Pork curry
Monkfish and coriander curry
Chicken and pear curry
Duck Magret with violets
Small casserole dish of lamb and carrot stew with oregano
Cooking the meat in a casserole dish
Pan-fried scallops with curry and apple sauce
Thick piece of salmon with coriander and lemon cream sauce
beef curry and spicy semolina
Monkfish with sorrel sauce
Cod with haricot beans
Oven-baked roast pork with rosemary
Lamb chops cooked in herb crust
Stuffed round zucchinis
Tandoori cauliflower
Tomatoes with curry-flavored stuffing
Pan-fried curried chicken and kiwis
White tuna with zucchinis and pesto
Roast lamb with sage
Lamb with garlic and rosemary
Pig trotter's
Rabbit with lemon
Chicken with pink garlic
Rabbit with apricots and rosemary
Pasta shell,rabbit,tarragon and mustard timbale
Sliced roast beef with herb crust
Haddock and spinach curry
Tuna,curry and coriander Samossas
buckwheat noodles (topic: chinese noodles)
Shrimp and coconut milk curry
Quails with Verjus
Rabbit with mustard sauce
Tortellonis with parmesan and basil sauce
Pork with lemon
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Fried cod Goujonnettes with herbs
Linguine with shrimps and coriander
Roast pork with prune sauce
Sauteed pork and broccoli with sweet and sour sauce
Pork with chopped parsley and mushrooms
Grilled sardines
Potatoes and salted pork
Rabbit with rosemary
Pork,dill and curry meatballs,sweet and sour red cabbage
Gambas and basil cooking in a wok
Pan-fried scallops and squid with squid ink tagliatelles
Tellin shellfish with garlic and parsley
Deep fried mackerels with preserved lemon
Button mushrooms stuffed with Petits-suisses and herbs
Veal Paupiettes with green olives
Colbert whiting
Pork Mignon with balsamic sauce
Roast guinea-fowl with curry and banana gratin
Pork Filet mignon with mustard sauce
Pork with pineapple
Spaghettis with pistou
Piece of cod with butter sauce
Mashed potatoes with chives
Lasagnelles with yellow and red tomatoes and anchovies
Cumin-flavored lamb brochettes
Roast beef with mushroom sauce
Bull's tail cooked with onions and carrots
Roast quail with Port sauce
Partridge with chocolate sauce
Pig's trotters with Romesco sauce
Slab of doe with orange sauce and pumpkin puree
Beef skirt with shallots
Spicy caramelized rabbit with tagliatelles
Rabbit and mushrooms with mustard sauce
Lamb tajine with peaches,kumquats,almonds and cinnamon
Cooking meatballs in a frying pan
Spicy pork curry
potato puffs with bay leaves
Salmon marinated with dill
Casserole dish of pork with onions and caramelized chestnuts
half-cooked tuna roll with dried tomatoes,tomato fricasse with skins
Curried sliced chicken breasts and zucchinis
Curried lentils with diced bacon
Crab claws with two sauces
Roast pork with citrus fruit and spices
Malsouka Tajine in filo pastry
Thick piece of beef with roquefort butter and mushroom fricassee
Rabbit fricassee cooked with cider vinegar
Salmon with streaky bacon and Piperade
Chicken Madras curry
Pan-fried bass in red wine sauce with mashed potatoes
Cauliflower emulsion with mussels
Veal Grenadins with ginger
Pork saute with zucchinis
Cooking tandoori duck Magrets a la plancha
Lebanese sandwich and Pondichery naan
Tandoori chicken
Cockles Marinieres with fine herbs
Cheese-topped rabbit with polenta
Mincing the meat and herbs in a food processor
Lamb saute
lamb and sorrel omelette
Slicing a stuffed roast chicken
Chicory turban with chicken and curry
White sausage with saffron sauce
Stewed Bourbonnais beef
Roast pork cooked with milk
Roast pork with plum sauce
Roast pork with caper sauce
Pork with green and white asparagus
Sliced roast pork with mustard sauce
Pork filet mignon with red quinoa
Lamb curry with rice in a bowl
Curry with cheese and coriander (Goa, India)
Spanish pork cooked in red wine with vanilla
Curry-flavored noodles with tofu
Red chicken curry with coriander and fragrant rice
Kefta brochettes with yoghurt sauce
Duck Magret with cherries
Thick beef steak with pepper sauce
Streaky bacon and vegetable soup
Rabbit fricassee with mushrooms
Prawn and coconut curry
Breaded lamb chops
Leg of lamb with cumin and coriander
Veal and carrot stew in tomato sauce
Pork with artichoke hearts and beer sauce
Tandoori gambas
Caramelized chicken with pineapple
Green beans a la bolognaise
Rabbit skewers with barbecue sauce
Salt-cod with honey sauce
Veal with tomatoes
Salt-cod with crushed whole wheat
Morel Tatin tart
Small casserole dish of cod in garlic sauce
Small casserole dish of octopus and chickpeas
Small casserole dish of grouper with urchin sauce
Fish with red hot spicy sauce
Salmon with leeks
White asparagus and anchovies with butter sauce
Scallops with steam-cooked leeks
Pike-perch in red wine with leeks and chanterelles
Pan-fried scallops
Monkfish ana gambas with green beans
Indian-style lamb curry
Lamb and yoghurt curry
Tagliatelles with salmon
Shrimps and bay leaves a la plancha
Salt-cod with rosemary flowers and chives
Sardines and mashed potatoes
Salmon with sorrel
Spaghettis with raw tomatoes
Tagliatelles with white tuna and herbs
Sea bream with lemon,herbs and tomatoes
Spaghettis with shrimps
Salmon with bread and herb crust
Rolled whiting fillets
Tuna Escabeche with tomatoes,onions and chives
Salt-cod with spinach,white beans and fresh herbs
Diced duck and turnips
Stuffed capon
Chicory Tartiflette
Roast beef in pastry crust
Shoulder of lamb stuffed with blue cheese
Waffles with cream cheese and raw ham
Spaghetti with sardines and saffron
Chicken and coconut milk curry
Conchiglies stuffed with crab and pesto sauce
Lentil and pork salad
Sliced roast pork
Provencal-style rolled pork
Thai-style shrimp curry,beef with cashews
Small casserole dish of broad beans and cod
Beef and citronella Hachis
Stuffed pork trotters with salsifies
Pork filet mignon with orange
Spaghettis with tomato sauce
Lamb and spinach curry
Chicken Curry (Asian Style)
Meatball curry with rice
Roast pork stuffed with apricots and hazelnuts
Squid stuffed with pork and prunes
Pork with mango and wild asparagus
Caramelized spare ribs with rosemary
Exotic curry
Pork in pastry crust and mushrooms with mustard
Ceviche sea bream stew with red onions
Lamb curry with coriander (India)
Bayenne de pommes de terre
Flaked cod with potatoes
Roast diced apples
Cod Parmentier
Potato and salmon cheese-topped dish
Bourbonnais beef stew with orange rinds
White sausage with apples
Blood sausage and apple crumble
Quail with morels
Beef's tongue, Gribiche sauce
Petit sale with cabbage
Pan-frying the diced bacon
Beef,carrot and potato stew