Roast pork with garlic
Beef with roast onions
Roast pork with grapefruit
Roast pork with shallots and a glass and bottle of red wine
Roast chicken
Roast veal braised in milk and garlic cooked in a casserole dish
Roast high leg of lamb with garlic and polenta
Roast goose with salsifies
Roast beef in pastry crust
Roast capon with zucchinis
Stuffed roast pork
Roast shoulder of lamb
Roast leg of lamb
Braised roast pork
Roast veal with vegetables
Roast chicken with rice
Roast pork with peaches
Roast pork shoulderblade bone with cabbage
Roast lamb with Shoyu et Mirin sauce
Roast pork cooked with milk
Roast pork with milk sauce
Roast leg of lamb with rosemary
White sausage with truffles and roast bananas
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast cod with onions
Roast potatoes with almonds
Roast pollock with vanilla
Chicken a la catalane
Roast veal with wild asparagus
Roast salmon stuffed with vegetables
Roast tuna with stewed fennel
Half a loster roast with Armoricaine sauce
Roast tuna with vegetables, white wine from the Oc area
Duck breast with figs
Roast chicken with garlic
Roast veal with cabbage
Grilled duck with turnips
Roast cod with braised chicory and beer sauce
Grilled eggplants
Roast pork with dried apricots
Raw roast veal
Grilled meat
Roast doe
Roast milk-fed pork with small onions
Sliced roast pork with mustard sauce
Duck breast fillets with roast peaches
Oven-baked roast pork with rosemary
Roast garlic heads
Carving a roast chicken
Suckling pigs on the spit
Rolled roast beef stuffed with spinach
Raw roast pork
Raw roast beef with a bottle of red wine
Roast veal with orange
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Sliced veal roast with chanterelles
Roast salmon with licorice sauce
Roast turkey with chestnuts
Roast pork with prunes and nutmeg
Roast pork with caper sauce
Slices of roast pork
Chicken on the spit
Roasted monkfish with olives and vegetable tagliatelles
Filet mignon with chicory and diced bacon
Roast-shaped smoked salmon
Roast quail with Port sauce
Roast pork with citrus fruit and spices
Roast pork with apples and lemon
Roast guinea-fowl with apples
roast chicken in salt crust
Roast monkfish with lemon
Beef roast before cooking
Raw tied veal roast
Raw turkey roast
Raw veal roast
Veal roast with pineapple
Oven-baked quince
Ingredients for roast duck Magret
Tie with a string the veal roast
Grilled sardines
Griiled beef steak from Camargue with Pastis sauce
Grilled Andouillette
Grilled zucchini lasagnes
Placing the sliced roast beef in a plate
Garlic roasted in the oven
Roasted prickly pears
Tomatoes cut in half on a baking tray
Grilled streaky bacon with white haricot baked beans in tomato sauce
Bonifacio-style grilled red mullets
Grilled squid
Grilled Emperor red snapper
Grilled swordfish a la Romaine
Sliced grilled white sausage with ceps
Grilled Dublin Bay prawns with mild mushrooms
Roast chicken legs
Rolled roast pork with cheese
raw roast beef
Roast spiny lobster medaillons with eggplant rougails
caramelized roast tuna with spices (topic: caramelized cooking)
Duck's breast with roast pears and mangoes
Scallops
Potatoes
Grilled lamb chops with parsley butter
Gravy in a dish
Vanilla-flavored roast bananas
Roast peches with Speculos and pistachios
Roast bananas with vanilla-flavored whipped cream
Roast figs with vanilla-flavored custard
Roast bananas and pears with coconut milk
Carving roast beef
Duck Magret stuffed with ceps
Roast apples with vanilla ice cream
Thick beef steaks keeping warm under lights in a restaurant
Stuffed roast veal with dauphine potatoes
Cold conserve of goose and eggplant rolls
Coating the roast with the gravy
Pork roast with cinnamon and orange
Pork Filet mignon with mustard sauce
Monk fish stuffed with salmon
Raw salmon roast
Raw chicken drumsticks
Roast beef and caramelized apples in a luxurious decor
Fried cod Goujonnettes with herbs
Grilled vegetable terrine
Grilled salmon and risotto with mussels
Grilled bass with apricot chutney
Capon from Janze with stuffing
Stewed tomatoes with garlic
Pan-fried ell with garlic and parsley
Thinly sliced pork with pleurotus mushrooms
Asian-style thinly sliced beef with mushrooms
Roast beef coated with cold pesto
Tamarillos roasted with vanilla
Baked apple with dates
baked apples with redcurrants (topic : winter fruits)
Stuffed roast chicken with garlic
Veal roast
Roast peaches
Roast guinea-fowl with sage and garlic
roasting beef
Stuffing roast veal with anchovies
Roast prunes with creamy cinnamon sauce
Tripe nems
Chicken wrapped in leeks,balsamic sauce
Rolled turkey escalopes with lemon zests
Rolled mutton with wild mushrooms
Boiled ham and cream cheese rolls
Vanilla-flavored rolled trout with tomatoes
Preparing beef brochettes
Sliced roast beef with herb crust
Roast young cockerel with kiwis and dried fruit
Black sausage with apples
Dish of pork chops with lentils and apples
Paupiettes with sauce
Semolina
Stuffed roast pork ready to be cooked
Roast chicken with peaches
Pan-frying boletus mushrooms
Catalan-style crushed tomato and garlic on a toasted slice of bread
Roast shoulder of lamb and broad beans
Lasagnes
rabbit with green olives
Beef skirt with shallots
Country-style stuffed tomatoes
Chicken stuffed with garlic,tarragon and coriander
Pike-perch roast with cloves of garlic
Slicing the roast duck magret
Roast duck with honey
Roast goose with pears
Pigeon Pastilla
Raw white sausages
Andouillette with traditionnal mustard
Dish of raw washed vegetables
Cooking Boeuf Bourguignon
Person eating spaghettis
Whole roast duck with thyme and bay leaves
Chicken roll with Dublin Bay prawns
Pig trotters with shrimps
Parasol mushroom quiche
Stuffed squid
Roast leg of lamb with garlic
Rolled and stuffed eggplants
Fried pineapple with vanilla pods