写真素材の検索結果

Small casserole dish of lamb and carrot stew with oregano

Beef skirt with shallots

Beef and carrot stew

Beef,carrot and potato stew

Bull's tail cooked with onions and carrots

Roast lamb with sage

Veal stew

Filet mignon Medaillons cooked in brown ale

Lamb casserole

Duck Magret with violets

Lamb with garlic and rosemary

Beef chuck with carrots and sauce

Braised wild boar

Shoulderblade bone cooked for 7 hours

Pasta with coalfish

Beef and carrot stew

Veal and carrot stew in tomato sauce

Sauteed pork and broccoli with sweet and sour sauce

Cooking the meat in a casserole dish

Cod with haricot beans

Cold cabbage and cod

Piece of cod with white butter sauce and thin carrot strips

Pork curry

Carrot chips

Monkfish with sorrel sauce

Lamb chops cooked in herb crust

Plate of leg of lamb with flageolet beans and carrots

Casserole dish of pork with onions and caramelized chestnuts

Littleneck clams en escabeche

Small casserole dish of octopus and chickpeas

Pork with lemon

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Monkfish and lime blanquette

Veal Grenadins with ginger

Roast leg of lamb

Pasta shell,rabbit,tarragon and mustard timbale

Oven-baked roast pork with rosemary

Rabbit with apricots and rosemary

Lamb saute

Monkfish and coriander curry

Peas and carrots with diced bacon

Pig trotter's

Rabbit with lemon

Agneau de 7 heures, lamb cooked for 7 hours

Small casserole dish of cod in garlic sauce

Small casserole dish of grouper with urchin sauce

Preparing the carrots and pumpkin for the two purees

Spicy caramelized rabbit with tagliatelles

Partridge with chocolate sauce

Rabbit with mustard sauce

Beef and carrot stew

Rolled roast pork with cheese

Chinese cabbage with chicken

Small casserole dish of broad beans and cod

Thick beef steak with pepper sauce

Pork Filet mignon with mustard sauce

Thick piece of salmon with coriander and lemon cream sauce

potato puffs with bay leaves

Cauliflower emulsion with mussels

Stewed Bourbonnais beef

Shepherd's pie

Potato with sun-dried tomatoes and fried quail's egg

Pan-fried scallops and squid with squid ink tagliatelles

Button mushrooms stuffed with Petits-suisses and herbs

Colbert whiting

Cockles Marinieres with fine herbs

Pig's trotters with Romesco sauce

Lamb with spring vegetables

Petit sale with cabbage

Roast pork with prune sauce

lamb and sorrel omelette

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

Thick piece of salmon with stea-cooked vegetables

Filet mignon with green and red peppers

Pureed carrots and orange

Pureed vegetables

Pan-fried carrots

Raw mackerels with onions ans carrots

Ceviche sea bream stew with red onions

Pan-fried bass in red wine sauce with mashed potatoes

Rabbit with herbs and vegetables in a casserole dish

White tuna with zucchinis and pesto

Lamb with pineapple and peppers

Chicken with pink garlic

Sliced roast beef with herb crust

Tellin shellfish with garlic and parsley

Roast rabbit with spring vegetables

Hare cooked in wine with young vegetables

Broccoli and cauliflower stir-fry

casserole dish cooked pheasant

Filet mignon with broccolis

Pork Mignon with balsamic sauce

White sausage with saffron sauce

Stuffed squid

Eggplant Zaalouk

Small casserole dish of Escabeche mussels

piece of salmon with almonds

Rabbit in mustard sauce

Casserole dish of mozzarella and confit eggplants

Diced duck and turnips

Rabbit skewers with barbecue sauce

Purple potato,carrot and spinach croquettes

Salt-cod with crushed whole wheat

Salmon with leeks

Piece of cod with butter sauce

Crab claws with two sauces

Small casserole dish of squid and lentils

Roast leg of lamb with green and yellow beans

Pork filet mignon with orange

Pork saute with zucchinis

beef and zucchini Parmentier

Bourbonnais beef stew with orange rinds

Conchiglies stuffed with crab and pesto sauce

Seafood and cod stew

Young goat with onions and mushrooms

fillet of red mullet and crushed tomatoes on toast

turnip with pasta (subject: Tunisian cuisine)

Grilled swordfish with aniseed sauce

Lentil and pork salad

Provencal-style rolled pork

Stuffed tomatoes

Sardines and mashed potatoes

Spare ribs cooked with honey and thyme

Malsouka Tajine in filo pastry

Cooking Boeuf Bourguignon

Boeuf Bourguignon

Roast chicken with garlic

Sliced roast pork

Salt-cod with spinach,white beans and fresh herbs

Tartiflette a la Pompadour

Potato and salmon cheese-topped dish

Touquet Ratte potatoes with crushed peanuts and fleur de sel sea salt

Baked potatoes with butter and salt

Flaked cod with potatoes

Haddock Parmentier

Pan-frying the potatoes

Rabbit and mushrooms with mustard sauce

Roast beef with mushroom sauce

Roast quail with Port sauce

Quails with Verjus

Slab of doe with orange sauce and pumpkin puree

Chicken and pear curry

Pink seabream with tomatoes and mint

haddock and cabbage Pannequets

Veal with tomatoes

Crumbled broccoli,chicken breast and orange

Bass carpaccio

Tortellonis with parmesan and basil sauce

caramel spare ribs with orange

Lamb meatballs

Cooking a leg of lamb

Mincing the meat and herbs in a food processor

Tuna Escabeche with tomatoes,onions and chives

Lamb tajine with peaches,kumquats,almonds and cinnamon

Pork with chopped parsley and mushrooms

Potatoes and salted pork

Beef's tongue, Gribiche sauce

Pan-frying the diced bacon

Slicing a stuffed roast chicken

Cinnamon-flavored knuckle of lamb

Baked surmullet

Gambas and basil cooking in a wok

Veal Paupiettes with green olives

Deep fried mackerels with preserved lemon

Rabbit Blanquette with vegetables and vanilla

Sea bream with lemon,herbs and tomatoes

Raw veal roast

Roast tuna casserole

Buckwheat with carrots and button mushrooms

Pan-fried grated carrots and shrimps

Garden vegetables a l'etouffee

Buckwheat and carrot salad

Ostrich stew with chestnuts and pureed celeriac

Quail with rose petals and sauce

Spicy suckling pig

Spanish pork cooked in red wine with vanilla

Lasagnes

Salmon with streaky bacon and Piperade

Entrecote with bearnaise sauce

Tuna steak with Sauce chien

Thick piece of beef with roquefort butter and mushroom fricassee

Thick ostrich steak with pepper sauce

Roast pork cooked with milk

Sliced roast pork with mustard sauce

Pork filet mignon with red quinoa

Duck Magret with cherries

Pork with green and white asparagus

beef curry and spicy semolina

Thick beef steak covered with cheddar and mustard sauce

Lentils with onions

Beef tortellonis with tomato and zucchini sauce

Carrots with ginger

Carrots with ginger

Red mullets a la livournaise

Tomatoes with curry-flavored stuffing

Spaghettis with salmon and tomatoes

Stuffed tomatoes

Lasagnes

Assorted brochettes