White tuna with stewed vegetables
Veal,carrot and tomato stew
Rolled veal escalopes with pine nuts,tomatoes and basil
Rolled chicken breast with herbs
Chicken breast,eggplant and rosemary sandwich
Veal escalopes with mushrooms and tomatoes
Drying the lasagnes on a cloth
Duck and mashed carrot lasagnes
Escalope coated in breadcrumbs with carrot puree
Pork with chopped parsley and mushrooms
Chopping the herbs
Speghetti with tapenade sauce
Oat escalope
Roast white tuna with pistou
Tuna Escabeche with tomatoes,onions and chives
Mixing together the soya beans and herbs in a food processor
Tuna steak with vegetables
Veal escalope au gratin with asparagus and onions
Turkey breasts with pistou rolled in bacon
Cod fillets with tomatoes and shallots
Tuna a la plancha with green beans and tomatoes
Lentils with Chorizo
Veal and eggplant Paupiettes with vegetables
aubergine stuffed with pine seeds, stewed lamb and tomatoes (topic : eggplants)
Caponata
Tuna fillets with tomatoes and peppers
Crunchy turkey breasts with almonds
Small casserole dish of tuna and potatoes
Lamb chops with carrot puree
Tuna fillets cooked in the oven with tomatoes
Beef fillet steaks with tomato and tarragon
Petto di pollo alla milanese (Breaded chicken escalopes)
Jagerschnitzel (Escalope chasseur) with mushrooms & peppers
Pork and emmental Cordon-bleu
Turkey escalopes with honey
Veal escalopes with Cognac sauce
Pork escalope with mashed potato and courgette salad
Pork chop with mustard sauce
Stewed sausages
Salmon tartare
Veal escalope in membrane,mustard sauce
Wheat flake escalope with sauteed peppers
Herb and onion minced meat loaf
Semi-cooked tuna, tomato tartare with herbs and pepper (topic: red cooking)
Blini with marinated tuna and tapenade
Beef fillet steak with herb butter, tomato, salad leaves
Tuna steak a la canaille
Salmon with fern
Chopping the chorizo,the shallots and the garlic
Provencal-style pork filet mignon
Stuffed vegetables with beef (step by step :final)
Thick slab of lamb with herbs and vegetables
Quinoa tabbouleh with beef
Lamb and courgette Tian
Sausage and lentil Rougail
Roast loin of pork stuffed a la montbeliarde
Monkfish a la cataplana
Cod Hashis with tomatoes and pistou sauce
Sea bream stuffed with herbs
Grilled tuna with tomatoes and anchovies
Tagliatelles with white tuna and herbs
Beef skewers
Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)
Chicken,tomato and caper fricassee
Roast tuna casserole
Penne with tuna and caper sauce
half-cooked tuna roll with dried tomatoes,tomato fricasse with skins
Chicken escalope with herbs & broccoli with almonds (GLYX diet)
Cod with tomatoes and leeks
Homemade hamburger with red onions
White bean salad
Noisette fillet of pork with carrots and black olives
Ham patty with vegetables
Red mullet fillets and mashed potatoes with herbs
Beef a la guardiane
Pork escalopes with olives and garlic
Making oval-shaped steaks out of the soya bean paste
Spinach,mashed potato and tuna florentine gratin
Gnocchettis a la puttanesca
How to make spaghetti with meatballs and tomato sauce
Coq au vin in a casserole dish
Pork fillet with herb and onion stuffing and caper sauce
Grilled beef steak with green beans
Pan-fried tartare
Pork fillet with apples, onions and rosemary on platter
Veal escalope with fromage frais and button mushrooms
Veal escalope with button mushrooms and cream sauce
Chicken in cep sauce
Checking to see if the soya beans are cooked
Flattening the soya bean mixture with your hand
Cutting oval shapes out of the soya bean paste with a biscuit cutter
Soya bean escalopes
Putting the green beans in the boiling water
Rolling the escalopes around a bundle of green beans
Chicken with beansprouts
Cordons-bleus
Basquaise chicken
Veal escalope with cream sauce
Texan-style turkey escalope
Rolled turkey escalopes with lemon zests
chicken breast with figs
Rolled veal escalope stuffed with orange and black olives
Veal escalope in creamy mushroom sauce
Sliced chicken breast with Boursin sauce
Marinated salmon with fennel,tomato and dill
Thai beef salad
Spaghetti all'arrabbiata
Tomato salad with onions, capers and tuna
Provencal-style rabbit
Monkfish a l'armoricaine
Preparing the ingredients
Pan-fried salmon with spring vegetables(topic : salmon)
Ratatouille before cooking
Sardine tart
Red mullet Bourride with fennel and black olives
Monkfish and coriander curry
Green beans a la nicoise
Tomato and red onion salad
Tomato,onion and bay leaf pizza
Roast pork with summer vegetables and tuna sauce
Vegetable pastilla
Tofu with basil,tomatoes,capers and pine nuts
Beef and tomato Parmentier
Sea bream fillet with tomatoes and onions
Tomato and feta Tatin tart
Pan-fried potatoes with coriander and goat's cheese
chicken leg and ratatouille
Slivers of chicken with pesto
Italian-style stuffed Filet Mignon
Makfoul Tajine
Beefburgers
ricotta saltimbocca
Stuffed veal roll
Fried turkey escalope with corncob and onions
Chicken breast with herbs
Chicken breasts with crushed tomatoes and broccolis
Meat balls with tomato and onion sauce
Provencal-style chicken
Fusilli with tuna, onions, tomatoes and basil
Hamburger with Manchego cheese and stewed onions
Flaked skate, avocado and coriander Timbale
Small roast rabbit a la plancha
Pork fillet and pistou stew
Seitan Escalivada
White tuna with zucchinis and pesto
Eggplant and tuna gratin
Raw veal escalopes
Pan bagna
Salade Nicoise with black olives and anchovies
Tuna kebabs marinated with shallots
Monkfish,tuna and vegetable casserole
Potato and Green Bean Salad
Saltimbocca alla romana (veal escalopes with sage, Italy)
Saltimbocca (veal escalope with sage and Parma ham)
Escalope with courgette sauce
Lamb shanks with star anise and sweet potato
Pork cutlet
Tuna salad
Tuna and veal with red onions,grilled eggplants and Tapenade Crostinis
Tomato,stewed onion and parsley pizza
emince of pork with sweet and sour sauce
Vegetables skewers on a grey platter
Red mullet fillets with new potatoes and zucchinis
Hamburger
Vegan steak with mixed salad
Beef and carrot stew
Fillet steak
ヒレステーキ
Coriander meatballs
Lemon escalope with green beans ( step by step :final)
Veal escalope with breaded avocados
cone-shaped small veal escalopes with sage and parma ham
Fillet steak with herb butter and potatoes
ロッシーニ風牛ヒレ肉のフォアグラ添え
Pepper steak sandwich with blush tomato pesto and roasted garlic mayo
How to make steamed veal fillet steaks
Pouring the olive oil (step by step :brochettes with two meats)
Rabbit coated in breadcrumbs with sage,fennel and celeriac
Tuna with red pepper and fennel, a bottle of Bourgueil wine
Stuffed mushrooms
Veal liver with onions and parsley
Summer vegetable and shallot skewers
Lamb steak with rosemary on tomatoes
Tuna,onion,chive and quail's egg tartare
Preparing stock with white wine,butter,shallots and bay leaves
Cumin kebebs
Roast rabbit with tomatoes and confit onions
Rabbit with Tapenade
Raw T-Bone steak with pan and various ingredients
Raw T-bone steak with different ingredients
Lamb Fricassee with summer vegetables
Small stuffed vegetables
Baked poatato with cheese,streaky bacon and onions
Lamb Paupiettes stuffed with tomatoes,vegetable Tian