspic

Cream of leek soup with caviar

Creamed peas and mint,quail's eggs and striped beetroot

Coddled egg

Egg mimosa Verrine

Fish and mango tartare

Beating together the eggs,cream and pink peppercorns

Adding the chopped shallots to the mixture

Foie gras and truffles in aspic

Foie gras on a slice of bread

Salting the eggs in the glass bowl

Trout caviar with mother-of-pearl spoon in glass

キャビア

キャビア

キャビア

キャビア

Soft-boiled eggs on bread

Mussel salad

Diced avocado and shrimp cocktail

roast prawns with smoked pork, honey and sesame seeds (topic: cocktail snack)

Mussel salad Verrines

Shrimp cocktails

Mussel and rice verrines