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Pouring and whipping the boiled milk into the mixed egg yolk and sugar

Floating islands with pink pralines

Floating islands

Brioche French toast

whipping the egg whites

Removing the egg whites from the moulds and place them in the custard

Preparing the custard

Whipping together the egg whites and the icing sugar

Putting the the strawberries,sugar and lemon juice in a saucepan and boil

Apricots with almond blossom cream

Separating the egg whites and egg yolks

Heating milk with cocoa

Boiling milk in a saucepan

Whipped egg whites with earl grey tea and pistachio custard

Beating the egg yolks

Adding the ice cream

Ingredents for french toast

pouring milk into measuring glass

Custard

beaten egg whites (topic : eggs)

Baked apple with sugar

Preparing butter suzette

Ingredients for Tiramisu

Omelette soufflee with summer fruit

Ingredients for apple cake

Ingredients for chocolate cake

Egg yolk in a heap of flour and sugar

Egg yolk on a pile of sugar

Small sugar Easter eggs

Ingredients for Financiers

Raisin brioche

Salting the eggs in the glass bowl

Easter eggs in a nest

Quatre-quarts

Biscottes

Whipping the mixture

Waffles

Yoghurt with brown sugar and Speculos

Yoghurts with brown sugar

Adding the eggs and mixing together

Pancake batter

Making zuppa inglese

Whipping together the eggs and the cream

Custard

Custard

Custard with chocolate cubes and raspberies

Adding the eggs to the preparation

Brushing the filo pastry

Cutting the eggs (step by step :coodled eggs whith cream and chives)

Blending the beaten egg whites to the mixture

Baked apples

Heart-shaped shortbread cookie hanging on the Christmas tree

Bugnes Lyonnaises

Bilberry batter pudding

Sacristains

Apple milk bread pastry

Rhubarb tart

Sugar bread

Pancake with caramelized apples

Meringue with almonds

Blending the whipped egg whites to the melted chocolate

Sauce

Grated cheese,jug of milk and egg

Ingredients for pancakes

Preparing pancakes

Breaking the eggs onto the pile of flour

Mixing together the eggs and the flour

Kneading the dough by hand

Ingredients for samossas

A stack of jam and cream biscuits with a glass of milk

Sandwich biscuits with jam hearts

Macerating the spices in the syrup

preparing bechamel sauce

Milk jam

Whipping egg whites with herbs

Portions of golden syrup cake

Melting butter in a saucepan

Vanilla-flavored milk and milk with egg,cinnamon and nutmeg

Homemade baked egg custard

Macerating the strawberries with the sugar,lemon juice and vanilla

Suger and grapes

Preparation in an egg beater

Preparation in an egg beater

Sprinkling with flour

Sugar lump on a whisk

Small whisk and a white sugar lump

Sugar bun

Milkbread sugar buns

Donut

Mont-blanc lasagnes Mille-feuille

Date mousse,cinnamon custard

Custard Jelly Tart

Faisselles with brown sugar

Cocoa milk,almonds and sugar

Creme Brulee with brown sugar

Plate of strawberries with sugar

Sugar bun

Mouna

Bake apple stuffed with crushed hazelnuts,brown sugar and cinnamon

Sweet almond bretzel

Waffles with icing sugar

Cherry clafoutis

Whipping cream

Stirring egg and milk over a bain-marie

grilled buckwheat cremes brulees

fromage frais tartlet with vergeoise sugar

caramelized cherry batter pudding

Beating the egg whites with a food processor

Bugnes arlesiennes

Chichi powdered with sugar

Aniseed-flavored pancakes

Saint-Nicolas fritters

Sugar donuts

Bilberry tart

Waffles,donuts and pancakes

Cup of coffee

Summer fruit crumble

waffles with sugar

Waffles with icing sugar

Coddled eggs

Beating eggs with a whisk

Ingredients for cake

Preparing Italian-style meuringue

eggwhites on whisk

Bowl of beaten egg whites with a whisk

egg mixure for omelette

cup custard flan

Removing the extra pastry around the mould with a rolling pin

Egg with oyster

Galette with egg and salmon stuffing

Scrambled eggs with truffles

Meat and prune Tajine with hard-boiled eggs

Egg and tuna sandwiches

Scrambled egg and salmon toasted muffin

Scrambled egg and shrimp individual brown bread loaf sandwich

Mimosa eggs with Espelette pepper

Poached egg with pak-choi cabbage saute

Baked egg cream

Half a pink grapefruit topped with a poached egg

Hard boiled eggs stuffed with egg yolk and breadcrumb mixture

Breaking the eggs into the bowl of flour

Heart-shaped waffles and waffle-iron

Making orange zests

Soft-boiled egg with bread fingers

Soft-boiled egg with bread fingers

Eggs mimosa

Preparing the chocolate sponge cake

Egg yolks being mixed with milk to thicken sauce

Sugar pot

Preparation for soufflee with whisk

Making caramel

Mirabelle plums and sugar in a copper pan

Preparing cotton candy for a buffet

Liquid caramel

Sugar mushroom with mint puree

Preparing traditional Salvators :dipping a fudge into the caramelized sugar

Cooking the apples

Sprinkle the sliced brioche with the mixed sugar and ground almonds

Removing the zest from the orange

Pile of pancakes

Nectarine and spice tart

Baked apples

Preparing the caramel

Mixer

Fresh Mayonnaise

Ingredients for creme brulee and empty pots

Smiley sandwich biscuits served with milk

Apple pie and vanilla sauce being made

Ingredients and equipment for pastries

flour, sugar, butter, baking tray and whisk

Pink praline floating islands

Fruit crumble and custard with caramel

Custard with summer fruit

Ile flottante

Cinnamon custard

Chocolate cake

Beaten egg whites with custard

Jug of custard

Gingerbread bear with custard

Vanilla-flavored floating islands

Floating island with thinly sliced almonds

Pouring the almond mixture on the cherries in the clafoutis dish

Dividing the chocolate preparation between the ramekins

Asparagus,mustard and button mushroom Flan

Coffee custard in a saucepan (top view)

Beating zabaione over bain-marie

Making Creme brulee with rhubarb

English cream

Shortbread biscuits with pink sugar and chocolate milk shake

Corn flakes with redcurrants and raspberries

Yoghurt cake

Plain yoghurt in a glass pot with brown sugar

Breakfast tray

Yin and Yang coffee

Black and white coffee and milk

Quail eggs

Making vanilla blancmange (German Voice Over)

Coating the Eclairs with egg yolk before cooking

Trifle with berries and jelly in a glass bowl

A stack of cream and jam sandwich biscuits