Duck with golden lentils
Duck breast with prunes
Duck Magret with celery puree
Duck a l'orange
Duck Magret with apples
Duck magret with orange and pumpkin
Duck Magret with grapes and sweet wine
Duck's breast with poached pear and cinnamon
Duck's breast with roast pears and mangoes
Duck Magret with grapes
Duck Magret with cherries
Duck with turnips
Diced duck and turnips
Poultry with lentils
Duck with mixed beans
Duck magret with mashed potatoes
Duck Caillette with beets and thinly sliced green apples
Cooking tandoori duck Magrets a la plancha
Caramelized chicken with pineapple
preserved duck on bed of pureed lentils (topic: orange-colored cooking)
Duck Magret with violets
Guinea-fowl with romanesco cabbage
Mashed pumpkin with apples and sliced duck breasts
Foie gras with lentils
Quails cooked in a casserole dish with grapes and cognac
Lobster,spiny lobster and smoked duck breast salad
Chicken brochettes with peanut sauce
Pan-fried chicory with chicken and peanuts
Duck breast with grapefruit
Chicken and dried fruit
Chicken and date brochette
Duck breast with blackcurrant sauce
Duck breast with grapes and tea sauce
Young pigeon with apples
White sausage with apples
Duck magret with peaches
Roast duck with honey
Risotto with chicken
Duck confit with Salardaise potatoes
Chicken with beansprouts
Oven cooked duck Magret
Oven cooked duck drumsticks
Duck and polenta Parmentier
Duck with sesame seed crust
Peking duck
Duck brast with orange and broad beans
Duck breast with figs
Duck with polenta
Duck with green olives
Duck Caillettes with greens
Duck a la neva
Duck breast with mushrooms
Vanilla-flavored duck breast
Pan-fried chicken with mango
Pan-fried curried chicken and kiwis
Roast young cockerel with kiwis and dried fruit
Roast chicken with figs ( step by step : final)
Chicken and pear curry
Duck breast with spring vegetables
Duck breast with pan-fried potatoes
Dish of pork chops with lentils and apples
Roast duck with cherries and a bottle of red wine
Butter bean,diced chicken and tomato salad
Duck breast with mangoes
Free-range quail with artichokes and chestnuts
chicken breast with figs
Chicken with mushrooms
Duck's meat and spinach baguette sandwich
Duck and wild mushroom Parmentier
Sliced duck breast with turnips and diced bacon
Duck's breast stuffed with figs and citrus fruit
Duck breasts with mixed fruit
Grilled duck with turnips
Duck Magret with cocoa
Raw duck Magret
Pan-fried foie gras with apples and grapes
Assorted brochettes
Quail with rose petals and sauce
Roast turkey with chestnuts
Caramelized chicken with garlic
Roast chicken with garlic
Roast quail with Port sauce
Littleneck clams en escabeche
Quails with Verjus
Lebanese sandwich and Pondichery naan
Chicken and shrimps with brandy sauce
Chicken with pink garlic
Chinese cabbage with chicken
Tandoori chicken
Chicken lasagnes
Marinated chicken with white haricot beans
Turkey with pasta and green beans
Duck and pear Tajine
Duck and morel puff pastry pie
Duck's leg confit and rocket salad
Duck breast with vegetables and chanterelles
Macerating the duck in coarse salt
Chicken with chanterelles and fruit
Crunchy Foie gras and chanterelle Pannequets
Capon stuffed with foie gras and grapes
Salad from The Landes
quail stuffed with fromage frais
Duck breast with peaches
Lentil salad with diced bacon and chicken livers
Pan-fried foie gras with grapes
Pheasant hen with wheat and dried fruit stuffing and carrots
Duck Magret with blackcurrants and celery crisps
Duck breast fillets with roast peaches
Shredded chicken with fennel
Turkey with morel stuffing
Guinea-fowl with chanterelles
Stuffed capon
Duck Magret stuffed with ceps
Chicken livers with fresh figs
turkey and uncooked foie gras
Duck magret with chestnut crust
Confit duck gizzards
Roast capon with citrus fruit and figs
Roast chicken legs with olives
Chicken breast with orange and saffron
Chicken marinated in lime brochettes
Roast duck with orange and apples stuffed with dried fruit
duck and banana curry (topic: cooking with fruits)
Sweet potato and duck Parmentier
Slicing the roast duck magret
Lentils with diced bacon
Curried chicken with lentils
Stuffed goose with potatoes and apples
Roast goose with apples and prunes
Roast guinea-fowl with apples
Chinese menu
Rabbit stuffed with foie gras
Pigeon a la ficelle with foie gras
Capon with steamed vegetables and foie gras sauce
Thinly sliced duck breast with honey and sesame seeds,sugar peas
Lentils with haddock and raisins
Duck magret with pureed carrots
Duck confit with lentils
Capon with white grapes and Port and white wine sauce
Sliced chicken breast with turnips,oranges and pears
Turkey and prune blanquette
Christmas roast capon with chestnuts
Thinly sliced chicken breasts with cashews and peppers
Guinea-fowl with orange and mushrooms
Guinea-fowl with walnut stuffing
Pheasant hen with chestnuts cooked in a casserole dish
Poultry with stewed pears in red wine
Roast chicken with peaches
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Stuffed guinea-fowl breasts with pears
Chicken with lemon and olives
Guinea-fowl with confit orange zests
Turkey blanquette with chestnuts
Chicken with mango
Chicken breast with leeks and balsamic sauce
Guinea-fowl with grapes
Christmas stuffed roast goose with chestnuts
Partridge with lentils
Chicken with beans
Stuffed capon with chestnuts and apples
Quails and apples in pastry crust
Guinea-fowl with chanterelles and stewed apples
Lamb knuckle joints with vegetables in a casserole dish
Smoked duck breast with lentils, carrots and lemongrass
Duck magret with oranges
Duck Magret with kiwis
Duck and apricot brochettes
Duck Magret with ceps,walnuts and spices
Duck foie gras with grapes
Apple and duck Magret savoury Tatin
Slicing a stuffed roast chicken
Chicken,cheddar and tomato bread sandwich
Curried sliced chicken breasts and zucchinis
Slicing the Tomme cheese
Duck and quince Tatin tart
Small turkey stuffed with chestnuts and grapes
Stuffed capon with autumn fruit
Chicken pastilla
Loin of lamb with white baked beans
Roast quail on small chestnut flour pancakes
Bagel sandwich
Cooking the meat in a casserole dish
Duck magret with fresh figs and fig alcohol
Duck Magret with sesame seeds and vegetable wraps
Praparing a cassoulet
Pan-fried foie gras with figs
Pan-fried foie gras with pears
Foie gras and morel big ravioli
Foie gras and truffle quenelles
Puolard hen with rice
Warm lentil and diced bacon salad
Lentil and pork salad
Paupiette with onions and mushrooms
potato samurai (topic : potato)
pan-fried foie gras with spinach and apple crisps
Individual apple and foie gras pie
Pan-frying the sliced Foie gras
Free-range chicken with olive french dressing
Guinea-fowl,prune and mushroom blanquette