Potato and salmon Mille-feuille
Potato and duck breast tatin tart
Onion,carrot,beetroot and potato Mille-feuille
Pressed potatoes with thyme from the island of Re
Kouign patatez
Adding the turmeric to the stuffing
Jerusalem artichoke and ginger savoury tatin tart
Three-colored pepper and marinated sardine Mille-feuille
Frog's leg soup
Red mullet and vegetable Mille-feuille with tapenade french dresing
Fish,potato ans sage terrine
Lisette marinating with herbs and spices
Stuffed potatoes
Asian-style shrimp Mille-feuille
Cumin-flavored potato fritters
Potato,bacon and thyme savoury cake
Potatoes with cumin and coriander
Leg of lamb in rosti Crust
Zucchini and mint Flan
Potato,salmon and beetroot mille-feuille
Steak with pepper sauce
Choucroute tart
Potato paillasson with langoustines
vegetable and mozzarella mille-feuille
Apple,chicken and cheese toasted Mille-feuille
Stuffed roast chicken with apples and potatoes
Potato,beef,fig and tapenade Mille-feuille
Small feta and olive oil savoury cakes
Potato,salmon,spinach and soft-boiled egg salad
Potato tart
potato tart (topic: savoury tarts)
spicy blood sausage and pink Malaga sweet potato appetizers (topic: cocktail snack)
Snail and Grenailles soup
Thick piece of bacon with potatoes
Spinach Bouillabaisse
Mini squid stuffed with goat's cheese and potatoes
Tunisian filo pastry Fatma's fingers (topic: tunisian cooking)
Potato and tomato pie
Potato salad with fresh herbs
Crisp spaghetti, garlic,black olive and parsley galettes
Shoulder of lamb with garlic and patatoes
Zucchini with Rocamadour
Steam-cooked bass,mashed potatoes,Sucrine,and Espelette pepper sauce
Mini potato blinis with herbs
Chicken a la Coq au Vin with onion gratin, red vine sauce and baked potato
Apple,Camembert and herb tartlet
spicy lime-marinated tuna tartare
Vegetarian bouillabaisse
Sliced potato,fried quail's egg and Chorizo mini skewers
fresh goat's cheese terrine with apple and fresh sage (topic : cottage cheese recips)
Potato,herb and turmeric Samossas
Boiling the potatoes in water
Mashing the potatoes and adding the herbs
Salted sardines and potato salad
Potato cakes with thyme
Potatoes with Aioli
Leg of lamb in herb crust
Moroccan-style Leg of lamb
Potato Galette
Potatoes stuffed with snails
Warm salad a la lyonnaise
Roast leg of lamb
Ingredients
ham and pepper quiche
Apricot,goat's cheese and thyme tart
sardine papillote
Half a potato on a fork on a bowl of olive oil
Herrings with potatoes and apples in oil
Steak with pepper sauce and french fries
Foie gras Parmentier
Pumpkin galettes,courgettes and broccoli (topic : pumpkin)
Tomatoes stuffed with couscous
potato and onion layer
gascon crumble (topic: crumble)
Curried scallops with potato Rosti
Borgne bouillabaisse
Cantal and broad bean Mille-feuille
Cupcakes potatoes in red dress
Salmon tartlets
Beef parmentier terrine
Mussel and potato gratin
Apple fritters
Potato,shrimp and Aioli timbale
Sweet potato souffle
Small potato pies
Potted rabbit with onion jam
Warm potato,lettuce and diced bacon salad
rabbit conserve with rosemary (topic : tradition)
Mashed potato pancakes with filet mignon
Artichoke cake terrine
Fennel and dill individual savoury cakes
Herb Crespeou
Tuna,onion,chive and quail's egg tartare
Pyramid of foie gras and stewed onions
Salted cod
Marinated sardines
Baked vegetables: hokkaido pumpkin, potatoes, bell pepper and red onions with thyme and feta cheese
smoked salmon and caviar
Smoked salmon with potatoes
Coddled egg with roquefort
Ratte potatoes,smoked herrings and fennel sprout salad
Gigot qui pleure
Potato,red onion and green apple salad
Red onion,honey and chicken tatin tartlet
Stuffed cabbage Timbale
Dublin Bay prawn delight on bed of spicy celery
Slices of sweet potato with cream cheese, ramson cream, goat cheese, cress and cranberries
Potato stuffed with grated carrots and roquefort
Potato and tuna salad
Potato pies
Rollmops with cream,dill and pink peppercorns
Poached egg on a potato cake and topped with grilled bacon
Rabbit with purple mustard with new potatoes
Quail breast with boiled potatoes and sweetheart cabbage
Onion tartlets
chanterelle mushroom potato cakes (topic : potato)
stuffed tomatoes (topic : potato)
Piemontaise salad
Aperitif chicory leaves filled with shrimps
Mixed salad with smoked duck breast
Bombas mashed potatoes with shrimps
Chicory,potato and haddock salad
Potato and ham salad
Potato salad
Razor clams with herbs
potato,mussel and squid salad
Potato and parsley salad
Chicken legs with potatoes and sage,grilled with cheese
Pan-fried frog's legs with parsley and potato galette
mushrooms and shallots in puff pastry with Volnay red wine
Green vegetable terrine with herb sauce
Potato and streaky bacon tartlets
Cod,steaky bacon and cabbage Mille-feuille
Galette with crab tartare,apples and curry sauce
Beef fillet a la Ficelle,hollandaise sauce with truffles
Beef toungue with spicy sauce with capers and mashed potatoes
Confit vegetables printaniere
Fresh salad with rocket, sweet potato, avocado, tomato, chia seeds, snow pea
Stuffed puff pasteries
Mini blood sausage,Grenaille potato and kumquat brochettes
Potee from Auvergne
Rice cakes with beetroot tartare
Casserole dish of cod and potatoes with mustard sauce
Choucroute quiche
Marinated tuna with coconut, onion and parsley
Potato mille-feuille with portunus gravy
Pot-au-feu au gratin with thyme
Cep carpaccio
Potato,cod and green pepper omelette
Roast bison with small potatoes
Potatoes stuffed with salmon presented in eggcups
Ham rolls stuffed with tuna and potato salad
Salad Nicoise
Fish pie
Squid stuffed with salt-cod and potatoes
Potato,goat's cheese and leek salad
Roast chicken with potatoes
Adding the cut sausages to the sliced potatoes
Chicken curry with fennel and tomato puree
Mini tomatoes stuffed with eggplants, tomatoes stuffed with rice and tuna
Peas,squid and potatoes a l'etouffee
Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis
Oxtail terrine and green apple pickle
Stuffed leg of chicken and potato and herb Rostis
Omlette mille-feuille with salmon and fresh herbs
Red peppers in oil
Tuna and vegetable terrine
chicken and tapenade sandwich
Crab and avocado terrine
Making the samossas and brushing with egg yolk
Vichyssoise
Capon stuffed with mushrooms and chestnuts
Autumnal fried potatoes with fresh wild mushrooms
Artichoke cheese-topped dish
Russian salad
Timbale of seitan and potato lasagnes
Crushed potatoes and anchovies on a bite-size slice of bread
Potato and Reblochon tart
Mesclun salad and gingerbread
Sauerkraut and potato bake with sausages
chicken tajine with saffron and figs
Rabbit with rosemary cream
Skate with herbs
Tomato,mozzarella and walnut mille-feuille
Skate with orange and pink peppercorns
potato samurai (topic : potato)
Potato salad with Montbeliard sausage,raisins and dried figs
Curried Choucroute filo pastry pies
Chickpea salad
Foie gras and Jerusalem artichoke Mille-feuille
Zucchini and goat's cheese crumble
Mediterranean potato salad with Chorizo
Alsatian choucroute
Cast iron frying pan of fried potatoes on wood
Cast iron frying pan of fried potatoes, thyme and cutlery on wood
Scallops wrapped in chicory leaves,orange sauce
Carrot tarte tatin with thyme and goat's cheese
Sausages with apples, onions, thyme and juniper berries for Easter