写真素材の検索結果

Covering the pieces of salmon with tapenade and bacon

Corn-on-the-cob wrapped in foil

Brushing olive oil onto the pieces of salmon

Red mullet with thyme and grapes cooked in wax paper

White fish,mushroom and courgette papillote

Piece of salmon with tapenade and bacon

mullet

Spreading the tapenade on the pieces of salmon

Piece of salmon wrapped in raw ham

Trout with diced bacon cooked in wax paper

Saddle of rabbit with prunes

Chicken leg cooked in aluminium foil and potatoes

Cod and sun-dried tomatoes cooked in wax paper

Baked potato

White meat with herbs in aluminium foil before cooking

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

Ostrich steak with chestnuts and herbs cooked in wax paper

Bass and preserved tomatoes cooked in aluminium foil

Truffle cooked in ashes

Food wrapped in aluminium foil before cooking

Mackerel cooked in aluminium foil

Banana and coconut papillote

Fruit and chocolate papillote

Spicy orange papillote cooked under ashes

John Dory and thinly sliced vegetables cooked in aluminium foil

Bananas and chocolate cooked in aluminium foil

Pheasant and licorice Papillote

Rosemary-flavored peaches and plums cooked in wax paper

Green vegetables and herbs cooked in wax paper

Black olive tapenade with herbs

Shellfish with lime and thyme cooked in wax paper

Peeling the boiled potatoes

Assorted Tapas

Cod fillet cooked in spinach leaves with tomato sauce

Pigeon terrine

Potato,bacon and thyme savoury cake

Beef and carrot stew

Salmon and thinly sliced carrots cooked in wax paper

Salmon,leek and avocado cooked in wax paper

Fish and vegetable papillote

Sea bream with orange and green olives cooked in wax paper

Adding the olive oil

Roast beef covered with grilled pesto and taglatelles with tapenade

Sliced chicken breasts with mushrooms cooked in wax paper

Sliced leg of lamb with celery cooked in wax paper

Rabbit stuffed with swisschard cooked in wax paper

Poulard hen in flaky pastry crust

Sea bream cooked in wax paper

Leek papillottes

Rolled cod fillets and ceps cooked in wax paper

Cod and asparagus Papillote

Potato,beef,fig and tapenade Mille-feuille

Preparing herb-stuffed trout with ham in parchment

Trout with capers cooked in wax paper

Japanese menu

Sliced potatoes and truffles cooked in cabbage leaves

Shrimps cooked in cabbage leaves

Rhubarb and strawberries cooked in wax paper

Eel matelote

Minestrone

Rabbit with apples and cider sauce

Adding the white wine and the tomato coulis to the beef and carrot stew

Tapenade Fajitas

Mozzarella with herbs on toast with tomato and olives

Rabbit with Tapenade

Mexican dish

Fruit cooked in wax paper

Whole fish with fennel cooked in wax paper

Scallops with diced bacon and cream in clingfilm before cooking

sardines in filo parcels

Bearded fish with thinly sliced vegetables cooked in wax paper

Japanese-style sea trout cooked in wax paper

Sardine filo pastry purses

Scallops wrapped in filo pastry

Mackerels cooked in banana leaves

Bananas cooked in wax paper with spices

Sea trout and fennel cooked in wax paper

Trout and fennel cooked in wax paper

Fresh fruit cooking on the barbecue in a banana leaf

Red mullet with sliced button mushrooms cooked in wax paper

Scallop and vegetables cooked in aluminium foil

Spicy autumn fruit cooked in wax paper and nougat ice cream

John Dory with fennels and zucchinis cooked in aluminium foil

Ling fillets with vegetables cooked in wax paper

Flemish-style cod cooked in aluminium foil

Green vegetables cooked in wax paper

Cod and figs cooked in wax paper

Steam-cooking the vegetgables

Ingredients

Tuna and onions cooked in wax paper

Carrots cooked in wax paper

Wrapped Christmas sweets with Father Christmas

Fresh and dried fruit papillote

Spicy fig and grape papillote

Perail Maria Grimal cheese and summer vegetable papillote

Summer fruit crumble cooked in wax paper

Apples with cinnamon with wax paper

Sea bream cooked in wax paper

Apple cooked in wax paper

Cod with exotic fruit cooked in wax paper

Cod and carrots cooked in wax paper

Oysters wrapped in spinach leaves

Wax paper and paper clips

Pears and dried fruit cooked in wax paper

Ingredients

Papillote of figs in honey and grilled almonds

Sea bream papillote

Mirabelle plum,with honey and vanilla cooked in wax paper

Banana and cinnamon cooked in banana leaves

White fish,mushroom and courgette papillote

Scallop Papillote

Banana and orange cooked in the banana skin

Banana and chocolate pastry candies

Artichoke base with tapenade and Chavignol goat's cheese

Grilled sheep's cheese with vegetables being prepared

Rocket salad with fennel, bacon, mozzarella and crostini

Green olive and black olive tapenade

Speghetti with tapenade sauce

Tapenade and peppers on toast

Rabbit with olive paste covered in bacon

Pork belly with caraway jus, chanterelles and lemon thyme

Chicken with lemons and thyme and crostini with tapenade on a buffet

Tapenade

Tapenade

Roast monkfish wrapped in bacon with artichokes

Baked eggs with bacon in paper cases

Pigeon with olive pesto and thyme

Salmon and chocory with tarragon papillote

Quail with grapes wrapped in bacon and cooked in vine leaves

Beef a la guardiane

Herb garlic en papillote

Spaghetti Carbonara und Crostini mit Tapenade

Grilled venison crepinette with potatoes and herbs

Rabbit and thyme en papillote

Fish and tapenade terrine

Black olive tapenade

Black olive tapenade

chicken papillotte

Provencal black olives

Pissaladiere

rabbit with green olives

Red mullet and tapenade salad

Omelette rolls filled with tapenade

Beef Daube with orange (step by step : final)

Cold tomato soup and croutons with tapenade

Black olive,Tapenade and feta bake

Slice of tomato topped with tapenade

Salmon trout and tapenade on toast

Duck a la marseillaise

Preparing rabbit with olive paste wrapped in bacon

Gambas and bacon brochettes

Kassler cooked in aluminium foil

Tapenade (olive paste) and ingredients for making it

Italian-style Verrine

Red mullet salad

Grilled beef steak with bacon-wrapped beans

A salad made of yesterday's bread with pickled pumpkin, bacon and tapenade

Rabbit with onions in Barolo wine, bean puree and crostini

olives and anchovies (topic: Provence)

Rabbit civet with juniper berries

Roast monkfish a la provencale

Raw chicken from the butcher

Crostini alla crema di olive (toasted bread with olive paste)

Southern fish small papillotes

Olive tapenade tuna

Surimis and vegetables cooked in aluminium foil and licorice-flavored fruit puree

Rabbit with preserved tomatoes

Red mullet with black olives and basil cooked in wax paper

レモンタイム

レモンタイム

レモンタイム

Chicken breast en papillote on a vegetable salad

ベーコンアヒージョ

Potatoes with horseradish sauce cooked in aluminium foil on coals

Oriental-style roast pork cooked in wax paper

Tapenade with basil

Potatoes and Brussels sprouts in parchment paper

Vegetables packages with feta cheese

Spaghetti al cartoccio (Spaghetti baked in paper)

Bass and button mushroom cooked in greaseproof paper

Stuffed mushrooms with olive cream

Fish Sauerkraut with thyme

Fish Sauerkraut with thyme

Tapenade Crostinis

Anchovy tapenade

Mini rabbit terrines

Sticky bacon, thyme and onion tarte tatin

Tapenade

Stuffed potatoes with mozzarella, bacon and herbs

Ingredients for tapenade in a small bowl

Caper tapenade on spoon and in dish

Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf

Broccoli and ginger papillote

Beef steak with bacon-wrapped beans on aluminium foil

レモンタイム

tomatoes with goat cheese and tapenade

Preparing green tapenade in a mortar

A puff pastry tart on a baking tray with onions, bacon, ricotta and thyme, sliced

Bass with pistou

Red pepper wrapped in foil