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Dublin Bay prawns marinated in olive oil with pink peppercorns and chives

Fish carpaccio

Scallops marinated in olive oil

Baby artichokes in olive oil with anise, cardamom, rosemary, barberries and spring onions

Marinated salmon Carpaccio

Vinaigrette with chives in a bowl

green tomato and marinated anchovy salad (topic: green tomatoes)

Vinaigrette with chives in a bowl (seen from above)

Mushrooms with whipped cream

Fish marinated in olive oil

carpaccio of tuna marinated in olive oil with peppers and mixed rocket lettuce (Topic : olive oil cooking)

Boiled egg with fish roe

Button mushroom Flans

Scrambled egg and anchovy open sandwich

Omlette mille-feuille with salmon and fresh herbs

Skate and egg mimosa terrine

Scrambled eggs in artichoke bases

Grated cauliflower with herbs and mimosa eggs

Mimosas eggs

Marinated artichoke hearts with black olives

Tuna,onion,chive and quail's egg tartare

Arranging the slices of fish on the plate and baste with dressing

Two fish marinated carpaccio

lemon french dressing

Preparing salad of peas, baby spinach, watercress, chives and black sesame with dressing of lime and sesame oil

Bacon and herb panna cotta

half-cooked tuna with herb crust

Black radish carpaccio

Fish and lettuce rolls

Salmon purse filled with lemoned scallops

Salmon and sole terrine with lime

Stockfish in marinade

Pickled goat's cheese with fresh herbs

White asparagus with olive oil, radishes and chives

Shrimp brochettes with sesame

Scallop carpaccio with herbs

Tomato soup with poached egg

Green asparagus flemish-style

Orange pepper stuffed with egg

chicken carpaccio with lemon (topic : chicken)

Squid and tomatoes a la plancha

Smoked salmon with potatoes

Mushroom salad with chives and spring onion and olive oil

Herbs and edible flowers

Chives with red and white blossoms, spring onions, young garlic, garlic buds and olive oil

Smoked salmon

Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil, honey and lemon

Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil, honey and lemon

Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil, honey and lemon

Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil and lemon

Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil, honey and lemon

Spring salad of baby spinach, herbs, arugula and lettuce on plate, olive oil and lemon

Summer vegetables a la barigoule

Sliced Prosciutto with Parmesan, chives, balsamic vinegar and olive oil

Shrimp tartare in flower-shapped filo pastry (topic the raw)

Peppers marinated in olive oil

Sous vide seabream

Lemons preserved in olive oil

Marinated artichokes

Pickled green olives with garlic and herbs

Dublin Bay prawn delight on bed of spicy celery

Fish soup with chives and lemon

Kaisergranat mit Zitrone, Petersilie und Olivenol

Vialone Nano risotto with almonds, lemon oil, turmeric and chives

Vialone Nano risotto rice with almonds, lemon oil, turmeric and chives (filling the image)

Tomatoes stuffed with Pierre Robert

Pumpkin tart

Potato and ham salad

Salmon tartare with avocado and grapefruit

Bruschetta and various ingredients, mushroom, chives, olive oil

Cream cheese with chives on sliced bread

Fromage Frais with shrimps and chives on toasts

Cheese spread on crackers with radish and chives

Letting drip the canned tuna,chopping the shallots and chives

Boquerones : marinated anchovies

Marinated blue mussels, close-up

Cod and vegetable flaky pastry pie with chive sauce

A raw leg of lamb with ingredients

Sarde in olio (marinated sardines in olive oil & parsley)

Warm marinated artichoke hearts with olive oil, Kalamata olives, thyme and feta cheese

Warm marinated artichoke hearts with olive oil, Kalamata olives, thyme and feta cheese

Chilled sardine fillets with lemon

Ingredients for a Pork belly Brine

Sea breams in grill form

Sea breams on slate

Sea breams on plate

Sea breams on plate

Pickled vegetables in spicy oil

Smoked salmon and haddock carpaccio,soft-boiled egg

Chicory salad with mango

Scrambled eggs with mushrooms and chives

Salmon,artichoke and asparagus salad

Fresh herb pancake with marinated salmon

Olivenol mit Thymian, Knoblauch und Salz

Ingredients fpr Ossubuco - Raw veal shanks on plate with seasonings, tomatoes, herbs and olive oil

Different types of oil on two spoons

Ingredients for chermoula (oriental spice paste)

Chermoula being prepared

Herbs and spices on wooden table

Mayonnaise with dill and other ingredients

Marinated sardines with lemon and grissini

sardines marinated in olive oil

Preparing salad of peas, baby spinach, watercress, chives, apple and black sesame with dressing of lime and sesame oil

Raw marinated chicken legs on a paper with ingredients

Olive oil being poured into a glass jar with pickled lemons

Pickled lemons with olive oil and salt (Morocco)

Artichokes marinated in olive oil and balsamic pearl onions

Crushing the cheese and preparing the scrambled eggs

pepper marinated in olive oil with garlic and anchovies (Topic : olive oil cooking)

Salsa verde made with watercress, basil olives, capers, lemon, olive oil

Wild asparagus, olive oil, tomatoes and basil on plate, lemon on wood

Salat with lemon dressing, herbs, spring onions, olive oil, pepper and parsley

Raw gilt head bream with olive oil, pieces of lemon, fresh parsley leaves, Himalayan salt.

A whole raw rosefish with ingredients on a wooden surface

Sardines in olive oil with peppercorns

Olive oil and balsamic vinegar with herbs

Ingredients for jacket potato with creme fraiche and chives

Avocado cream with chives and olive oil on a porcelain plate with a slice of baguette and radishes

Bruschetta and various ingredients, bread and tomato with basil in a bowl

Bruschetta and various ingredients

Bruschetta and various ingredients

Bruschetta and various ingredients

Salmon vol-au-vent and pureed almonds

Marinated, grilled peppers with basil

Cucumber rolls with chives and lemon

Homemade sheep's cheese in a herb oil

Formaggio sott'olio (cheese preserved in olive oil, Italy)

Grilled sardine mini brochettes

Marinated goat's cheese

Fresh crab meat

Chicory

Cockle salad

Emmental, boiled ham and chive rolls

Green tartlets

Chve panacotta,shallots and diced vegetables

Individual asparagus Flans with chive cream

chanterelle mushroom potato cakes (topic : potato)

sugar pea and diced bacon salad

sweet patato,ricotta and herb baked gratin

sea bream timbale

Smoked salmon mousse and avocado mousse

White sausage flan

Artichoke carpaccio ( topic : the raw)

Cheese,herb and tomato terrine

Hot oysters with chicory and truffles

Individual two salmon quiches

Goat's cheese and herb sliced log

Lentil and diced bacon salad

Cottage cheese and radish Bruschetta

Pears with roquefort and walnuts

Potted tuna

Marinated sea bass fillets with red onions

Marinated sea bass fillets with red onions

Tomatoes, asparagus and rocket in olive oil

Watercress green bowling cocktail

Feta cheese, olives and marinated feta in olive oil

Pickled feta cheese in olive oil with garlic, spring onions, thyme, rosemary and lemon pepper

Tomatoes in olive oil with garlic and rosemary

Mediterranean vegetables with basil in olive oil in jar

Alici marinate (Sardines in olive oil with herbs, Italy)

Asparagus

Puff pastry case filled with monkfish and asparagus sauce

Pear with roquefort mousse

Vegetable tagliatelle salad

Marinated rabbit with garlic

Prepared blue mussels in braising pan

Dried tomatoes, rosemary, garlic, salt and olive oil

A marinade made with dried tomatoes, olive oil and rosemary

A marinade made from dried tomatoes, olive oil and rosemary (close-up)

A marinade made with dried tomatoes, olive oil and rosemary

Polish cheese Korycinski cut into cubes and marinated with sunflower oil, peppercorns and lemon thyme

Pickled vegetables in spicy oil

Noodle soup from China with chopped chives

Clear broth with dumplings and chives

A spoon of noodle soup from China with chopped chives

Small feta and olive oil savoury cakes

Chives and eggs

selection of butter sauces with spices and herbs

Chopped chives and salt on a wooden board

Young cockerel marinated with honey

Egg mimosa Verrines

shrimp curried brochettes

Potted tuna

Scrambled eggs with herbs and spinach leaves

Tomatoes stuffed with scrambled eggs and fresh herbs

Brouillade normande

Vichyssoise soup (creamy leek and potato) with olive oil, fresh chive and sour dough bread

Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil, honey and lemon

Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil, honey and lemon

Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil, honey and lemon

Tomato,mozzarella and walnut mille-feuille

Sundried tomato and ricotta pesto

Italian artichoke with olive oil, parsley and lemon juice, from above

Italian artichoke with olive oil, parsley and lemon juice

Garlic prawns with olive oil and chilli

Preserving jar of pickled champignons with herbs

Preserving jar of pickled champignons with herbs

Tinned sardines in olive oil with lemon

Marinated peppers with anchovies

Asparagus salad with lemon dressing