Duck magret with peaches
Duck Magret with grapes
Oven cooked duck Magret
Roast capon with citrus fruit and figs
Duck a l'orange
Oven cooked duck drumsticks
Duck Magret with violets
Duck magret with orange and pumpkin
Roast turkey with chestnuts
Guinea-fowl with chanterelles
Duck Caillette with beets and thinly sliced green apples
Duck Magret with cherries
Duck Magret with apples
Duck magret with mashed potatoes
Duck and apricot brochettes
Chicken and dried fruit
Duck and polenta Parmentier
Roast young cockerel with kiwis and dried fruit
Chicken and pear curry
Bourbonnais beef stew with orange rinds
Duck breast fillets with roast peaches
Rabbit with apricots and rosemary
Chicken with mushrooms
Duck Magret with grapes and sweet wine
Free-range quail with artichokes and chestnuts
Pan-fried chicken with mango
Young pigeon with apples
Chicken breast with orange and saffron
Duck Magret with cocoa
Duck breast with prunes
Quail with rose petals and sauce
Caramelized chicken with garlic
Chicken and date brochette
Duck with sesame seed crust
Lamb tajine with peaches,kumquats,almonds and cinnamon
Risotto with chicken
Roast chicken with garlic
Diced duck and turnips
chicken breast with figs
Duck's breast stuffed with figs and citrus fruit
Quails with Verjus
Chicken with pink garlic
Roast duck with honey
turnip with pasta (subject: Tunisian cuisine)
Chinese menu
Duck's breast with poached pear and cinnamon
Stuffed capon
Roast chicken with peaches
Quail with chanterelles
Quails and apples in pastry crust
Guinea-fowl with orange and mushrooms
Guinea-fowl with confit orange zests
Spicy caramelized rabbit with tagliatelles
Stewed Bourbonnais beef
Tripoux crumble
Slicing the roast duck magret
Roast duck with cherries
Beef and carrot stew
Slab of doe with orange sauce and pumpkin puree
Capellinis with onions and botargo
Whole roast duck with thyme and bay leaves
Roast goose with pears
Duck Magret with celery puree
Pig's trotters with Romesco sauce
Sliced chicken breast with turnips,oranges and pears
White sausage with red cabbage and orange
Veal Paupiettes with lemon
Duck with turnips
Pan-fried chicory with chicken and peanuts
Caramelized chicken with pineapple
Roast quail with Port sauce
Littleneck clams en escabeche
Quails cooked in a casserole dish with grapes and cognac
Mashed sweet potatoes with chicken breasts
Assorted brochettes
Duck magret with oranges
Chicken and apricot Tajine
Veal Paupiette with apricots and peas
Partridge with lentils
Partridge with chocolate sauce
Azuki beans with diced pumpkin
Christmas roast capon with chestnuts
Pheasant hen with chestnuts cooked in a casserole dish
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Turkey blanquette with chestnuts
Christmas stuffed roast goose with chestnuts
Christmas stuffed capon with truffles and chestnuts
Cooking tandoori duck Magrets a la plancha
Tandoori chicken
Scallops with leeks
Pork with lemon
Tuna coated with sesame seeds and orange
Turkey with morel stuffing
White sausage with apples
Shredded chicken with fennel
Pork filet mignon with orange
Capon Paupiette with mushrooms
Saint Patrick's chicken with olives
Lobster and herb tartare with peaches
Red peppers stuffed with tuna
Meatball appetizers
Duck's breast with roast pears and mangoes
Kidneys with peppers
Duck breasts with mixed fruit
Chicken liver and shrimp Colombo
Stuffed goose with potatoes and apples
Roast goose with salsifies
Duck confit with Salardaise potatoes
Roast chicken
Raw chicken drumsticks
Coiffe du juge
Chicken with red peppers
Turkey with herb crust and figs
Braised fennel with orange
Oven-baked mackerel with tomato marmelade
Cooking the meat in a casserole dish
Lamb knuckle joints with vegetables in a casserole dish
Roast leg of lamb
Cooking Boeuf Bourguignon
Duck Magret with blackcurrants and celery crisps
Preparing veal knuckle with orange
Stuffed roast chicken with garlic
Roast mallard duck with pears
Capon and figs with saffron
Duck magret sprinkled with dried fruit
Mato with honey
stuffed turkey
Chicken brochette with Chinese cabbage
rabbit with peaches and onion
Duck foie gras with grapes
Small turkey stuffed with chestnuts and grapes
Pigeon Pastilla
Goose with spices,chestnuts and pears
Capon from Janze with stuffing
Chicken brochettes with peanut sauce
Pan-fried curried chicken and kiwis
Duck with golden lentils
Chicken with beansprouts
Roast chicken with figs ( step by step : final)
Lebanese sandwich and Pondichery naan
Chicken and shrimps with brandy sauce
Chinese cabbage with chicken
Chicken lasagnes
Duck breast with peaches
Duck magret with fresh figs and fig alcohol
Lamb Tajine with dried apricots
Duck and orange terrine
Shoulderblade bone cooked for 7 hours
Stuffed tomatoes
Casserole dish of pork with onions and caramelized chestnuts
Lamb casserole
casserole dish cooked pheasant
Raw duck Magret
Goose civet with citrus fruit and cocoa
Duck Magret with peaches
Roast capon with pears and kumquats
Small casserole dish of squid and lentils
Salt-cod with chickpeas and orange
Button mushroom pizza
Oven-baked quenelles
Roast veal with orange
Chicken roll with Dublin Bay prawns
Chicory and Fourme d'Ambert savoury crumble
Slicing a stuffed roast chicken
Roast chicken legs with olives
Lamb Tajine
Chicory, apple and walnut Reblochon cheese-topped dish
Duck Magret stuffed with ceps
Red pepper stuffed with fish and seafood
Crisp sea bream with rice vermicellis and peppers
Chicken and orange salad
Chicken livers with fresh figs
Duck magret with pureed carrots
Chicken,cep and white wine fricassee
Duck breast with grapefruit
Chicken with lemon and olives
Chicken with confit citrus
Stuffed capon with chestnuts and apples
Marinated chicken Yakitori
Spicy flavored chicken
Chicken breast with prunes
Pasta,Arame seaweed and sun-dried tomato salad
Slicing the Tomme cheese
Chicken marinated in lime brochettes
Mashed sweet potatoes with chopped pork
Quail and artichoke bases with chanterelle mushrooms
Turkey with chestnuts
Duck Magret in salt crust
Mashing sweet potatoes
Malsouka Tajine in filo pastry
Pork with pineapple
Morbier Tartiflette
Beef skirt with shallots
Stuffed eggplants
Fancy apple dish
Capon with white grapes and Port and white wine sauce
Caramelized spare ribs with apricot chutney