Camambert fritters
Pear poached in red wine
Kumquats with chocolate coating
Chocolate floating island
White and dark chocolate truffles
Asparagus from Navarre with asparagus mousse
Chocolate mousse
Brie de Meaux
knife scraping pat of butter
Composition with lettuces
Composition with salad and lettuces
Crab meat and blood orange salad served in a lettuce basket
Mango chutney and curry gambas (topic: Mangos)
Mushroom cake
Red peppers stuffed with anchovies
Icicle plant emulsion
browned oysters with champagne
Tomato and goat's cheese Mille-feuille
Chestnut flour bread with walnuts and raisins
Assorted fruit cheese-topped dishes
Donuts with apricot filling
Moist chestnut cake
Brumale truffle in a bowl of red rice
peaches
Kumquats
Sugar peas
Camembert and celeriac mousse with three peppers
Meringue, fromage blanc and summer fruit desserts
Cooked Camembert with walnuts
Slicing beetroots
Fresh figs
Blueberries
Nectarines
Poutargue
Plastic trays and glasses for a buffet
Christmas fruit
Chayote squashes
Coconut
Raw salmon tail
Montserrat tomatoes
Oreo biscuit cake
Black truffle on an egg
Glass of Champagne
Plums in a metal dish
Prickly pears
Bowl of autum fruit
Gold kiwi
Dish of pears
Mangoes
Table presentation with glasses of Cremant and roses
Tray of glasses of Cremant
Glasses of Cremant
Mini red apples
Mini red apples and the English flag
Glasses of Cava
Goat's cheese
Figs on a white background
Pomegranates on a white background
Nectarines on a white background
Medlars on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background
Pears on a white background
Squash on a white background
Red and white chicory on a white background
White chicory on a white background
Urchins
Cutting fennel
Bowl of fresh figs
Two glasses of rose Champagne and roses
Beetroots
Small pumpkins
Red cabbage
Organic beetroot
Passionfruits
Blood oranges
Taros
Slicing a Thai mango
Slicing a yellow melon
Red peppers
Fresh herb bread
slices of sandwich bread
Onion cut in half
Passionfruit
Slicing a kiwi
Cutting an apple
Cutting a chicory in half
Cutting a turnip in half
Cutting broccoli heads
Taking the ends off a slice of red pepper
Cutting a spring onion
Chinese pomelo
Brumale truffle and black truffle from the Perigord
Black truffle from the Perigord
Verrines
Kiwis
Octopus dried sausage
Round bread loaf
Bowl of fruit on kitchen shelves
100 year old eggs
Half a pawpaw
Farmhouse loaf of bread cut in half
Old-fashioned bread
Cocktails
Cherimole
Corsican organic grapefruits
Woman holding a bowl of fruit
Fresh green figs
Fresh green fig cut in half
White chocolate with fruit filling
Chocolate with soft filling
Shallots
Empty Verrines
Glasses and bottles of Champagne in a metal bottle carrier
Apples
Brioche
Peaches
Farmhouse loaf
Dried fruit bread
Etorki
strips of carrot
Figs
Lychee
chopped shallots
fresh ginger and grater
kiwano
Red pitahaya
Sapotillas
Maracuja
Papaya
Glasses of Champagne
Raw salmon
Red cabbage cut in half
Half a red onion
Half a passionfruit
Whole and half a guava
Bread
Bread in a cloth
Pink onion from Roscoff
Artichokes
Bunch of white grapes
Button mushrooms
Swedish bread
Bowl of corn lettuce
Garlic heads
Strawberry composition
Vitelotte potatoes
Cutting in half a Spanish turnip
Bowl of apricots outdoors
Bowl of figs outdors
Platter of citrus fruit
Bowl of quince
Artichoke cut in half
Slicing leeks
Chopping cucumber
Chopping red peppers
Taking the fillets of the plaice
Decorated decanter
Glass bowl of peppers and tomato cherries
Tonda di Chioggia beetroot
Greengage plums
Glass on a black background
Cut out nectarines
Assorted savoury Cremes brulees
Scallop and avocado tartare
Kir Royal
Chocolate truffles
Cocktail
Adding the meringue in the glass bowl
Champagne glass and Christmas decorations
Chestnut cream spaghettis with ground meringue
glass of water
Glass of champagne
Green apple mousse
Glasses of champagne