salmon steak with asparagus
Steam-cooked piece of cod with salt and pepper
raw salmon fillets
steak with vegetables
salmon in salt crust and artichoke stew
preparing salmon and potatoes before cooking
Salmon and fennel tajine
Sea bream in salt crust
Deep-fryed eels with lemon and coarse salt
Pan-fried ceops with coarse salt
Fried potatoes with coarse salt
Red mullets wrapped in vine leaves and sprinkled with coarse salt
Pork filet mignon with orange
Reblochon in salt crust
Carrots with ginger
Salmon steaks with coarse salt
Half-cooked salmon with beetroot and asparagus shoots
Chips cooked in duck fat
Thick beef chop with coarse salt
Salt and pepper
Pepper and sea salt in a dish
Pepper and sea salt in two dishes
Pan-fried scallops with curry and apple sauce
Preparing Gravlax
Bass in Guerande salt crust
Braised sea bream with dried fennel
Grilled bass with coarse salt
Grilled salmon steak with vegetables and carrot flan
Scallops a la croque-au-sel
Thyme, peppercorns and sea salt on plate
Mussels stuffed with herbs
Cooking the spaghetti
Scallops with finely cut truffles
Salmon with sorrel
Coarse salt (close-up)
Flakes of sea salt
Fleur de sel in two spoons
Black Hawaiian salt
Fried egg
White fish in sauce with octupus
Cod with vegetables
Salmon with a dish of sea salt
Small salmon with seaweed,oranges and saffron sauce
Lamb tajine with peaches,kumquats,almonds and cinnamon
Scallop and leeks cooked in their shell and sealed with pastry
Pork with artichoke hearts and beer sauce
Pan-fried salmon with broad beans and olive oil
Pan-fried scallops
Slab of doe with orange sauce and pumpkin puree
Hot oysters with confit lemon butter
Roasted red and yellow tomatoes in a pan
Scallop carpaccio with citrus fruit
A plate of black sea salt grains
Scallops a la coque
Dishes of seasonings
Sauteed asparagus with caramelised balsamic walnuts
Chicken in salt crust
Bass in salt crust
Duck Magret in salt crust
Roast bison with small potatoes
A still life of spinach, asparagus, cress, feta, pine nuts, lemons, salt and pepper
salmon steak in white butter sauce
ground salt and pepper
Heap of coarse salt with spices
Ramekin of coarse salt and pepper
Various spices for curing
Peppercorns, oil and sea salt in three dishes
Cube of salt with green peppercorns
Specialty Sea Salts
Specialty Sea Salts in Bowls
Specialty Sea Salt; Blessac Four Pepper
Colourful pepper and a spoonful of coarse salt
Salt cellar filled with coarse salt and crushed peppercorns
Salmon with mandarin puree and coconut puree
Steamed Asparagus on a Plate, Lemon Slices and Sea Salt
Pork with lemon
Piece of salmon with courgettes
Hake with vegetables
White asparagus and anchovies with butter sauce
Chicken breast with orange and saffron
Sea bream with fennel
Fish with red hot spicy sauce
Chicory, apple and walnut Reblochon cheese-topped dish
Crumbled broccoli,chicken breast and orange
Parpadelle with button mushrooms and vegetables
Tagliatelles with peas,broad beans and green asparagus
Spaghettis with ricotta and spring vegetables
Lamb Tajine
Tuna coated with sesame seeds and orange
Pig's trotters with Romesco sauce
Coarse salt with spoon
Sea salt
A pile of salt
Sea salt in a cup
Black sea salt
Sea salt in a glass dish
Sea salt in a shell
Coarse sea salt
Classic Gomasio (mixture of sesame and sea salt from Japan)
A small dish of coarse salt
Salt from the Dead Sea
Salt-works on Lanzarote (Spain)
Sea Salt
Hands holding coarse sea salt
Salt extraction, Ile de Noirmoutier, France
Coarse and fine salt in bowls
A heap of coarse sea salt
Fleur de sel (French salt) in scallop shell
Fleur de sel (expensive salt) in scallop shell
Coarse sea salt in bowl
Maldon sea salt falling gently on to pile of salt
Indian pyramid salt
Inca sun salt
Fleur de sel in small bowl
Coarse salt in a preserving glass
Salt pans in Brittany
Pink sea salt on a spoon
A small dish of coarse sea salt
Salt Shakes in a Pile of Kosher Salt
Various types of salt (smoked salt, Pakistan salt, smoked sea salt, salt crystals)
A spoon of chilli salt
A spoonful of sea salt from Noirmoutier, France
Sea salt with herbs
Sea salt in shell
Sea salt trickling from spoon against blue background
Spoonful of sea salt against purple background
Small Bowl o f Sea Salt
Cyprus Sea Salt; Spoonful
Spoonful of Cyprus Sea Salt
Salt in a bowl
English sea salt flakes on spoon
Sea salt extraction in Thailand
Sea salt in bowl
Capellinis with onions and botargo
fennel and courgette Tian
Small casserole dish of chanterelles
Pan-fried chanterelles
Raw veal roast
turnip with pasta (subject: Tunisian cuisine)
Sauteed Tallarine nest
Pumpkin and bacon gratin
Scallops with orange and lentil puree
粗塩
Scallops with steam-cooked leeks
Leaf-shaped bowl with peas and sea salt, peapods and pea shoots
Yeast pretzels with cheese sauce
Sea salt flavoured with lime
Bowl of Lemons, Limes and Citrus Fleur de Sel (Sea Salt)
Halibut with broccoli, lemon and lime
Pancakes stuuffed with asparagus and ham
Thick piece of cod with crunchy vegetables
Taro with coarse salt and spices
Saddle of lamb coated in salt
A plate of hummus and vegetables
Sea salt crystals in a white dish
Unshelled and half-shelled quails' eggs on sea salt
Sea salt in silver dish with silver spoon
Smoked salmon and asparagus
Salmon with lemon stuffing
Salmon fillet in pastry crust, Nantais butter
Fried or roasted salmon steak with cut fresh vegetables salad
Thick piece of cod with saffron sauce and carrots
Compartment boxes of spices
Grilled salmon steaks with coarse salt
Salmon with green tea-flavored french dressing
Raw beefburgers
Salmon and mango makis
Pan-fried scallops with with green asparagus and balsamic sauce
Sauteed scallops with truffles
Small casserole dish of broad beans and cod
oyster with quail eggs and asparagus (topic: oysters)
Risotto with Dublin Bay prawns
Focaccia with green asparagus and Parmesan on a wooden surface
Pan-fried vegetables
Preparing the trout for baking
Raw trout with sea salt, herbs and lemon slices on an oven tray
Duck magret with oranges
Pieces of monkfish with sesame seeds and grapefruit
Braised chicory
Various spices on a slate platter
Black peppercorns with sea salt
salmon with chicory and coffee
Cardamom-flavored surimi risotto
White asparagus with anchovies and mayonnaise with black olives
Potato,white asparagus,chicory and almond salad
Pork with mango and wild asparagus
Sauteed vegetables
Cooking the spring vegetables
bass with honey sauce and grilled white asparagus
Red mullets with citrus fruit
Shrimp curry
Steak with black pepper sauce