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Fish and pasta soup

Soup with pasta stuffed with pork and truffles

Shrimp raviolis in broth

Carrot broth

Tomato and pasta soup

Aigo bolido

Scallop raviolis with shrimp broth

Broth with red kidney beans and pasta

Bowl of onion soup

Fresh broad bean nage

Scallop broth

Broth with thyme,carrots and Reblochon raviolis

Rock fish soup

Fish soup

Scallop and citronella soup

Spicy tomato soup

Spicy tomato soup with polenta triangles

Rocket consomme soup

Wheat, vegetable and pork soup

Asparagus soup

Pistou soup

tomato soup from a pack

Egg and bread soup

Seaweed and vegetable broth

Orange lentil broth

Chicken broth with a chicken wing

Fideos,pasta soup witn seaweed and vegetable broth

Minestrone (vegetable soup with noodles & parmesan)

Noodle,shrimp and peanut broth

Italian-style rustic tomato soup

Tortellini with Shrimp, Tomatoes and Green Garbanzo Beans in a Light Broth

Saffron stock with fish, leek and tomatoes

Sweet patato soup

Cream of tomato soup

Cream of tomato soup with mushrooms

Laksa vermicellis and tofu soup

Oriental-style cream of moussaka

Mixing the vegetables for gaspacho in a blender

Broth with vermicellis and vegetables

Nabe (Japanese stew) with udon noodles with prawn tempura

Mussel soup with pastry crust

Cabbage,haddock and shrimp soup

Preparing raviolis

Broccoli soup and brochettes

Seafood in an artichoke broth with tortellini and aioli

Spicy tomato soup

Tomato broth in a measuring jug

Cauliflower with caviar and fish stock

Hot pepper and tomato soup

Suppe mit Schweinefleisch und Paprika (Asien)

Yellow bell pepper soup

Pasta in brodo (Noodle soup, Italy)

Creamed spinaches with "Vache qui rit" Cheese

Assorted creamed soups

Tomato soup with radishes

Cream of tomato soup

Chilled cream of tomato

Tomato and onion soup

Bouillabaisse (classic Fish Soup)

Tomato consomme

Tomato Soup with Mushrooms

Tomato consomme with basil dumplings

Pasta e fagioli (noodle soup with beans and tomatoes)

Clear tomato consomme

Tomato consomme

Beef bouillon with chili

Clear broth with minced pork, glass noodles & carved kohlrabi (Asia)

Minestrone with parsley

Pumpkin soup

Vegetable broth

Peeling the tomatoes

Seasoning the soup

Pumpkin soup

Chilled cream of cucumber soup

Fish stock

Carp and vegetables in clear broth

Chicken and lemon broth

Scallop soup with pan-fried scallops with truffles

Bowl of Mussels in White Wine Tomato Broth

White asparagus soup

Healthy vegetable soup

Healthy vegetable soup

Tomato soup with fennel and red mullet

Monkfish Medaillon with tomato and herb stock

Miso-style pan-fried foie gras and shiitake broth

Fish soup

Tomato soup with pineapple,tofu,ginger and beansprouts

Sesame soup

Spinach, yoghurt and paprika soup

Chicken broth with sweetcorn and shrimps (China)

Char strudel in stock

Spiny lobster caldereta

Cream of tomato and onion

Adding the water and boil

Tomato soup

Gratinee a l'oignon, traditional french onion soup

Broth with stale bread,egg,olive oil and thyme

Prime boiled beef broth with egg, garlic bread and lovage

cauliflower soup with Magret

Cold tomato soup and croutons with tapenade

Express cup of tomato soup

Tomato soup

Cold tomato soup with parmesan flakes

White haricot bean and tomato soup with spinach on toasts

Wakame, miso,parsnip,turnip,beetroot,yuca and carrot soup

Tomato and hot red pepper soup

Shellfish chowder

Mussel soup

Beef bone broth in a pot

Winter soup with vegetables and beef

Beef broth with vegetables and herbs

Broth with meat & tomatoes and yellow pea soup (from Cuba)

Bouillabaisse (fish and seafood soup, France)

Creole coconut Nage

Broccoli soup

Spinach soup

Cooking the vegetables for the court-bouillon

Japanese Dashi with littleneck clams,leeks,artichokes and kombu seaweed

Creamy mussel and haddock chowder

Fish soup and shellfish

Melon soup with raw ham

Russian-style Consomme,whipped cream with herring roe

Miso soup with tofu, tomatoes and mangetout peas

Ingredients for a Fondue

Risotto style penne (cooked in stock) with tomatoes

A Bowl of Salmon Soup

Spring soup with beef, noodles and bone marrow dumplings

Beef soup with Sch�berl (Austrian soup additions)

Meat soup in a blue pot

Cooking the beef in broth

Putting aside the vegetables and the broth

Adding the gelatine to the broth

Covering the terrine with the broth

Vegetable stock, chicken stock, beef broth and fish broth

Cucumber veloute

Pan-fried Dublin Bay prawns and poivrade artichoke with eucalyptus broth

Meat broth with forcemeat spaetzle (Bavaria)

Chicken broth with ravioli and mushrooms

Soup with forcemeat spaetzle (noodles) & forcemeat dumplings

Organic country soup

Tomato and white haricot bean soup

Trigle hirondelle with mashed potatoes and sauce

Ham soup

Crayfish Nage, tomato tartare and tuile biscuit with young shoots

Tomato soup with fish and prawns

Crab,tomato,leek and dry sherry soup

Minestra di verdure (Noodle soup with carrot and courgette)

Spicy shrimp and pumpkin soup

Consomme with scampi

Venetian fish broth

Trieste fish broth

Light tomato essence with pointed cabbage roulade and salmon ravioli

Beef bouillon with pumpkin and soya sprouts

Consomme

Caldo de camaroes (shrimp broth with manioc meal, Brazil)

Spicy prawn soup with amaranth and coriander

Smooth fish veloute

Pistou soup with aged Mimolette

Cornwall buckwheat and diced bacon soup

Leek and bacon soup

Bowl of Brunswick Stew (Chicken and Lima Bean in Tomato Base)

Soba noodle soup with pumpkin, mushrooms and tofu (Japan)

Chicken and vegetable soup

Chicken and vegetable soup

Beef broth with meat

Green cod soup

Poaching fish fillets

Low-carb pho (Vietnamese miso soup)

Pork and sweet corn wonton soup

Carrot and leek soup

Garlic and apple soup

Buckwheat soup and tempeh brochettes

Preparing a vegetable broth

Shrimp Chorba

Chinese soup with black mushrooms

Pumpkin and leek soup

Cabbage soup

Shiang Mai Thai soup

Cream of vegetable soup

Cream of radish top soup

Cream of squash with thinly sliced truffles

Lettuce salad

Cream of pumpkin soup

Preparing raviolis

Korean Fondue

Vegetable soup

Cream of leek and garlic soup with pirojkis

Miso seaweed soup

Tortellini in Brodo (tortellini soup, Italy)

Ravioli with Roquefort cheese and walnuts in broth

Ravioli filled with Roquefort cheese and walnuts in stock

Chicken tortellini in a vegetable broth with edible flowers

Minestrone

Assortment of vegetables for broth

Caldo de pescado (fish broth with tomatoes & peppers, Spain)

Garbure : Bearnaise hotpot with vegetable broth

Lamb chops in vegetable stock

Pork backbone stew with macaronis

Saffron sole consomm・for Christmas

Soba noodle soup with salmon and spices (Asia)