Fennel grilled with aniseed
Thick piece of beef with fava beans
Tuna steak a la canaille
T-bone steak on the grill
Vegetable brochettes
Summer vegetable and shallot skewers
Grilled spicy organic free-range spare ribs
Grilled sardines
Grilled vegetables
Grilled steak
Beef brochettes
Grilled swordfish with aniseed sauce
sardines wrapped in bacon ready to be grilled
squid and prawn skewers
Yakitori pork brochettes
Grilled chicken brochettes
Grilled steak with green beans
Grilled squid with tomatoes and herbs
Fish steak grilled on the barbecue with herbs
Greek-style eggplants with yoghurt and garlic sauce
barbecued hot and spicy sardines and fried coriander
Sardines with fresh goat's cheese
Grilled beef Entrecote with herb and mustard sauce
Grilled tuna steaks
Game barbecue outdoors
Grilled bass
Lobsters on the barbecue
Grilled beef chop
Grilled Entrecote
Pork Grenadins with prunes
Langoustines with citrus fruit
Duck Magret with peaches
Gambas and melon skewers
Lamb chop with mushrooms
Beef chop cooked in a grill-pan
Caramelized spare ribs
Plate of grilled meat
Grilled bass on the barbecue
Pork and apricot brochettes
Piece of salmon with parmesan crust
Pork grilling on the barbecue
Grilled Merguez sausages
Plate of grilled zucchinis on a tray outdoors
Grilled tuna with tomatoes and anchovies
Person eating grilled zucchinis outdoors
Grilled buckwheat with stewed eggplants
Sliced grilled zucchinis with mint
Grilled artichokes with thyme and garlic
Tofu and rosemary brochettes with tomatoes
Spatzles
Sliced grilled onions
Grilled rump steak with peas and french fries
Loin of lamb with vegetables
Fish skewers
Grilled salmon steaks with coarse salt
Fresh grilled salmon steaks
Grilled peppers
Marinated and grilled Seitan brochettes
Grilled squared eggplants with tomatoes
Fish Tajine
Filet mignon brochettes with sesame seeds
Grilled Andouillettes
Pork brochettes
Rib steak with Guindilla peppers and stewed red kidney beans
Oven-baked fennel with bacon
Grilled steak with olive oil and salad
Exotic-style grilled meats and sausages
Grilled pork with vinegar sauce and tomatoes
Green asparagus,lemon and lime brochettes
potato skewers
French-style peas
Rabbit skewers with barbecue sauce
Selection of raw brochettes and mini sausages
lamb curry with fruit skewer
Iberico Pork Secreto made in a Beefer with plum and star and anise sauce
Duck and roasted quince brochettes with honey
Italian-style breaded grilled meat
Brochettes
Courgette,country dried sausage and thyme brochettes
Shrimp and duck brochettes
Barbecue grilled pork with sage and raw ham
Lamb with pepper and crushed tomatoes
Barbecued pork neck steaks, marinated in beer & mustard
Assorted brochettes
Loin of rabbit with sauce
Spare ribs
Grilled tuna with veal and red peppers
fennel and onion confit
Grilled bass with coarse salt
Avocado sanwiches
fennel and courgette Tian
Braised fennel with orange
Tomato,zucchini and fennel ratatouille
Veganer French Toast in Pfanne mit Ananas und Erdbeeren
Two different marinades for a barbecue
Grilled veal chop with pink peppercorns
Hake steaks with chervil cooked in aluminium foil
Grilled lamb chops
Pork chop and grilled pepper Mille-feuille
Chicken and grapefruit brochettes
Half young cockerels grilled,grilled corn on the cob and green pepper sauce
Chicken and vegetable skewers
mackerels on the barbecue
beef skewers
Grilling brochettes on an open fire outdoors
Cooking bass on the barbecue
Onions and shallots cooked on the barbecue
Beef chops on the grill
Lobster with walnut butter
Surprise lamb with fennel and rosemary
monkfish skewers with leeks
Grilled and stuffed squid
China The steak
Green lentils with pan-fried scallops
Grilled spicy red mullet fillets on baby spinach leaves
Quinoa and herb balls
Loin of lamb with sauce
Filet mignon with chicory and diced bacon
Thick beef steaks keeping warm under lights in a restaurant
Duck breast with mangoes
Fried cod Goujonnettes with herbs
Potatoes
Tomato,onion and bay leaf pizza
Grilled big shrimps
Grilled beef steak
Kebab meat
Grilled Andouillette
Oven-baked con cobs with herb butter
Flattening the soya bean mixture with your hand
Soya bean escalopes
Entrecote with bearnaise sauce
Beef Entrecote with vegetables
Rocket lettuce,cheese,grilled eggplant and sun-dried tomato bread sandwich
Salmon steaks with lemon
Saint-Nectaire and potato pie
Grilled rye bread toast with pumpkin, sage and mozzarella
Conger eel steaks with butter beans
Grilled leg of wild boar seasoned with anise, cardamom and cubeb pepper
Grilled salmon
Beefsteak with rosemary, red wine onions and garlic bread on slate
Rabbit Osso-buco
Salmon stuffed with shrimp mousse
Rolled pancake with wild mushroom filling and salmon steak
Salmon steak with vegetables
Grilled sardine with sourdough toast and saffron and red pepper rouille
Raw beef and veal brochettes
Salmon and potato brochettes
Mixed grill : Lamb chop,veal liver,lamb kidneys,chipolatas and streaky bacon
Pouring the olive oil (step by step :brochettes with two meats)
Corn on the cob with hot pepper butter
Marinated spare ribs with mango salsa
Falafels
Hamburger steak with chips
Grilled sirloin steak with a baked potato
Tournedos Rossini on toast
Grilled beef steak with vegetables
Grilled bass with apricot chutney
Tuna,pineapple and coconut skewers
Country scrambled eggs
Two whole sea bass grilled on the barbecue
Thick pieces of salmon cooked with shallots
Grilled gambas in vanilla sauce
Grilled lobster
smoked salmon club sandwich
Polenta and parmesan grilled tart
bass with honey sauce and grilled white asparagus
The steak
Cooking beef steaks on the grill in a restaurant
Chicken and pork barbecue on the beach
Fruit brochettes with white chocolate sauce
Cooking zucchinis on a barbecue
Grilled beef entrecote
Grilled chicken escalopes
Merguez sausages on the barbecue
Grilled meat
Grilled lamb chops with parsley butter
Grilled streaky bacon with white haricot baked beans in tomato sauce
Griiled beef steak from Camargue with Pastis sauce
Chicken with pineapple
Vegan pizza
Zucchini,tomato,onion and seitan pizza
Grilled tofu with quince and Dijon mustard sauce
Barbecued leg of lamb, carved on platter
thyme-grilled mullet with raw diced tomato and French beans (topic: cooking with herbs)
Corn cobs with herb butter on a white plate on a wooden table
Bonifacio-style grilled red mullets