Entrecote with bearnaise sauce
Beef Entrecote with vegetables
Entrecote with shallots and white wine sauce
Grilled steak with olive oil and salad
Grilled Entrecote
Slicing an entrecote on a carving table
Rib steak with Guindilla peppers and stewed red kidney beans
Grilled beef Entrecote with herb and mustard sauce
Beef sirloin steak with Bercy sauce
Thick beef steak covered with cheddar and mustard sauce
Oven cooked duck Magret
Preparing the carrots and pumpkin for the two purees
Cutting the leeks into sections
Steak with black pepper sauce
Steak with potatoes and Bearnaise sauce
Tuna steak with Sauce chien
Grilled entrecote with strawberry ketchup
Grilled steak
Raw beef entrecote
Sliced roast pork with mustard sauce
Entrecote with a herb crust and steamed cherry tomatoes
Raw entrecote on a piece of paper on a chopping board (seen from above)
Razor clams and broad beans with chervil french dressing
Half-cooked pan-fried salmon,broad beans and Romaine salad
Roast veal with cabbage
Veal escalope with fromage frais and button mushrooms
Grilled beef entrecote
Grilled tuna steaks
Raw entrecote
Pork Mignon with balsamic sauce
Beef farfalles
White sausage with saffron sauce
Thick beef steak with pepper sauce
Slicing the cooked potatoes
ステーキ用精肉 牛リブロース
Entrecote with thyme on an old wooden board
Veal escalopes with Cognac sauce
Chicken brochettes with peanut sauce
Kefta brochettes with yoghurt sauce
Roast pork with plum sauce
Roast pork with prune sauce
Raw lean entrecote on a piece of paper on a chopping board (seen from above)
Stuffed tomatoes
Entrecote on a black plate
Entrecote with fennel and rosemary for grilling
Entrecote with a mushroom sauce and gnocchi
Slicing the roast duck magret
Roast pork cooked with milk
Rabbit skewers with barbecue sauce
Breaded meatball skewers
Oven-baked roast pork with rosemary
Entrecote roulade with mustard sauce, beans and potatoes
Piece of cod with butter sauce
Piece of cod caramelized with miso, cauliflower
Beef steaks with paprika to be grilled
Barbecued ribeye steak
Blackened steak
Partially Sliced Rib Eye Steak with Corn on the Cob
Capellinis with scallops
Scallops with chanterelles
Filet mignon Medaillons cooked in brown ale
T-bone steak on the grill
Thick piece of beef with fava beans
Chicken with beansprouts
Milk-fed veal with turnips and honey
Paupiettes with onions and mushrooms
Paupiette with onions and mushrooms
Aveyron veal dish
Veal Blanquette
Teriyaki salmon brochette with edible flowers
Spaghettis a la bolognaise
Penne rigate with bechamel and parmesan
Dublin Bay prawns with fennel and spicy sauce
veal with plums (topic: cooking with fruits)
Petoncle scallops caramelized with kumquats
caramelized petoncle scallops (topic: shellfishes)
Rolled veal escalope stuffed with orange and black olives
Tripe nems
Trouts with diced bacon
Risotto with chicken
Pork saute with cashews
White sausage with red cabbage and orange
Dish of pork chops with lentils and apples
Young pigeon with apples
casserole dish cooked pheasant
Beef,carrot and potato stew
Grilled tuna with veal and red peppers
Entrecote
Raw Entrecotes and beef steaks
Lumaconis stuffed with salmon
Roast veal with orange
Veal and vegetable brochette
Fricando,veal in sauce
Veal Grenadins with ginger
Veal savoury crumble with ceps
Filet mignon with broccolis
Double entrecote, sliced
Grilled entrecote, sliced
Grilled entrecote with fennel
Entrecote steak, cut into
Rolled roast pork with cheese
Cooking the meat in a casserole dish
Fish fillets stuffed with dried fruit
Baked toamto stuffed with veal
Fried rib eye steak with a piece cut off
Roast chicken with figs ( step by step : final)
A stack of entrecote steaks
Salmon with fern
Exotic-style grilled meats and sausages
Grilled pork with vinegar sauce and tomatoes
Tomahawk steaks (ribeye steaks with extra long bones)
A grilled beef chop on a wooden board (seen from above)
Breaded mussel skewers
Grilled entrecote with herbs and red onions
Filet mignon with chicory and diced bacon
Thick beef steaks keeping warm under lights in a restaurant
Chicken and date brochette
Roast chicken with garlic
Roast lamb with sage
Rabbit stuffed with prunes
Squid stuffed with pork and prunes
Assorted brochettes
Duck breast with prunes
Pork filet mignon with apples and prunes
Roast doe
Cauliflower emulsion with mussels
Rabbit with mustard sauce
Salmon with streaky bacon and Piperade
Pork with lemon
Beef skirt with shallots
Casserole dish of pork with onions and caramelized chestnuts
Beef tortellonis with tomato and zucchini sauce
Thick piece of beef with roquefort butter and mushroom fricassee
Small casserole dish of lamb and carrot stew with oregano
Thick ostrich steak with pepper sauce
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Caramelized chicken with garlic
Sauteed pork and broccoli with sweet and sour sauce
Partridge with chocolate sauce
Quail with rose petals and sauce
Spicy suckling pig
Spanish pork cooked in red wine with vanilla
Beef toungue with tomato and olive sauce
Lasagnes
Stuffed squid
Rabbit in mustard sauce
Pork filet mignon with red quinoa
Beef chuck with carrots and sauce
Penne bolognaise
Spicy caramelized rabbit with tagliatelles
Duck Magret with cherries
Pork with green and white asparagus
Duck Magret with violets
beef curry and spicy semolina
Pork Filet mignon with mustard sauce
Bull's tail cooked with onions and carrots
Meatball appetizers
Stack of entrecote steaks with a steak knife
A slice of entrecote with sprig of rosemary
Oak leaf lettuce with entrecote and Roquefort cheese
Tripoux crumble
Oven cooked duck drumsticks
Boeuf Bourguignon
Stuffed eggplants
Conchiglies stuffed with crab and pesto sauce
Veal roast cooked in the oven
Duck breast with mangoes
Rib Eye Steak on a White Plate; Rosemary Sprig; Knife and Fork
A Grilled Rib Eye Steak
Roast pork with caper sauce
Roast beef with mushroom sauce
Roast quail with Port sauce
Cooking meatballs in a frying pan
Raw veal escalopes
Roast spiny lobster medaillons with eggplant rougails
Rib Eye Steak with Onion Rings and Sauce
Rib eye steak with peanut sauce
Monkfish with sorrel sauce
Loin of lamb with sauce
Rib eye steak with thyme on a black frying pan
Rib eye steak on a flaming grill
A ribeye steak on a flaming barbecue
Rib-eye steak on the barbecue
Ribeye steak in a cast-iron pan with sauteed mushrooms
Saddle of rabbit with figs
Rabbit saddle stuffed with dates,apples and liver
Pike quenelles
Roast beef coated with cold pesto