Mimosas eggs
Fish carpaccio
Tomatoes stuffed with scrambled eggs and fresh herbs
Egg mimosa Verrines
Scrambled eggs in artichoke bases
Button mushroom Flans
Grated cauliflower with herbs and mimosa eggs
Omlette mille-feuille with salmon and fresh herbs
Skate and egg mimosa terrine
Scrambled egg and anchovy open sandwich
Boiled egg with fish roe
Salmon,artichoke and asparagus salad
Scrambled eggs with mushrooms and chives
Scrambled eggs with herbs and spinach leaves
Smoked salmon and haddock carpaccio,soft-boiled egg
Orange pepper stuffed with egg
green tomato and marinated anchovy salad (topic: green tomatoes)
Tomato soup with poached egg
Mushroom salad
Coddled egg with morel mushrooms and grilled soldiers
Brouillade normande
Tuna,onion,chive and quail's egg tartare
Artichoke hearts
sea bream timbale
White sausage flan
Green asparagus flemish-style
Fresh herb pancake with marinated salmon
Artichoke carpaccio ( topic : the raw)
Herb omelette fritters
Fish and parsley terrine
Fish fingers with chive mayonnaise
Dublin Bay prawns marinated in olive oil with pink peppercorns and chives
Tomatoes stuffed with Pierre Robert
Cheese,herb and tomato terrine
Chve panacotta,shallots and diced vegetables
Egg mimosa
Potato and parmesan salad
Creamy eggs with mushrooms
Veal rib roast with asparagus and fresh pasta
Vegetable tagliatelle salad
Cockle salad
Corn on the cob with herb butter
Surprise artichoke with hard-boiled egg and crushed tomatoes with coriander
Poached egg
Bacon and herb panna cotta
Black radish carpaccio
sweet patato,ricotta and herb baked gratin
Smoked salmon mousse and avocado mousse
Hot oysters with chicory and truffles
Goat's cheese and herb sliced log
Green tartlets
Cottage cheese and radish Bruschetta
Cream cheese with chives on sliced bread
Pears with roquefort and walnuts
Individual asparagus Flans with chive cream
chanterelle mushroom potato cakes (topic : potato)
Pumpkin tart
Individual two salmon quiches
King crab,mayonnaise,lettuce and egg on a bite-size slice of bread
Shrimp,egg and mayonnaise mini skewer
Shrimp,egg and mayonnaise skewer
Serrano ham,hard boiled egg and mayonnaise skewer
Anchovy and hard-boiled egg open sandwich
Egg mimosa with shrimps
Eggs mimosa
Vegetable and parsley omelette
Asparagus a la flamande
Potato and ham salad
Fish and lettuce rolls
Salmon purse filled with lemoned scallops
Lentil and diced bacon salad
Chicory
half-cooked tuna with herb crust
Mushrooms with whipped cream
Cod and vegetable flaky pastry pie with chive sauce
coddled egg with bacon
sugar pea and diced bacon salad
Potatoes with Aioli
Artichoke salad
Brouillade with asparagus
Chicory salad with mango
salmon tartare, apple remoulade with truffle
Christophines salad
White asparagus with herb sauce
Four cheese filo pastry pies
Potato,herb and turmeric Samossas
Mashing the potatoes and adding the herbs
Rolled pistou omelette and rolled tomato caviar omelette
Pan-frying mackerel fillets
Spicy herb blood sausage meatballs
Composition with herbs
Small pots of herbs with signs
fine herbs
Selection of herbs
Assorted herbs
Artichoke bases filled with soft boiled eggs
Green and white asparagus and artichoke salad
Crushing the cheese and preparing the scrambled eggs
soya caramelized salmon with button mushrooms (topic: caramelized cooking)
Scrambled eggs with seaweed bacon and spring onions
Cooking the eggs au bain marie
Scrambled eggs on toast
Chives and eggs
Asparagus salad with green asparagus, poached egg and chive vinaigrette
Celery tabbouleh
Green lentil and turnip salad with parsley
Green asparagus wrapped in Parma ham
Coleslaw nests
Tomato,fresh Tomme and pistou mille-feuille
Raw eggs with cream in a bowl
Lentil salad
Avocado with french dressing
Garlic and parsley sauce
Salmon tartare with avocado and grapefruit
Emmental, boiled ham and chive rolls
Cheese spread on crackers with radish and chives
Fresh crab meat
Shrimp brochettes with sesame
Fromage Frais with shrimps and chives on toasts
Letting drip the canned tuna,chopping the shallots and chives
Potted tuna
potato salad with egg mayonnaise and capers
Mushroom salad with olive oil and pepper,fork
Cream of mushroom soup
Asparagus
Carot,green apple and celeriac remoulade
lemon french dressing
French dressing with herbs
Carrot and chive Flan
Radish salad with chive vinaigrette
Salad with eggs and tapenade
Mini brochette with dried tomatoes,olive and cheese
Herb Flans
Coddled egg with roquefort
Soft-boiled eggs in aspic
Marinated lisette
Fish marinated in olive oil
Marinated tuna with coconut, onion and parsley
Small purple artichokes and a variety of dips
Bread topped with egg, tomato and chives
Aioli
Herb turnovers
Salad with gizzards
Hard-boiled egg with three purees
Lettuce heart with tomatoes
Fresh spinach,shrimp,avocado and dill salad
Multicolored salad with spiny lobster
potted mackerel on bread (topic:: fish)
Filling the raw ham with the cheese mixture and roll
Scallop carpaccio with herbs
Lentil salad with poached egg and lumpfish roe
How to make Harzer cheese salad
Bulgur salad with purslane, garlic chives, spring onions and redcurrant tomatoes in an apple dressing
Tuna,egg,lettuce and anchovies on a bite-size slice of bread
Winter salad
sole and oyster mushroom rolls
Shiitake omelette salad
Chicken quenelles
Bite-size zucchini with feta
Shrimp and green bean salad
Mixed salad with poached egg and radishes
Two cabbage Asian salad
Watercress green bowling cocktail
Potato salad
Broadbean salad
Sliced farmhouse loaf with tomatoes,rocket lettuce,parsley and coriander
Tabbouleh
Red radish salad
Vegetable tartare
Potato and parsley salad
Dublin Bay prawn delight on bed of spicy celery
Various fresh herbs for making lasagne
Ham and herb waffles on plates
Cauliflower terrine
Twin towers of lentil salad
Salmon marinated with white wine and herbs
Scrambled eggs with chives
Quadruccis with pumpkin and broad beans
Tomato and red onion salad
Celery root remoulade
Avocado and courgette tartare (topic :the raw)
Marinated salmon stuffed with Russian salad mini skewers
Sardine Crostini
avocado with pistachio oil
Fresh tomato with herb French dressing
taboule-style, couscous semolina with herbs
Yoghurt dressing with herbs
Bearnaise sauce
Radishes stuffed with fromage frais
Beetroot panacotta and goat's cheese mousse with walnuts
Zucchini and feta rolls
Cherry tomato clafoutis
Grilled cheese on individual small breads
mashed pumpkin with boiled egg crumbs
Two salmon small tartlets