Wheat,duck,tomato and olive salad
Lamb salad with feta
Purslane,duck and blue cheese salad
Chicken breasts with crushed tomatoes and broccolis
Chicken kebabs with raw vegetables
Club sandwich
Corn salad with figs and duck breast
Red onion,honey and chicken tatin tartlet
Bulgarian-style chicken salad
Green bean and chicken salad
Penne,chicken and eggplant savoury cake
Mixed salad with duck breast
date taboule and caramelized chicken
Oriental-style chicken
Filling the pastry mould with the grated gruyere
Bulgur with diced turkey breasts,cucumber and grated carrots
Chicken and tomato rolled savoury cake
Curried chicke,olive,tomato and lemon salad
Potato and duck breast tatin tart
Chicken,coconut milk,shallot and leek soup
Duck Risotto
strips of duck breast in mango salad
Chicken and coconut milk soup
Chicken pie a la macedoine
Fresh spinach,radish,chicken liver and bacon salad
Lamb Paupiettes stuffed with tomatoes,vegetable Tian
Baked stuffed potato
Steam-cooked chicken breast with marow-bone and vegetables
Chicken and nectarine salad
Steam-cooked chicken salad marinated with herbs
Duck magret with pureed carrots
Provencal-style chicken
chicken tandoori with conchiglie shell pasta (topic: colored salads)
Leg of duck poached in broth with onion Fondue
Duck Aiguillettes with apricots and tagliatelles,minced meat and southern vegetable kebabs
Pyramid of foie gras and stewed onions
Duck and vegetable Hachis
Minced duck and spinach Hachis
Chicken breast with edible flowers and tomato puree
Lamb couscous
Duck's liver terrine
Slivers of chicken with pesto
Serrano ham and chicken croquettes
Roast chicken legs
Chicken liver salad
Chicken liver,fig and apple salad
chicken carpaccio with lemon (topic : chicken)
Chicken breast,eggplant and rosemary sandwich
Chicken broth with a chicken wing
Pan-fried chicken and vegetables
Coq au vin in a casserole dish
Duck conserve filo pastry pies
Chicory and smoked duck breast salad
Duck roast stuffed with foie gras
mesclun, poultry liver and cherry salad
Chicken leg with fusillis and cream sauce
Grilled chicken with spices,potato and onion salad
turkey and pineapple tajine (filmed recipe: final)
Chicken Basquaise
Individual apple and foie gras pie
Three meat terrine
Chicken with semilona and vegetables
Mini duck Parmentier with truffles
Chicken a la landaise
Chicken saute provencal-style
Ancenis chicken with potatoes,almonds and carrots
chicken and tapenade sandwich
Chicken,pear and onion Parmentier
Poulard hen with mead
asparagus, french bean and cep salad
Roolled turkey breasts with spaghettis and vegetables
Chinese-style chicken with noodles and vegetables
Roast foie gras with pears
Chicken and vegetable skewers
Cockerel cooked in wine and duck foie gras terrine
pan-fried chicken with baby vegetables
Duck cooked with sechuan pepper,fancy salad with orange
Smoked duck Magret,potato,pistachio and walnut salad
Raw vegetable,rice and chicken salad
Apple and duck Magret savoury Tatin
Duck and potato Hashis
Duck Hachis Parmentier
Preserved duck and mustard Parmentier
Duck and mashed carrot lasagnes
Salad with gizzards
Baked apple stuffed with chicken
Duck breast with dried apricots and mashed potatoes
Quail fricassee with raisins and semolina
Braised beef,ham,blood sausage and Chorizo tumbler in tomato sauce
Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)
Celery remoulade with duck magret
Chicken with olives and confit citrus,semolina with raisins
Vegetable and two meats salad
Chicken breast on a bed of vegetable barley
Chicken and vegetable Tajine
Parmesan casing filled with duck Magret salad
Duck Magret and hot goat's cheese salad
Senegalese Yassa chicken
Young shoot salad with smoked duck's breast
Lamb and courgette Tian
Chicken wing with onion,ginger and coca-cola sauce
Pasta,chicken and apple salad
Mutton Couscous
Roast chicken with oregano
Quail Pastilla
Pan-fried foie gras with grapes and pears
Chicken and calamary fried balls
Lebanese sandwich and Pondichery naan
Green bean and foie gras salad
Peking-style duck salad
Duck and hazelnut gratin
Beans with barnacles and foie gras
Chicken with honey,tomato and almonds
Basque chicken with Espelette peppers in a casserole dish
chicken curry with yoghurt
Duck brast with orange and broad beans
Ratte potatoes,smoked herrings and fennel sprout salad
Chicken,lime and pepper brochettes
Littleneck clams en escabeche
Potato,salmon,spinach and soft-boiled egg salad
Chicken and two lemon salad
salad gourmande
Stuffed leg of chicken and potato and herb Rostis
Diced chicken with apple wedges
Chicken legs with potatoes and sage,grilled with cheese
Chicken,potato and diced bacon stir-fry
Roast chicken, potatoes and gravy
Tunisian filo pastry Fatma's fingers (topic: tunisian cooking)
Chicken cooked with Coca-cola
Chicken,carrot and leek gratin
Chicken and vegetables cooked in a wok
Chicken and creamy carrot cheese-topped dish
Smoked duck fillets,rocket,carrot and sugar pea salad
Chicken salad with avocado, pomegranate seeds, lemon and avocado dip
Duck Magret autumn salad
Creole rice with chicken and peppers
Chicken and lemon curry
Roast guinea-fowl with beer and shallots
Turkey and mimolette toasted club sandwich
turkey and bacon club sandwich
Butter bean,diced chicken and tomato salad
Chicory,potato and haddock salad
Grilled chicken with raspberry vinaigar sauce
Vegetable and chicken soup
Rolled chicken breasts with herbs
Thinly sliced chicken fillets with Riesling sauce, Spatzele a l'alsacienne
Chicken and saffron risotto
Slice chicken breast,cheese,raw ham and poutargue mixed salad
Rocket and Serrano ham salad
Duck conserve with potatoes
Raw duck leg marinating
Duck gizzards with potatoes
Crisp fried duck drumsticks
Kale salad with a roasted chicken leg and sliced avocado
Wheat and vegetable salad
Duck magret with mashed potatoes
Duck magret with sauteed potatoes
Adding the mustard to the chicken and onions
Salad with carrots, walnuts, avocado, onions and roast chicken
Chicken salad with cabbage, carrots, onions, coconut milk and sesame seeds
Duck breast covered with gingerbread crumbs and fried
Confit leg of duck with sauteed potatoes
Duck leg with artichokes and diced bacon
Duck Magret and vegetable spring rolls
Pan-fried foie gras with cider, apple stuffed with blood sausage
Foie gras pie
Grilled liver with peaches
Foie gras and Jerusalem artichoke Mille-feuille
Foie gras coated in ground almonds with redcurrants
Lamb Fricassee with summer vegetables
Chicken with chorizo and chickpeas
Foie gras with onion chutney
Chicken livers with tomatoes
Lobster,spiny lobster and smoked duck breast salad
Sauteed seitan and seaweed salad
Duck leg with pan-fried potatoes and diced bacon with cream
preserved duck on bed of pureed lentils (topic: orange-colored cooking)
Crushed potatoes with Foie gras
Cockerel cooked with Riesling
Pureed carrots,chickpeas and ground chicken breast
Drying the lasagnes on a cloth
Pan-fried foie gras with pepper on toast and a quenelle of carrot puree
Duck fillet with honey and spice sauce
Foie gras,cep and smoked duck magret salad
Chicken and Merguez Couscous
Quinoa,chicken,mesclun,tomato and sweetcorn organic salad
Sweet potato and duck Parmentier
lamb and olive stew
Basque chicken
Duck a la marseillaise
Picnic in the grass