Folding the pastry
Rolling out the pastry with a rolling pin
Cutting off the sides of the pastry
rolling out the pastry with a rolling pin
Making a meat pie
Making minced meat pie
Vegetable terrine
Uncooked pastry
Filling the vol-au-vents with whipped cream and jam
Spreading the pastry(step by step:quail Douillons)
Pastry with rolling pin
Making puff pastry (turning the pastry)
Kneading pastry with the hands
Risen yeast dough
roast beef in pastry and red wine
Making beef pot pie
Making puff pastries with seafood filling
Making chicken and ham pie (UK)
Breaking eggs into flour
Making dough for spaetzle noodles
Roquefort and broccolis vol-au-vent
Royal Vol-au Vent with truffles
Oyster Vol-au-vent
Smoothing out the semolina with one's hands
A pile of crumbly shortcrust pastry
Steps for Making Beef Pot Pie
Pasta dough being made and rolled out
Rolling out the pasta with a rolling pin
Kneading the dough by hand
Making friciule (baked dough parcels from Italy)
Small girl kneading pizza dough
Small girl pouring water on to pizza dough
Hands kneading dough in a bowl
Making dumplings and stuffing them with strawberries
Spreading over the grated cheese
Yeast dough (yeast sponge)
Strawberry flaky pastry cake
Making choux pastry for plum dumplings
Making vol-au-vents with smoked salmon and surimi filling
Apple and strawberry mini flaky pastry pies
Pork pie, a piece cut (UK)
Chocolate pastry
crust pate
Close-up of flaky pastry
Spicy pithivier, sliced
Pithivier
A piece of savory pithivier
Cooking the semolina in a Couscous dish
Figs in puff pastry
Making Linzer torte
Folding the stuffed filo pastry
A ball of shortcrust pastry
Kneading chocolate pastry dough
Making strudel pastry
Mince tart with cranberries and pastry lattice
Choux pastry in a piping bag
Black and white cookie dough being made
Kneading pizza dough
Making fried crepe parcels
Making creamed cake mixture
Making a sponge gateau
Hands kneading dough
A Mixer with Batter on the Beater
Spinach spatzle (soft egg noodles from Swabia) being made and cooked
Making Hanim Gobegi (Ladies' navels, Turkish cakes)
Making dough for egg noodles
Pasta dough being shaped into a ball
Rolled-out pastry with a rolling pin
Beef tartar being prepared
Unbaked chocolate croissants on a baking tray
Dampfnudeln (steamed dumplings) in pan (uncooked)
Pork fillet wrapped in puff pastry being made
Preparing emperor's pancake
Meat pies
Vol-au-vents on a piece of paper
Beef pie
Pork pie, a piece removed (UK)
Cod and mussels in puff pastry being made
Making a tart: shaping the pastry rim
Making beef Wellington
Making Hamburger Patties
Mediterranean ingredients being added to a minced meat mixture
Meat dough being made (for meat loaf)
Passing pasta dough through a pasta maker
Making tortellini
Lattice cake with vegetables and smoked meat
Girl making pastry
Homemade puff pastry
Frying a pancake in a frying pan
Sacristains
Pear, almond and pistachio Douillons
Coating a mould with flaky pastry
Puff pastry cakes with herbs and meatballs
A child's hands shaping meatballs
Kleftiko in puff pastry and in parchment paper being prepared
Opening the hollow and flat oysters
Adding the melted chocolate
Salmon Koulibiac
Pricking the uncooked pastry in the mould
Flattening the dough with your hands
Rolling the dough with the stuffing
Tying the roll with string
Pork pie on chopping board (UK)
Making steak and kidney pie
Pastry-wrapped pate with gherkins
Girl and small boy kneading pizza dough
Kneading pasta dough
Meat pie
Sponge cake mixture being stirred
Mackerel in salt dough being made
Sieving flour into beaten eggs
Making profiteroles
Rolling out yeast dough
Making chestnut pasta (Italy)
Making pasta dough
Puff pastry pasties filled with curried fish
Puff pastry with tuna and peppers
A mushroom and puff pastry pie, sliced
Raw cake mixture with cocoa
Folded yeast dough on a wooden surface
Kneading dough
Creaming butter with egg
Child's hands kneading dough
Adding flour to egg yolks
Making wine batter
Making leavened dough
Making fatless sponge mixture
Making waffle batter and baking waffles
Making a sponge roulade
Yeast dough rising
Kneading dough by hand
Leaving yeast dough to rise
Creamed cake mixture with poppy seeds (filling the picture)
Making pizza dough
Making yeast dough
Mixing Chocolate Chip Cookie Dough in a Mixer Before Chocolate Chips are Added
Spatzle (soft egg noodles from Swabia) being grated with a spatzle grater
Patties with mushrooms
Pieces of Easter pie
Meat pie with egg for Easter (France)
Homemade sausage patties with puff pastry on baking sheet
Crostata di ricotta: puff pastry tart with ricotta and spinach
Puff pastry pies filled with poultry and morel mushrooms
Vegan puff pastry pie with aubergine, scrambled tofu and tomatoes
Puff pastry tart with frankfurter sausages and dried tomatoes
Pate en croute (meat pie with puff pastry, France)
Mini puff pastry tartlets with a vegetable filling
Baked pork with vegetables with puff pastry cap
Uncooked flaky pastry cut in triangles
Flaky pastry meat pie
Stirring glace cherries into cake mixture
Anchovy pastry torsades
鶏肉のクリームシチューとミートパイ
Shortbread meat pie
Child Folding Meat Filled Pastry Triangles
Steak and mushroom pie (UK)
Making shortcrust pastry
Making beef pot pie: rolling out the pastry
A puff pastry lid being prepared
Tying a Pork Loin Roast
Rolled pork roast with herb stuffing on bed of vegetables
Drying and flattening beefsteak
How to make a puff pastry tart with wild berries
Making a yeast roll (Dampfnudel)
Brushing a pie crust with egg yolk
Small crust pates from Nimes
Making stuffed cabbage leaves
Making white veal stock
Making vol-au-vents filled with mushroom ragout
Preparing spinach ravioli
Chocolate croissants being made
Making S. Tyrolean Tirteln (deep-fried round pastries)
Filling pasta parcels with loin of beef (China)
Making pasta parcels with loin of beef (China)
Herb ravioli being cut with a pastry cutter
Preparing risotto
Dim sum: making pastry parcels with various fillings
Cheesy flaky fingers
Peanut scarves
ミートパイ
Making quiche lorraine
Chopping the leeks into sections and the goat's cheese into small portions
Won tons being filled and shaped
Oranais
Making mocha souffle folding beaten egg white into cocoa mixture
Preparing the ingredients
Kneading the dough
Still life: pasta dough in pasta machine, various pastas
Making momos (Steamed dumplings with meat filling)
Partridge terrine with pistachio and litchi crust