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Assorted Tapas

Three different spreads on toasted sesame baguette

Tapenade and peppers on toast

Tapenade Fajitas

Assorted tapenades

Anchovy,red pepper and garlic canape

Escalivada with red peppers, anchovies and olives

Black olive tapenade with herbs

Mini corn galettes on small skewers

Anchovy,olive and pepper skewers

Green and black Tapenades

Bell pepper pesto

Breaded chicken,green pepper and cherry tomato skewers

Pepper tart

goatfish fillets with ratatouille

Crostini with olive tapenade and peppers

Anchovy,olive and pepper mini brochettes

Peperonata baked eggs with tapenade toasts

Musical appetizers

Tapenade

Tapenade

Seedy zucchini caviar on toast

Minestrone

Covering the pieces of salmon with tapenade and bacon

Smoked cod and pepper canape

Anchovy and olive escalivada tapas

Green olive and black olive tapenade

Grilled peppers with dried tomatoes, olives and jalapenos

Summer vegetable and shallot skewers

Las Papas coloras

Rocket lettuce,orange,black olive and red pepper salad

Taking the skin off a red pepper

Marinated and grilled southern vegetables

Marinated pepper and parsley Montaditos

Grilled red pepper salsa

Skate,grilled pepper and caper terrine

Chistorra and fried quail's egg open sandwich

White tarama

Grilled green peppers

Piece of cod with red peppers and garlic

Piece of salmon with tapenade and bacon

Italian-style Verrine

Anchovy,red pepper and green olive tapas

Stuffed mushrooms with olive cream

Feta and red pepper Parmentier

Raw vegetable,feta and tapenade pitta sandwiches

Thick piece of salt-cod with cream of red peppers

Provencal aperitif outdoors : drinks, olives,tapenade and Fougasse

Tapenade Crostinis

Peppers stuffed with couscous

Buns of toast bread with salami sausage

Red peppers in oil on toast and goat's cheese on toast

bruschetta

Roasted vegetables

Pepper soup with oregano

Scrambled eggs and bacon on mini blinis

Baguette sandwich

Tapenade with shaved cheese

Red mullet and tapenade salad

Black olive,Tapenade and feta bake

Salmon trout and tapenade on toast

Grilled sardines and Migas with pepper and green olives

Chicken leg with stewed peppers

Grilled peppers

Tuna toasted sandwich

Cold tomato soup and croutons with tapenade

Fish and tapenade terrine

Raw vegetables with dip

Grilled red peppers marinated in olive oil and garlic

grilled red pepper with crunchy chorizo (topic: red cooking)

Grilled vegetables

Tunisian Mechouia salad

Pepper and pesto appetizers

Fancy sandwiches

Anchovy,cheese,green pepper and olive on a bite-size slice of bread

Oranges grilled with vodka

Ingredients for French toast bake with red pepper

Crostini with tapenade and gimlet

vegetable and basil filo pastry pies

Red mullet salad

Ingredients for toasts with anchovies and light tomato tapenade

Mini pizzas

Flaky pastry aperitif sticks

Sardines with grilled fish

Gambas and apricot creole brochettes

tomato and pepper loaf

Marinated Sweet Peppers with Olives and Rosemary

Peperonata (marinated peppers), Sicily, Italy

Red pepper cream soup with pesto bruschetta

Grilled peppers

Smoked fish and grilled green peppers on a bite-size slice of bread

Grilled green asparagus with black olives (seen from above)

Tomato terrine

Grilled vegetable salad

Eggplants stuffed with brown rice,green and red peppers and peas

Roast tuna,curried cauliflower and grilled red peppers

Mediterranean salad in a glass *** Local Caption *** Ensalada mediterr nea en vaso

Finely cut fresh mackerels with tarragon

Bruschetta with fresh cream cheese, anchovies, peppers, oregano and lime zest

black olives

Courgette and red pepper salad with olive oil dressing

Tarama and green olive tapenade

Speghetti with tapenade sauce

Wholemeal canapes with tuna cream, tomatoes, peppers and basil

Roasted Pepper and Basil Bruschetta on Bread Board

Salmon sandwiches served in the plate

Rice timbales with fried peppers, rosemary and rocket

Spoonful of confit tomatoes,olives and tofu

Vegetables on a table barbecue, spices and sauces

Mini tuna club sandwiches

Olive and tomato crostinis

Crostini alla crema di olive e bruschette (Toasted bread snacks)

Tapenade, mozzarella, tomato and red mullet sandwich

White beans on toast

Chicken liver pate with capers on toast

Potted sardines on toast

fennel and onion confit

Grilled scampi with lemon, peppers and rosemary

Crostini alla toscana (toasted bread with olive- & bean paste)

Crostini (toasted bread with olive paste, Italy)

Baked, stuffed yellow peppers with herb quark filling

Grilled red pointed peppers with herb butter

Gascogne bite-size open sandwiches

Tuna and veal with red onions,grilled eggplants and Tapenade Crostinis

Crackers with olive mousse and spicy dates

Crostini with tapenade (olive paste) and Pastis as aperitif

Courgette and peppers stuffed with sheep's cheese, and lamb chops

Grilled red peppers filled with sheep's cheese and rosemary, served with potato salad

Lamb chops with peppers and tomato cubes

Tapenade

Eggplant caviar and mozzarella Crostini

Grilled chicken breast with rosemary

Smoked salmon on toast

Artichoke base with tapenade and Chavignol goat's cheese

Roast beef covered with grilled pesto and taglatelles with tapenade

Small goat cheeses wrapped in bacon on toasts

Grilled eggplant appetizers

Lamb chops, potatoes and oven vegetables on slate

Tomato and garlic on toast

Grilled sardine with sourdough toast and saffron and red pepper rouille

Grilled saddle of lamb with herbs,zucchinis and peppers

Tomatoes stuffed with grilled vegetables and pine nuts

Grilled vegetables

Grilled red peppers

Grilled salt-cod with vanilla with green and red pepper coulis

Grilled vegetables

Grilled beef steak with vegetables

Toast with grilled and marinated peppers filled with cheese

Bruschetta topped with red and yellow peppers, olives and capers

Crackers with cheese, salami, olives and thyme

Grilled vegan bread with dried tomatoes, olives and thyme gratinated with cheese substitute

peppers, tomatoes, mushrooms, basil and olives

Peppers stuffed with minced turkey, olives and coriander leaves in tomato sauce on a bed of couscous

Rabbit with Tapenade

Slice of tomato topped with tapenade

Bruschetta with pepper, capers and basil

Bruschetta with tomatoes, mozzarella, basil, olive oil and balsamic vinegar

Bruschetta with tomatoes, mozzarella, basil, olive oil and balsamic vinegar

Tomato salsa with basil, grilled white bread, olive oil

How to make aubergine bruschetta

Bruschetta with tomatoes, mozzarella, basil, olive oil and balsamic vinegar

Crostini alla crema di olive (toasted bread with olive paste)

Green olive stuffed with red pepper

Selection of pickles

Assorted olives

Bell pepper confit

Button mushroom salad

Potato,beef,fig and tapenade Mille-feuille

olives and anchovies (topic: Provence)

Tacos and sauces

Tomato Pepper Sauce with bread

Bread salad with balsamic vinegar

Ratatouille Nicoise with anchovies

Cod and green peppers on a bite-size slice of bread

Red peppers and baby eels on a bite-size slice of bread

Tuna,anchovies,Guindilla pepper and red pepper on a bite-size slice of bread

Tuna,green pepper and egg on a bite-size slice of bread

Diced anchovies and peppers with vinegar on a bite-size slice of bread

Anchovy,red pepper and garlic on a bite-size slice of bread

Cod Brandade and red peppers on a bite-size slice of bread

Shrimp,egg and green peppers on a bite-size slice of bread

Blood sausage,onion,egg and red pepper canape

small vegetable pickles

Raw vegetables with three dips

Cooked peppers with garlic and rosemary in bowl

Chicken liver and Armagnac mousse

Rolls of peppers (topic : today cooking)

Mini pizza with peppers, mushrooms and olives

Slices of toast roulade with herb and pepper coatings filled with herb cream cheese

Toast rolls filled with ham and cheese, covered with pepper, parsley and almonds

Provencal-style monkfish

Bruschetta

Shrimp,red pepper and mushroom appetizers

Mushroom and bacon skewers

Shrimp,bacon and red pepper mini skewers

Grilled vegetable salad with feta cheese and oregano (Greece)

Tapas and toasted bread

Garlic puree

tomato and mozzarella skewer with rosemary

Aperol Spritz with olives