marinated beetroots with herbs,Coddled egg in artichoke
Small Foie gras Pot-au-feu and coddled egg with Foie gras
Cream of bread soup with egg
mussel and saffron nage (topic: mussels)
Marinated and grilled chicken leg on bed of lettuce
chinese prawn soup (topic: soups)
Scrambled eggs in artichoke bases
Spinach Bouillabaisse
Celery tabbouleh
Chickpea salad (step by step :final)
Quail's eggs with celery salt
Pasta with marinated artichokes and vegetables
Mixed salad and lamb's lettuce salad
egg shells in bowl
Vegetable salad
Marinated salmon
Surprise artichoke with hard-boiled egg and crushed tomatoes with coriander
creamed bean soup with clams (topic: shellfish)
Shellfish risotto
creamed pumpkin soup with scallops
Pear and scallop Carpaccio
vegetable and green tea broth
Spring vegetable mille-feuille
Foie gras in broth
Bowl of beetroot salad with avocado, feta, walnuts and parsley
Vegetarian couscous
Beef steak tartare
Penne with sardines,Farfalle with vegetables and sage
Asian sauce
Dublin Bay prawn delight on bed of spicy celery
牡蠣の土手鍋
Tomato gaspacho with crab
Coddled egg with diced bacon and rice
Tomatoes in egg cups stuffed with crab
grilled red pepper salad
Ingredients for Tiramisu
豚汁
lentil and two salmon salad
Potato and cockle salad
creamed jerusalem artichokes with hazelnuts (topic: jerusalem artichoke, the rediscovered vegetabe)
totally green salad (filmed recipe: final)
Marinated sardines
Scallops marinated in olive oil
Chinese fondue
Gemusecurry mit Blumenkohl, Butternusskurbis, Spinat und Koriander, dazu Papadams und Reis
Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis
coddled egg with bacon
Summer vegetable diet salad
朝食
Rabbit with mustard and grated vegetables
ginger soup (topic: balanced diet and vitality)
Herrings with potatoes and apples in oil
Salad from the vegetable garden
Duck Magret autumn salad
Minestone
vegetable soup
Vegetable broth
Pita bread and plates of beetroot salad with chick-peas, roasted walnuts and parsley
Pita bread and plate of beetroot salad with chick-peas, roasted walnuts and parsley
Mixed salad with salmon
Scrambled eggs pate
Corn lettuce,beetroot and celery cold soup
Pickels
Kimchi, cabbage with turmeric and cumin, cabbage with beetroot and fennel
Basket and buckets with freshly picked carrots, chard, beetroots and parsley
Asian-style sauteed shrimps with scallion and pepper
Chinese atmosphere (topic: trip to asia)
Haricot bean salad with apple french dressing
Mojettes
Mussels stuffed with vegetables
japanese coleslaw (topic: japanese cooking)
Fresh oysters with three different flavored vinaigrettes
Pureed carrots and egg
Bowl de mayonnaise
Clementine and ginger baked egg custards
Spicy gambas and pineapple brochettes
Salmon,artichoke and asparagus salad
鮭の粕汁
Coddled eggs in tomatoes
Pickled beetroot with horseradishes, shallots, bay leaves and vinegar
Bowl of leaf salad with raspberries and cream cheese garnished with edible flowers
Two bowls of leaf salad with raspberries and cream cheese garnished with edible flowers
Risotto provencal-style ( step by step : final )
Greek soup
chinese oyster (topic: trip to asia)
Coddled eggs with foie gras
Iced coconut with egg yolks
Brousse cheese,honey and chive dip
Raw thick round salt pork fillet with vegetables
Winter vegetables on rustic wooden background
fried spicy chickpeas
Chicken and sesame seed salad
Stewed dried beans with herbs and carrots
White asparagus gaspacho with basil
Gemusesalat mit panierten Putenschnitzelstreifen
Pumpkin puree
salmon skewer and taboule
Cod salad
Orange lentil soup
broccoli and haddock soup (topic : broccolis)
bass and creamed chicory nage broth
creamed cauliflower with baby croutons
Artichoke salad served in half artichokes
Scrambled eggs with chives
Thick piece of cod with crunchy vegetables
harissa sardines
Red mullet brochettes with parsley
Cottage cheese with chives, radishes and beetroot sprouts
Asparagus a la flamande
scrambled eggs with dill and trout roe
cep mushroom risotto (topic: mushrooms)
Chonggak Kimchi (Korean kimchi with young radish)
Pickled red onion, beetroot, jalapeno chillies and vietnamese slaw
Spinach and pancetta muffins with a poached egg and mustard sauce
Fennel,celery and leek soup
Preparing the dressing ( marinated and grilled chicken, ginger sauce)
carrot and confit lemon salad with poached egg
Seafood and fresh herb tabbouleh
tapas
raw vegetables and dips
Pickled radishes
あさりの味噌汁
Green beans
Fish carpaccio
celery, tomato, cashew nut and fourme d'Ambert salad (topic: colored salads)
potato salad with egg mayonnaise and capers
Bowl of soba noodles with cabbage, carrots, kohlrabi, fried egg and herbs
Warm lentil salad
Grated carrots and taboule
Dublin Bay prawns marinated in olive oil with pink peppercorns and chives
Whiting and mustard rillettes
Chopping the chives
Steamed fish on a bed of bok choy with ginger and chilli
mango, prawn and spinach salad (topic: orange-colored cooking)
Salmon roe and dill whipped cream puffs
Soup a la pancetta
Red and white cabbage crunchy salad with lime, carrot, radish, spring onion, coriander and sesame seeds
Beetroot on chopping board
Cheese Fondue
Coddled egg with morel mushrooms and grilled soldiers
oxtail a la romaine (filmed recipe: final)
Cooked beetroot ( topic :diet)
Scallops,cream of orange lentils and Embeurree de chou
Plate of Bresaola mixed vegetables fried Italian-style
Radish and coriander salad (topic: summer salads)
Bowl of carrot ginger coconut soup with topping of parsley and pomegranate seed
Cod with pointed cabbage and gremolata
sole bourbon (topic : classical dishes)
Preserving jars of various salads
Lobster,spiny lobster, langoustine and asparagus salad
Long grain rice salad with apples,raisins and hazelnuts
A poke bowl with salmon, and a Buddha bowl with hemp seeds
buckwheat salad with crunchy vegetables, dublin bay prawns and walnut oil
Cream of carrot
Crudites with hummus in jars (vegan)
Vegetable soup
Goat's cheese,fig and strawberry salad
Bowl of fresh salad with arugula, spinach, chard, oak leaf, lollo rosso lettuce, corn salad, raspberries, cream cheese, chive and edible flowers
Coddled eggs with salmon
Black radish Carpaccio with hummus
Spicy mussels
Spinach salad with radishes, cucumber, beetroot leaves, cherry tomatoes, quinoa, bread and black pepper
creamed Jerusalem artichokes, grilled artichoke poivrade and honey
sweet and sour pork
Marinated mackerels with lemon
Spring vegetables in jelly with white pepper
Fork with different salad ingredients
Mussels in a white wine broth
Trout fillets with pickled vegetables and beetroot cream
Cod,cabbage and carrot soup
Cream of carrot and rice soup
white asparagus soup with cumin
Coddled egg with spinach
Marinated mackerel with vegetables and herbs