写真素材の検索結果

Loin of lamb with mustard and peanut crust

Mutton Couscous

Lamb in potato crust

Duck magret with pureed carrots

Leg of lamb stuffed with sorrel

Loin of lamb with filo pastry crust

Shoulder of lamb in pastry crust

Lamb couscous

Lamb knuckle joints with vegetables in a casserole dish

Beef tongue and traditional mustard individual pies

Leg of lamb with garlic and vegetables

Loin of lamb with red pesto

Couscous

Couscous

Lamb knuckle joint coated in herbs with southern vegetables

Thick slab of lamb with herbs and vegetables

Lamb and courgette Tian

Roast knuckle of lamb with spring vegetables

Loin of lamb with vegetables

Leg of lamb with sage

Lamb with spring vegetables

lamb and olive stew

couscous

Spreading the mustard on the pastry in the pie pan

Lamb with dried apricots and spices

Lamb chops with summer vegetables

lamb chops with thyme and courgettes

Lamb chops with parmesan

Couscous

Leg of lamb with garlic

Leg of lamb with garlic and lavander

Leg of lamb with garlic and thyme

filling the small holes cut in the leg of the lamb with the garlic and herb mixture

garlic leg of lamb (topic: Provence)

Lamb Navarin with peas and carrots

Pork chop with mustard sauce

Moroccan-style Leg of lamb

Loin of lamb with white baked beans

turnip with pasta (subject: Tunisian cuisine)

Roast beef with spicy crust

Lamb Thai curry

Lamb saddle en chevreuil

Caramelized lamb knuckle joint with semolina,shallots and cinnamon

Lamb Tajine

Lamb and spinach curry

Chicken Yakitoris coated with peanuts

Lamb Fricassee with summer vegetables

Courgette and tomato savoury tart

Chinese-style chicken with noodles and vegetables

breaded lamb chops

Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)

Sliced leg of lamb with sauteed potatoes

Leg of lamb with spring vegetables

Duck and courgette Croustillant

Loin of lamb with sauce

lamb collar stewed with red wine and carrot puree

Lamb with vegetable and red wine sauce

Beet and young cockerel pie

Minced meat pie

Oven-baked seabream coated in breadcrumbs,pan-fried tomatoes and onions

Rabbit coated in breadcrumbs with sage,fennel and celeriac

Seabream fillets with green tea crust

oriental-style sauteed lamb (subject: Tunisian cuisine)

Lamb knuckle joints with vegetables in a casserole dish

Lamb savory Charlotte with mint

Roast leg of lamb with beans

Sauteed lamb with vegetables

Plate of leg of lamb with flageolet beans and carrots

Lamb chops with spring vegetables

Moussaka

Lamb curry with spicy rice

Rolled lamb shoulder with sesame seeds

Lamb Tajine with cashew nuts and cinnamon

Mixing the meat and the curry sauce

Cooking the meat in a casserole dish

Lamb chops cooked in herb crust

Lamb chops coated with crushed almonds

Leg of lamb in pastry crust before cooking

Lamb and apple pine brochettes with carrot puree,orange and ginger

Crisp chicory with lamb and orange

Lamb saute

Lamb with creamed garlic

Roast leg of lamb with garlic

Lamb shoulder stuffed with dried fruit

Roast leg of lamb

Pan of lamb shanks with zucchini, carrot, beans and bay leaf

aubergine stuffed with pine seeds, stewed lamb and tomatoes (topic : eggplants)

Lamb Paupiettes stuffed with tomatoes,vegetable Tian

Sliced roast beef with herb crust

Pork in pastry crust and mushrooms with mustard

Vegetable lasagnes

Easter roast lamb with artichokes and potatoes on a platter

Leg of lamb cooked seven hours

Pork with prunes,Riso pasta with vegetables

Pappardelles with vegetables and raw ham

羊肉のバーベキュー

Stuffed courgettes with mutton and mushrooms

Chicken drumsticks coated in crushed peanuts,quinoa with carrots,tomatoes and leeks

Pan-fried chickpeas with zucchinis,carrots,turnips and ginger

Vegetable Korba

Bass with zucchini scales and tomatoes with mustard

A Trojan bacon and cheddar sausage roll

Braised loin of pork with root vegetables

Slicing the vegetables

Chopping the vegetables

Potato pies

Koulibiac

Quail fricassee with raisins and semolina

White fish fillet with a hazelnut crust and carrot puree

Scallops with ginger sealed with pastry and cooked in the oven

chard pie

Vegetable and crab soup

Chicken,carrot and leek gratin

Lamb and flageolet bean curry

Puff pastry quiche with vegetables

Vegetable savoury cake

Moroccan prune and almond Tajine

Lamb in pastry crust with olive stock

Browning the grated ginger in a frying pan

Lamb,artichoke and mushroom brochettes

lamb and sorrel omelette

Lamb collar stewed in red wine and tarragon

Express lamb curry

Lamb, dried fruit and honey Tajine

Lamb Navarin with spring vegetables

Lamb knuckel tajine with orange flavoured figs

Lamb stuffed with spinach and Brousse cheese

Mushrooms marinated with sage

Rolled mutton with wild mushrooms

lamb tajine with tea and figs

Lamb Epigramme with herb butter

Lamb Mechoui

Meat in the sauce pan,adding the wine (step bt step:Lamb navarin with vegetables)

Asparagus tops pie

Lamb couscous

Sauteed lamb with olives and saffron

Loin of lamb with walnut crust

Small casserole dish of lamb and carrot stew with oregano

Boned lamb with semolina and rosemary

Lamb's brains with pleutotus mushrooms

Lamb chops with carrot puree

Lamb-fed Botifarra en escabeche,carrot and leek puree

Grilled chops with carrots, potatoes and kiwis

Knuckle of lamb with carrots and onions

Lamb Tajine

Agneau de 7 heures, lamb cooked for 7 hours

Lamb knuckle joint with oranges

Chicken with semilona and vegetables

Preparing the curry sauce

Lamb curry

Lamb knuckle joint with spices

Lamb pie with mushrooms

Duck magret with chestnut crust

Chopped veal shoulder

Bacon with lentils

Shoulder of lamb with garlic and patatoes

Chicken pie a la macedoine

Loin of lamb in dried fruit crust and cherry tomatoes

Thick slab of beef with broccoli flan

Sliced roast beef in spicy crust with potatoes

Beef chop in spicy crust with baked potatoes

Potatoes with roblochon cheese au gratin

Beef a la ficelle

Leg of lamb prepared to be cooked

Tagliatelles with vegetables

Vegetable lasagnes

Lamb with garlic and rosemary

Couscous

Hearty beef stew in a pot and in pastry cases

Creole Navarin

Carving a loin of lamb

Pieces of raw lamb leg

A vol-au-vent filled with chicken ragout

Freshly baked mini meat pies on a cooling rack

Lasagnes a la macedoine

Veal with spring vegetables

Dish of raw washed vegetables

Vegetable casserole

Peeling the vegetables

Salmon and summer vegetable pie

Salmon and summer vegetable pie

Raw lamb knuckles with vegetables and herbs in a roasting tin

Stuffed courgettes

Pan-frying the vegetables

Cinnamon-flavored vegetable curry

Crunchy vegetable Verrines

Vegetable and potato Tajine with ginger

Lamb pie with potato pastry crust

Veal with pistachio butter

Gemusetarte mit roten Ruben, Zucchini, Zwiebeln, Paprika und Feta

Scallops with ceps in their shells

Scallop flaky pastry tart

Salmon and spinach pie

Chicken breast with herbs

Hare cooked in wine with young vegetables

Pan-fried vegetables with spanish ham

Red mullet fillets with semolina and vegetables

Garnished barley Couscous

Ham patty with vegetables

Piece of cooked ostrich meat