写真素材の検索結果

Minced duck and spinach Hachis

Duck Hachis Parmentier

Mini duck Parmentier with truffles

Preserved duck and mustard Parmentier

Duck and vegetable Hachis

Baked stuffed potato

Duck magret with mashed potatoes

Tandoori stuffed potatoes

Stuffed leg of chicken and potato and herb Rostis

Duck leg with artichokes and diced bacon

Foie gras Parmentier

Duck breast with dried apricots and mashed potatoes

Roast chicken with garlic

Roast chicken, potatoes and gravy

Duck magret with sauteed potatoes

Ancenis chicken Parmentier

Beef and citronella Hachis

Confit leg of duck with sauteed potatoes

Grilled chicken with spices,potato and onion salad

Duck Parmentier

Roast Mallard duck with mushrooms

Bird-shaped mashed potatoes and turnips

Ingredients for the stuffing

Chicken and vegetable Tajine

Spinach,mashed potato and tuna florentine gratin

Lamb saddle en chevreuil

Shepherd's pie

Mashed sweet potatoes with chicken breasts

Minced crab meat with tomatoes

Stuffed goose with potatoes and apples

Duck conserve with potatoes

Chicken Parmentier pie

Crushed potatoes with Foie gras

rabbit and prune Hachis

Tartiflette

Ancenis chicken with potatoes,almonds and carrots

Sliced turkey breast with peppers

Duck Magret with cocoa

Cod Parmentier

Leg of lamb with sage

Quail with Dublin Bay prawns and Vitelotte mashed potato quenelles

Foie gras Parmentier

Lamb Paupiettes stuffed with tomatoes,vegetable Tian

Shepherd's pie

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Cottage pie with truffles

Boeuf Bourguignon,mashed potatoes and sweet potatoes

Aligot

Stuffed turkey

Goose with vegetables

Duck and potato Hashis

Duck and potato Hashis

Duck leg with pan-fried potatoes and diced bacon with cream

Chicken,pear and onion Parmentier

Chicken,potato and diced bacon stir-fry

Chicken legs with potatoes and sage,grilled with cheese

Steam-cooked chicken breast with marow-bone and vegetables

Pork with mashed potatoes and salsifies

Lamb Fricassee with summer vegetables

Chicken cooked with Coca-cola

pan-fried foie gras with spinach and apple crisps

Duck and polenta Parmentier

Pan-fried turkey breasts with cabbage

Potatoes with roblochon cheese au gratin

Hahnchen Kiew mit Kartoffelpuree und Spinat

Haddock Parmentier

baby rabbit with parsley and Grenaille potatoes

Bowl of mashed potatoes

Breaded duck leg

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Chicken and grapefruit brochettes

Roast duckling with tagliatelles

Spinach,mashed potato and tuna florentine gratin

Minced veal in cream sauce with mashed potaoes

Diced chicken with apple wedges

Roast chicken with apples and potatoes

Duck gizzards with potatoes

Potato pie

Piece of salmon with tapenade and bacon

Poulard hen and truffle Parmentier

Duck magret with pureed carrots

Cod Hashis with tomatoes and pistou sauce

Ginea-fowl with small thin carrots

Chicken with semilona and vegetables

Preparing a plate of food

Waiter serving plates of food

Waiter serving a plate of food

Crate of oraganic farm products

Potato and duck breast tatin tart

Roast chicken with potatoes

Funny potatoes

Spinach, avocado and chicken liver salad

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Mixing togerther the Tomme cheese and the mashed potatoes until obtaining a sticky paste

Shepherd's pie with wafer potatoes

Rolled chicken breasts with green beans and potatoes with almonds

Scallop,Tarbais bean,young vegetable and smoked magret casserole

Eggplant rolls filled with confit duck

Raclette

Cinnamon-flavored knuckle of lamb

Sliced roast beef and a baked potato with herbs

Lamb knuckle joints with vegetables in a casserole dish

Saint Patrick's chicken with olives

Chicken breast in cocoa crust with chicory

Chicken leg with green beans and cherry tomatoes

Parmentier with goose meat and mashed potatoes

Blood sausage Hashis

Moroccan-style Leg of lamb

Goose and foie gras Baeckeofe

Roast chicken with papaya

stuffed turkey

Sliced leg of lamb with sauteed potatoes

Sweet potato and duck Parmentier

Sweet potato and duck Parmentier

Duck breast with carrot puree, spinach and roasted carrots

Bresse roast chicken

Roast chicken with figs ( step by step : final)

Duck breast with pan-fried potatoes

Grilled chicken with raspberry vinaigar sauce

Potato omelette

Capon stuffed with mushrooms and chestnuts

Carrot flavored shepherd's pie

Stuffed poule-au-pot and pork shin

Duck and prune Tajine,cinnamon and semolina

Duck and prune Tajine,cinnamon and semolina

Rabbit with herbs and vegetables

Roast chicken stuffed with duck and walnut mousse

Chicken and saffron risotto

Fresh spinach,radish,chicken liver and bacon salad

Agneau de 7 heures, lamb cooked for 7 hours

Spanish ham cones filled with mashed potatoes and quail's egg

Fish pie

Turkey stuffed with prunes,pinenuts,apples and truffles

Whole roast duck with thyme and bay leaves

Oven cooked duck Magret

Roast mallard duck with pears

Capon and figs with saffron

Roast goose with pears

Duck Magret with grapes

Chicken and pear curry

Stuffed roast chicken with garlic

Roast turkey with chestnuts

Chinese menu

Roast young cockerel with kiwis and dried fruit

Roast duck with honey

Roast capon with citrus fruit and figs

Chicken curry with fennel and tomato puree

Sweet-sour quail

Leg of poultry and cream Fricassee with small potato galettes

Minced chicken bake with courgettes, potatoes and mozzarella

Minced chicken bake with courgettes, potatoes and mozzarella

Capon with duchesse potatoes

Coq au vin

roast chicken with figs (filmed recipe: final)

Quail fricassee with raisins and semolina

Braised fish with potatoes and fresh spinach

Bayenne de pommes de terre

Roast diced apples

Duck Magret stuffed with ceps

Roast leg of turkey cooked with herbs

Christmas stuffed capon with truffles and chestnuts

Young cockerel marinated with honey

Crunchy turkey breasts with almonds

Duck's meat and spinach baguette sandwich

Drying the lasagnes on a cloth

Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)

Duck and mashed carrot lasagnes

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Chicken and Merguez Couscous

Shoulder of lamb with garlic and patatoes

Casserole dish of lamb knuckle joint with vegetables

Preserved duck Parmentier

Breaded escalope

chicken couscous (subject: Tunisian cuisine)

Civet of baby goat with Grand veneur sauce

Mashed potato pancakes with filet mignon

Duck fillet with honey and spice sauce

Senegalese Yassa chicken

Duck Magret with blackcurrants and celery crisps

Duck magret sprinkled with dried fruit

Capon stuffed with dried fruit

Roast duck with cherries

Capon Paupiette with mushrooms

Quail with chanterelles

Turkey with chestnuts and peaches

Duck magret with peaches

Free-range quail with artichokes and chestnuts

Quails and apples in pastry crust

Slicing the roast duck magret

Duck magret with fresh figs and fig alcohol

Lamb in potato crust

Purple potato,carrot and spinach croquettes

Beef and tomato Parmentier

Chicken pie a la macedoine

Coq au vin in a casserole dish

Poulard hen with mead

Rolled chicken breast with herbs

Half a grilled chicken with roast potatoes and spinach (seen from above)

Sauteed beef with turnips and white grapes