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Paupiette with onions and mushrooms

Paupiettes with onions and mushrooms

Pan-fried veal liver with vegetables

Milk-fed veal with turnips and honey

Aveyron veal dish

Veal knuckle before cooking

Veal stew

Mini veal burger with Emmental and fried onions

Filet mignon with green and red peppers

Veal Paupiettes with lemon

Veal rump

Mussels marinieres

Veal Grenadins with ginger

Preparing veal knuckle with orange

Young goat with onions and mushrooms

Veal Paupiette with apricots and peas

Roast veal with cabbage

Veal Blanquette

Lumaconis stuffed with salmon

Cheese and ham toasted sandwich

White sausage with red cabbage and orange

White sausage with saffron sauce

Dish of pork chops with lentils and apples

Pan-fried cabbage and cauliflower

Veal escalope with fromage frais and button mushrooms

Mushrooms stuffed with diced bacon

Tuna steak with Sauce chien

Rolled veal flank with spinach and Emmental

Filet mignon with broccolis

Beef skirt with shallots

Raw mackerels with onions ans carrots

Stewed chestnuts with grelot onions and diced bacon

Beef chuck with carrots and sauce

Pork Filet mignon with mustard sauce

Beef,carrot and potato stew

Sliced veal roast with chanterelles

Aveyron veal Paupiettes stuffed with mushrooms

Capellinis with onions and botargo

Veal Sashimi with cherry tomato,sesame seeds and sweet onions

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Veal and carrot stew in tomato sauce

Trouts with diced bacon

Roast veal with orange

veal chops with apple

Aligot from Aubrac

Green asparagus cooking a la plancha

Shrimps and bay leaves a la plancha

Cooking gambas a la plancha

Plate of cooked Udons with sauces

Bass cooked in a salt crust

Bass cooked in a salt crust

Fresh herring with sweet and sour leeks

Stuffed squid

Maroilles savoury tartlet

Fancy salmon sandwiches

Homemade mashed potatoes

Black sausage with apples

Sardines stuffed with Brousse

Cardoon gratin

beef curry and spicy semolina

Split peas with cockles

Spaghettis with red hot peppers

potato samurai (topic : potato)

Tripe nems

Stewed Bourbonnais beef

Mushroom omelette

Veal Blanquette

Sauteed squid and mushrooms

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Scallops with chanterelles

Veal Paupiette with zucchinis

Veal roast with pineapple

Rolled roast pork with cheese

Veal Blanquette

Sweetbreads with morels in creamy sauce

Cubes of white tuna and spinach puree

Thick beef steak with pepper sauce

Veal roast

Pork with lemon

Puntalette with sweet onions and pancetta

Pork saute with zucchinis

Casserole dish of pork with onions and caramelized chestnuts

beef and zucchini Parmentier

Small casserole dish of Escabeche mussels

Braised wild boar

Shoulderblade bone cooked for 7 hours

Pork filet mignon with orange

fillet of red mullet and crushed tomatoes on toast

Pan-fried veal shank rolls filled with Comte and spinach

Rolled veal escalope stuffed with orange and black olives

Duck with golden lentils

Steak with black pepper sauce

Salmon with streaky bacon and Piperade

Tripoux crumble

Oven cooked duck drumsticks

Morbier Tartiflette

Scallops with apples

haddock and cabbage Pannequets

Duck Magret with grapes

Duck magret with peaches

Braised fennel with orange

Panisses

Date Couscous

Noodles with sliced mini corn on the cobs

Pork with pineapple

Malsouka Tajine in filo pastry

Asian noodles with beef

Cod Accras

Sea bream in salt crust

Tabbouleh

Meatball appetizers

Scallops with leeks

Spicy caramelized rabbit with tagliatelles

Pie crust pastry cones filled with white sausage

Broad beans with diced bacon

Stuffed squid in tomato sauce

Spaghetti alle vongole (topic: shellfishes)

Brussels sprouts

Fried egg

veal with plums (topic: cooking with fruits)

Veal Paupiettes with mushrooms

Fricando,veal in sauce

Veal and vegetable brochette

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Baked toamto stuffed with veal

Tuna Pissaladiere

Steam-cooked sea bream (topic : quick cooking)

Rolled and stuffed eggplants

Provencal-style rolled pork

Eggplants with cheese

Cooking Boeuf Bourguignon

Fish-shaped fish fingers

Lasagnes

Crunchy surimi sticks coated in cornflakes

Rigatoni stuffed with gorgonzola and zucchinis

Roast leg of lamb

Preparing spaghettis Bolognaise

Tomatoes with curry-flavored stuffing

Fish caramelized with maple syrup and orange peppers

Thick piece of salmon with coriander and lemon cream sauce

Folded pizza in a paper cone

Poached egg with pak-choi cabbage saute

Cooking the floured meat in a casserole dish

Mushroom Parmentier

Monkfish and lime blanquette

Pissaladiere

Sliced grilled onions

Stuffed roast veal with dauphine potatoes

Pasta with cauliflower and gorgonzola gratin

Papardelle with Poutargue

Pan-fried vegetables and Ganxet beans

Small casserole dish of squid and lentils

Oven-baked quenelles

Spaghettis a la bolognaise

Tagliatelles a la carbonara

Pork Mignon with balsamic sauce

Pan-fried tofu

Seafood noodles

Beef farfalles

Capellinis with scallops

Ratatouille savoury crumble

Dublin Bay prawns with fennel and spicy sauce

casserole dish cooked pheasant

Pan-frying the potatoes

Filet Mignon of pork with broccolis

Conchiglie with chanterelles

Baked egg and mushrooms in a small casserole dish

Button mushrooms with garlic

Chicken with mushrooms

Button mushroom pizza

Button mushrooms with spanish ham

Macaronis with button mushrooms

Scrambled eggs with mushrooms

Monkfish wrapped in bacon and truffles

Linguine with chanterelles

Button mushrooms stuffed with Petits-suisses and herbs

Soft chicory with wild mushrooms in cream sauce

Mashed mushrooms

Button mushroom carpaccio with red pepper

Guinea-fowl with chanterelles

Fish fillets stuffed with dried fruit

Variety of shallot dishes

pan-fried foie gras with bacon and tagliatelle

Half-cooked pan-fried salmon,broad beans and Romaine salad

Entrecote with bearnaise sauce

Veal carpaccio with onions and pomegrante seeds

Autumn buffet

Scottish buffet

Knuckle of veal with apples

Veal liver with orange

Whole fish with fennel cooked in wax paper

Sardines and mashed potatoes

Baked potatoes with butter and salt

Sauteed pork and broccoli with sweet and sour sauce

Pasta with coalfish

Pan-fried carrots

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble